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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European

       
     

    How to Cook dishes from Eastern Europe


    Eastern Europe contains a number of countries, each with their own particular culinary traditions. Obviously the particular ingredients available in each country has affected the development of its cuisine, but the influences of cuisines of neighboring countries and regions is also important too.
    • In the more northerly parts of the region, particularly those countries bordering the Baltic Sea, the influence of German cuisine and Scandinavian cuisine is quite important. Countries bordering the Baltic Sea, also tend to make extensive use of seafood, unlike, for example, the landlocked countries of the Eastern Europe.

    • Those countries which were either once part of the Russian Empire or the USSR, have often adopted many dishes influenced by Russian dishes.

    • Those countries which were once part of the Habsburg Empire often offer dishes inspired by Austrian cuisine. Dishes based on Hungarian cuisine are also common in this region, and not just in Hungary itself.

    • In some parts of Eastern Europe, the influence of Mediterranean cuisine is quite apparent.

    • The influence of Turkish cuisine can be seen in many dishes from the Balkan countries.
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    Treasures Of Hungarian Cooking

    Treasures Of Hungarian Cooking

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    Treasures Of Hungarian Cooking Recipe Collection: Enjoy over 200 Authentic Hungarian Recipes - Long lost family recipes dating back 150 years!

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    Masterbuilt Smoker Cookbook: The Ultimate Masterbuilt Electric Smoker Cookbook: Simple and Delicious Electric Smoker Recipes for Your Whole Family (Barbeque Cookbook) (Volume 6)

    By James Houck

    CreateSpace Independent Publishing Platform
    Paperback (66 pages)

    Masterbuilt Smoker Cookbook: The Ultimate Masterbuilt Electric Smoker Cookbook: Simple and Delicious Electric Smoker Recipes for Your Whole Family (Barbeque Cookbook) (Volume 6)
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    Product Description:
    Smoking is an integral part of cooking which elevates the taste of your food and makes it more intense.

    A Smokey dish can do wonders for you, when you want to cook something interesting and something new for your loved ones.

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    The smell of Smokey meat will surely motivate your loved ones to come and join hands together to enjoy the meal.

    So, with the help of Masterbuilt electric smoker, be a chef of everyone’s choice and show the magic of your hands.

    This book will guide you all about the recipes which could be made with the Masterbuilt electric smoker; be it smoked Poultry, Seafood, Pork, or Beef. Within a few hours, your dining table will be decorated of Smoked delicacies without much of hassles.

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    Ultimate Freestyle Cookbook: 200 Delicious 2018 Freestyle Recipes For Use With Instant Pot and Crock Pot

    By Wendy Watts

    CreateSpace Independent Publishing Platform
    Paperback (268 pages)

    Ultimate Freestyle Cookbook: 200 Delicious 2018 Freestyle Recipes For Use With Instant Pot and Crock Pot
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    The Ultimate Weight Watchers Freestyle Cookbook 200 Delicious 2018 Freestyle Recipes For Use With Instant Pot and Crock Pot. #Do you want to lose weight. . #Do you want to undergo a fitness program that is easy to follow?. #Do you want to go on a diet that allows you to eat to your heart’s content and eat anything?. No need to count your calories, which is certainly not as healthy as you would think. Eating freely with Weight Watchers Freestyle recipes for use with Instant Pot and Crock Pot. This book provides a wide variety of recipes that are convenient, healthy, and satisfying. Along with recipes this book walks you through the fundamentals of the Weight Watchers program.

    The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash. Torte. (Crown Classic Cookbook Series)

    By Joza Brizova

    Clarkson Potter
    Released: 1965-04-13
    Hardcover (288 pages)

    The Czechoslovak Cookbook: Czechoslovakia s best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash. Torte. (Crown Classic Cookbook Series)
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    Product Description:
    Joza Brizova

    In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains over 500 authentic recipes that convey the essence of Czechoslovak cuisine.

    Hearty soups made from modest ingredients are one of the hallmarks of Czechoslovak cuisine. Contained in this volume are recipes for such favorites as Garlic Soup, Creamed Fish Soup, and Rye Bread Soup. Robust meat dishes include Ginger Roast Beef, Braised Beef with Vegetables and Sour Cream, Beef Goulash, Tartar Beefsteak, Mutton with Marjoram, Veal Cutlets with Mushrooms, Stuffed Breast of Veal, Veal Paprika, Roast Pork with Capers, Braised Sweetbreads, and a variety of pates.

    The poultry and game chapter contains recipes for Chicken Paprika, Roast Capon, Roast Goose. Stuffed Roast Squab, Roast Hare with Sour Cream, and Leg of Venison with Red Wine.

    The Czechs are particularly fond of meals centered around egg dishes and dumplings, for instance Baked Eggs with Chicken Livers, Farina Omelet, Noodle Souffle with Cherries and Nuts, Noodles with Farmer Cheese, Napkin Dumplings, Dumplings with Smoked Meat, and Sour Cream Pancakes. Rounded out with a vegetable dish like Sauteed Cabbage, Green Beans Paprika, or Stuffed Kale Rolls, these entrees make a tasty and inexpensive dinner.

    The Czechs are justifiably famous for their baking, and The Czechoslovak Cookbook is full of delectable baked goods: Bohemian Biscuits. Crisp Potato Sticks, Salt Rolls, Pretzels, Christmas Twist, Checkerboard Cookies, Bishop's Bread, and Honey Cake.

    Suitable for both the experienced cook and the novice who hasn't ventured beyond broiling a steak, The Czechoslovak Cookbook is a valuable asset to any kitchen.

    The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers) (Volume 1)

    By Isabelle Dauphin

    CreateSpace Independent Publishing Platform
    Paperback (254 pages)

    The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers) (Volume 1)
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    Product Description:
    Isabelle Dauphin’s The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory crepe batters, cook crepes perfectly, and finish them with mouthwatering fillings, toppings and garnishes! It also provides alternative batters for gluten-free or vegetarian eaters. Here’s a preview of what’s inside: • Traditional French batter and crepe recipes • Sweet and Savory Crepes (Galettes) • Alternative Batters such as Gluten-Free and Vegetarian Options • American and International Crepe Recipes You will also learn: • How to use your new crepe cookery: Cuisinart, LeCrueset, Paderno or Eurolux Crepe Pan or Makers • The history of crepes • How to make perfect crepe batter • How to pour and cook crepes like a pro • How to make a crepe into a sweet dessert or a full meal Click “Add To Cart” today and enjoy our NO-RISK GUARANTEE! FREE SHIPPING for Prime members!

    Taste of Romania, Expanded Edition

    By Nicolae Klepper

    Brand: Hippocrene Books
    Paperback (335 pages)

    Taste of Romania, Expanded Edition
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    Here is a real taste of both traditional and modern Romanian culture in a unique cookbook that combines over 140 traditional recipes with enchanting examples of Romania's folklore, humor, art, poetry and proverbs.

    Pizza Stone Recipe Cookbook: Cooking Delicious Pizza Craft Recipes For Your Grill and Oven or BBQ, Non Stick Round, Square or Rectangular ThermaBond Baking Set (Pizza Stone Recipes) (Volume 1)

    By A.J. Luigi

    CreateSpace Independent Publishing Platform
    Paperback (100 pages)

    Pizza Stone Recipe Cookbook: Cooking Delicious Pizza Craft Recipes For Your Grill and Oven or BBQ, Non Stick Round, Square or Rectangular ThermaBond Baking Set (Pizza Stone Recipes) (Volume 1)
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    We’ve Got THE BEST CRISPY CRUSTS in the Pizza Game!

    Step 1: Choose Your Favorite Crust. Step 2: Pick Your Best Sauce. Step 3: Choose from a List Toppings! Pizza should be fun and done the right way. That’s why we’ve put these recipes together for you to choose the type of crust you want. Then we have a variety of sauces that we thought you’d love to choose from. Then the toppings are endless!. These simple and easy to make recipes will have you cooking like you’re a “TOP CHEF” right in the comfort of your own home. Enjoy pizza stone cooking just like it came from the ovens of an Italian Chef! It’s fun and easy, so impress your friends, family and loved ones, and do it in a healthy way!

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    Crisper Tray Pizza Cookbook: Crispy Crust Complete Air Fryer Style Nonstick Copper Basket, Chef Recommended Baking Recipes for Your Oven Stovetop or at Home (Crisper Tray Recipes) (Volume 1)

    By Leona Stellenberg

    CreateSpace Independent Publishing Platform
    Paperback (100 pages)

    Crisper Tray Pizza Cookbook: Crispy Crust Complete Air Fryer Style Nonstick Copper Basket, Chef Recommended Baking Recipes for Your Oven Stovetop or at Home (Crisper Tray Recipes) (Volume 1)
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    Pizza’s Never Tasted This Good!


    Everyone Loves Pizza, and there’s no other way to enjoy it other than to make it right in the comfort of your own home. Sink your teeth into some of this tasty deliciousness and explore some of these recipes that make it easy and simple to put together. Impress your friends and give the kids and family something to smile about! Pizza all day, every day...just the way you like it!
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    The Ultimate Weight Loss Freestyle Recipes: 2018 Delicious Quick and Easy Rapid Weight Loss Recipes

    By Jane Sullivan

    CreateSpace Independent Publishing Platform
    Paperback (66 pages)

    The Ultimate Weight Loss Freestyle Recipes: 2018 Delicious Quick and Easy Rapid Weight Loss Recipes
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    Food should be a celebration, a time to relish delicacies and yet remain fit and ever strong. However, when it comes to eating for most people, Mondays are usually pretty different from Saturdays.

    Weight Watchers is a plan created to help you achieve the much needed fitness goals you desire and yet feast like you don’t have those extra fat. Weight Watchers isn't so much a diet as a lifestyle-change program. It can help you learn how to eat healthier and get more physical activity, so you lose the weight for good. Pasta, steak, cheese, ice cream ... you can eat what you want on Weight Watchers. The basic principle of eating has been revamped in this Weight Watchers cookbook such that you can eat what you love while being steered towards healthier foods with a points system.

    Weight Loss Freestyle Recipes: 2018 Delicious Quick and Easy Rapid Weight Loss Recipes is a cookbook specifically created for your health needs to help your weight loss journey become simpler and easier. No food is forbidden when you follow this plan, which doesn’t make you buy any prepackaged meals. Because nutritious foods that have fewer points fill you up than junk with empty calories, the eating plan contained in this book factored sugar, fat, and protein into its points calculations to steer you toward fruits, veggies, and lean protein, and away from stuff that's high in sugar and saturated fat.

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    Art of Romanian Cooking, The

    By Galia Sperber

    Pelican Publishing
    Released: 2002-05-31
    Hardcover (208 pages)

    Art of Romanian Cooking, The
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    An excellent introduction to an inventive style of cooking, with over 200 recipes carefully explained for the home cook.

    The Czechoslovak Cookbook

    By Joza; Et Al. Brizova

    Crown Publishers
    Hardcover

    The Czechoslovak Cookbook
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