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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Estonian

       
     

    How to Cook dishes from Estonia


    Estonia Estonian cuisine is very seasonal, with different recipes being popular at different times of the year. Key ingredients in the cuisine include black rye bread, dairy products, pork, potatoes and seafood. It is also common when eating formally to offer a cold table as first course - which contains a select of cold dishes such as seafood, meats, sausages and potato salad.

    Some popular Estonian recipes and dishes include:
    • Pirukas - Small pies served on the cold table. The pies usually contain cabbage, carrots, or meat.

    • Rosolje - Also served on the cold table, rosolje is made from beetroot, herring and meat.

    • Sült - Jellied meat. It usually eaten with sauerkraut, and is popular during Winter, and especially at Christmas.

    • Verivorst - Blood sausage. It also usually eaten with sauerkraut, and is popular during Winter and at Christmas.


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    America's Restaurant Recipes


    Estonian Cookbooks

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    Estonian Tastes & Traditions

    By Karin Annus Kärner

    Karner Karin Annus
    Paperback (354 pages)

    Estonian Tastes & Traditions
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    • Estonian Tastes Traditions
    Product Description:
    The cuisine of Estonia, the northernmost of the Baltic nations, is little known outside the country s borders. Simple and satisfying, the cuisine is based on such staples as potatoes, pork, preserved fish, and dark bread. Sauces are made from milk, sour cream, or cottage cheese and the main flavorings are salt and pepper, onions, and fresh herbs. Estonians still observe the old culinary traditions. Christmas Eve (Jõululaupäev) is still celebrated with roast pork (seapraad), blood sausage (verivorstid), sweetbreads (magussaiad), and gingersnap cookies (piparkoogid). Visitors are welcomed with a coffee table (kohvilaud) of open face sandwiches (võileivad), filled turnovers (pirukad), and sweets such as cheese Danish (mulgikorp) and cakes (koogid). This comprehensive book contains more than 150 traditional and modern recipes, all designed for the modern kitchen with readily available ingredients. Additionally, extensive historical and cultural information and an Estonian-English/English-Estonian glossary of culinary terms are included.

    The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

    By Silvena Johen

    Brand: Lorenz Books
    Hardcover (128 pages)

    The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
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    • Used Book in Good Condition
    Product Description:
    The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.

    Essential Nourishment

    By Marika Blossfeldt

    Delicious Nutrition
    Paperback (304 pages)

    Essential Nourishment
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    Product Description:
    Visually stunning and potentially life-changing, Essential Nourishment is a cookbook and nutrition guide fusing an appreciation for the sensual pleasures of natural foods with a sensible approach to nourishment. It is your feel-good guide to living well, one delicious meal at a time, one nurturing action at a time.

    The recipes inspire you to create dishes that are both mouthwatering and easy to make. These flavorful, nutrient-dense meals also give you the energy you need to lead an active life for years to come and pursue your passions with enthusiasm and delight.

    Essential Nourishment helps you to:

    • choose food purposefully, making food your friend and not your enemy
    • understand how your moods are affected by the foods you eat
    • discover how you can stabilize your blood sugar naturally by consciously eating balanced meals
    • achieve weight loss -- without counting calories or dieting -- simply by eating great-tasting, nourishing foods
    Essential Nourishment presents the topic of food from a holistic point of view and encourages you to harness food's nurturing potential by choosing food with awareness and intention. At the same time Essential Nourishment is a beautifully designed everyday cooking guide. Each recipe is accompanied by a sensuous photograph - taken at Polli's farm in Estonia, an exquisitely photogenic and serene environment.

    Essential Nourishment shows you how to shift effortlessly toward a healthy and fulfilling lifestyle. It brings fun to your kitchen, well-being to your body, clarity to your mind and joy to your heart.

    The Estonian Cookbook

    By Margit Arthurs

    Released: 2017-09-17
    Kindle Edition (43 pages)

    The Estonian Cookbook
     
    Product Description:
    Traditional Estonian food is based on simple, seasonal ingredients which match Estonia’s cold northern European climate: such as simply prepared meat and fish dishes, potatoes, milk products such as sour cream, native berries and mushrooms and bread such as rye.

    Try some typically Estonian dishes in this book - The Estonian Cookbook

    Traditional Estonian cooking (Around the globe Book 1)

    By Margit Mikk-Sokk

    Tulip
    Released: 2012-07-24
    Kindle Edition (67 pages)

    Traditional Estonian cooking (Around the globe Book 1)
     
    Product Description:
    We experience new exciting tastes while travelling in different countries. Moments with good food are unforgettable and will be remembered for the rest of the life. Food tastes different in different countries. Local nature and products give national cuisine its peculiarity.
    What is real Estonia taste like? Find out the taste of fresh potatoes served with dill and melted butter on a tender summer evening, filled with the song of grasshoppers; or the taste of roast pork served with sauerkraut or black pudding with cowberry jam on a cold winter day.
    This book presents you traditional Estonian dishes. Some of them have been consumed for centuries and are still loved today. Many of them are easily prepared from foodstuff known to you and found in every home. These dishes are easily prepared and provide surprisingly good taste experiences.
    Prepare them yourself! This is an experience that does not forget!

    Cooking Estonian Style

    By Hilja Treumut

    Piirisild & Treumut
    Paperback (256 pages)

    Cooking Estonian Style
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    Estonian Cuisine

    By Silvia Kalvik

    Perioodika Publishers,Estonia
    Hardcover (103 pages)

    Estonian Cuisine
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    Koogiraamat: Tarvikud Ja Tehnikad (Estonian Language Edition)

    Sinisukk
    Hardcover (350 pages)

    Koogiraamat: Tarvikud Ja Tehnikad (Estonian Language Edition)
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    Maailma Maitsed: Parimad Retseptid Igast Maailma Nurgast (Estonian Language Edition)

    By Melanie Barnad / Brigit Binns / Georgeanne Brennan/ and others

    Sinisukk
    Paperback (383 pages)

    Maailma Maitsed: Parimad Retseptid Igast Maailma Nurgast (Estonian Language Edition)
     

    Cooking Estonian Style

    Privately Published
    Unknown Binding
     

    America's Restaurant Recipes

     
     


     
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