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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Georgian
    RecipesManiac.com   >   National + Regional Cookbooks   >   Middle Eastern   >   Georgian

       
     

    How to Cook dishes from Georgia


    Georgia as a whole has a distinctive cuisine, and each province within Georgia also has its own particular culinary traditions. Georgian cusine does contain some influences from Middle Eastern cuisine, but the majority of dishes are unique to the country. Georgian food is considered one of the many attractions of the country, and is particularly popular throughout the countries of the former Soviet Union.

    Some popular Georgian recipes and dishes include:
    • Khachapuri - A filled bread dish usually containing cheese or eggs. There are many different varieties of khachapuri from the various regions of Georgia.

    • Khinkali - Dumplings filled with spiced meat. They may be eaten plain or with coarse black pepper.

    • Kubdari - Bread stuffed with meat, onions, apricots and spices.

    • Lobio - A dish made from beans, onion and tomato. It is flavored with spices, especially black pepper.

    • Nigvziani badrijani - Fried eggplant stuffed with walnut paste.

    • Suluguni - A white or pale yellow cheese with an unusual (pickle) smell. It is often deep-fried.


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    America's Restaurant Recipes


    Georgian Cookbooks

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    The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

    By Darra Goldstein

    imusti
    Paperback (264 pages)

    The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
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    • University of California Press
    Product Description:
    "Every Georgian dish is a poem."—Alexander Pushkin

    According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia.

    Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes.

    The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.

    Georgian Cuisine

    By Mr. T. P. Sulakvelidze

    CreateSpace Independent Publishing Platform
    Paperback (372 pages)

    Georgian Cuisine
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    Product Description:
    First published in the Soviet Union in 1959, "Georgian Cuisine" contains over 400 most famous and delicious Georgian recipes. Georgian people are known for their ancient culture, generous hospitality, elaborate and abundant feasts. This book should serve as a great introduction to the art and science of traditional Georgian cooking.

    Tasting Georgia: A Food and Wine Journey in the Caucasus

    By Carla Capalbo

    Interlink Pub Group
    Hardcover (464 pages)

    Tasting Georgia: A Food and Wine Journey in the Caucasus
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    Product Description:

    Winner of the prestigious André Simon Award explores Georgia's culinary traditions.

    Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the world s oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground.

    Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world's gastronomic map.

    Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond

    By Olia Hercules

    Weldon Owen
    Released: 2017-10-24
    Hardcover (240 pages)

    Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond
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    Product Description:
    "A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver

    "Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson

    "This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry

    Award-winning cookbook author Olia Hercules takes a culinary trip through the Caucasus—the vibrant region that bridges Europe and Asia —and share the recipes, stories, and striking images of this rich region. 

    In this gorgeous cookbook, Olia Hercules shares more than 100 dishes that celebrate the food, flavors, and unique culinary heritage of the Caucasus—Georgia, Azerbaijan, Armenia, Iran, Russian, and Turkey. Kaukasis charts Olia’s exploration of this unfamiliar area and introduces its wonderful cuisine that combines European and Middle Eastern ingredients in ways that are fresh and new.

    Recipes
    Mint Adjika
    Tsago’s Blackberry & Grape Sauce
    Savory Peach & Tarragon Salad
    Plov with Pumpkin, Chestnut & Walnut
    Zahir’s Stoned Chicken
    Vine Leaf Dolma
    Armenian Cognac Profiteroles
    Red Basil Sherbet

    Georgian-English/English-Georgian Dictionary & Phrasebook (Hippocrene Dictionary & Phrasebook)

    By Nicholas Awde

    Awde, Nicholas/ Khitarishvili, Thea
    Paperback (236 pages)

    Georgian-English/English-Georgian Dictionary & Phrasebook (Hippocrene Dictionary & Phrasebook)
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    • Hippocrene Books
    Product Description:
    Georgian (Kartuli) is the official language of the country of Georgia, a former Soviet republic. It is also spoken by hundreds of thousands in Turkey, Iran, Russia, Europe and the U.S. This easy-to-use phrasebook employs both the Georgian and Roman alphabets to aid instant communication. The 2-way dictionary contains more than 6,000 entries and the 35 phrasebook chapters cover travel, shopping, dining, transportation, healthcare, sightseeing and winter sports.

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