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    RecipesManiac.com   >   National + Regional Cookbooks   >   Scandinavian   >   Danish

       
     

    How to Cook dishes from Denmark


    Denmark The cuisine of Denmark shares many common features with that of other Scandinavian countries. Historically, French cuisine and German cuisine have also been important influences on the Danish kitchen, but in recent years, as Danes have begun to travel more widely abroad, influences from further afield have become increasingly important. In general it might said that food is considered a key ingredient in hygge (a feel of comfort which the Danes aspire to).

    Some popular Danish recipes include:
    • Æggekage - An omelette made with some flour so that it rises slightly.

    • Biksemad - Pork or beef hash, traditionally made from leftovers with fried egg, pickled beet slices, ketchup and béarnaise sauce.

    • Cod (Danish: Torsk) - It can be baked, fried, steamed, or dried (Danish: Klipfisk).

    • Eel (Danish: Ål) - Fried or smoked eel.

    • Frikadeller - Meatballs made from ground meat (pork, beef or veal). They also contain chopped onions, eggs, milk, bread crumbs and seasonings, and are cooked by deep frying. Frikadeller are sometimes considered the Danish national dish, and are often served with boiled potatoes, red cabbage, pickled beetroot, and gravy (Danish: Brun sovs). Frikadeller are also commonly eaten with creamed white cabbage, or with rye bread (Danish: Rugbrød) and cabbage or pickle slices, or with cold potato salad.

    • Pickled herring (Danish: Marinerede sild)

    • Pork slices (Danish: Æbleflæsk) - Pork slices with bacon and apple-onion compote.

    • Shrimp (Danish: Rejer)

    • Smørrebrød - Danish open sandwiches often eaten for lunch. They are made from a slice of buttered rye bread (Danish: Rugbrød) which has a topping ((Danish: Pålæg) usually of cold cuts, and then is then decorated ((Danish: Pyntet) with accompaniments.

    • Vandgrød - A porridge made from barley.

    • Veal medallion (Danish: Kalvemedaljon)


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    Danish Cookbooks

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    Cooking Danish: A Taste of Denmark

    By Stig Hansen

    Brand: The Cookbook Marketplace
    Hardcover (176 pages)

    Cooking Danish: A Taste of Denmark
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    • Used Book in Good Condition
    Product Description:
    A taste of Denmark dishes up delicious servings of authentic traditional recipes such as AEbleskiver and Smorrebrod. Full of beautiful photographs of finished dishes and many how-to pictures, this is also an art creation by Danish born executive chef Stig Hansen. A perfect companion in exploring Danish cuisine!

    Cook Yourself Happy: The Danish Way

    By Caroline Fleming

    Jacqui Small
    Released: 2017-09-21
    Hardcover (256 pages)

    Cook Yourself Happy: The Danish Way
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    Product Description:
    Add some hygge to your life and learn to cook Danish style with this beautifully illustrated cookbook containing over 100 delicious Danish recipes.
    Promoting the very best of Danish cuisine, this is a mouth-watering selection of authentic, traditional Danish recipes, which have been handed down through the generations.
    This wealth of recipes covers every meal and occasion – whether a light lunch of Warm Smoked Salmon with Pickled Cucumber, the heartier national dish of Stegt Flaesk (fried pork belly) or Pheasant Ragout, a delightful dessert of Baked Apples with Marzipan and Raisins, the most traditional of Danish pastries, or a wonderful Hot Chocolate with Orange Syrup, Cook Yourself Happy is filled with enriching food that your friends and family will adore.
    The concept of ‘hygge’, which plays a big part in Danish cuisine, is embedded in this cookbook in recipes that will boost your sense of wellbeing both inside and out.

    Food, family and Denmark are Caroline’s first loves, and this is echoed in the book with photographs of Caroline cooking at home, interspersed with gorgeous photographs of her family home in Denmark. 
    â??Drawing on traditional age-old family recipes, this beautifully illustrated cookbook focuses on the most delicious and nourishing traditional Danish recipes that will boost your sense of wellbeing both inside and out.

    Danish Cooking and Baking Traditions (Hippocrene Cookbook Library (Hardcover))

    By Arthur Meyer

    Hippocrene Books
    Hardcover (220 pages)

    Danish Cooking and Baking Traditions (Hippocrene Cookbook Library (Hardcover))
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    Product Description:
    Meyer introduces readers to the best offerings of the Danish table--from soups, main courses, vegetables, and sauces to breads and sweets--in 170 recipes with step-by-step instructions.

    For Danish Appetites: Cook Book (Classic Reprint)

    By Lyla G. Solum

    Forgotten Books
    Paperback (68 pages)

    For Danish Appetites: Cook Book (Classic Reprint)
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    Product Description:
    Excerpt from For Danish Appetites: Cook Book

    Danish families call the various styles and shapes of Danish Pastry Coffee Bread and a real Danish breakfast consists of Coffee Bread and Coffee, nothing else. In America, these rich pastries are served as often for dessert or for an afternoon party as they are for breakfast.

    About the Publisher

    Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

    This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

    Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

    By Judith Dern

    Anness
    Hardcover (128 pages)

    Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
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    Product Description:
    Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries.

    Wonderful, Wonderful Danish Cooking: a Double Cookbook of 500 Danish Recipes: Baking, From Coffee Cakes to Pastries to Torten [and] Dining, From

    By Ingeborg Dahl Jensen

    Simon and Schuster
    Hardcover

    Wonderful, Wonderful Danish Cooking: a Double Cookbook of 500 Danish Recipes: Baking, From Coffee Cakes to Pastries to Torten [and] Dining, From
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    Product Description:
    Contents of: Wonderful Wonderful Danish Cooking Part one: Danish Baking 1/ Breads 2/ Sweet Breads, Coffee Cakes, famous Danish Pastry 3/ Desert Cakes and Torten 4/ Cookies and small Cakes 5/ Fillings Frostings and Glazes 6/ Smorrebrod: The open faced Sandwich 7/ Drinks from Denmark Part two: Danish Dining 8/ Smorgasbord 9/ Soups: Meat, Vegetable 10/ Fish 11/ Meats and Fowl 12/ Salads 13/ Vegetables 14/ Pancakes, Waffles and Dumplings 15/ Pies Puddings and other Sweets 16/ Candies

    Hygge - Danish Food and Recipes: Dansk Mad og Opskrifter til en Hygglig Hjem

    By Sidsel M Munkholm

    CreateSpace Independent Publishing Platform
    Paperback (222 pages)

    Hygge -  Danish Food and Recipes: Dansk Mad og Opskrifter til en Hygglig Hjem
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    Product Description:
    Hygge means much more than just the general feeling of welcome and coziness in a Danish home. Mealtimes are also special and included in here are some of my favorite Danish meals.

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