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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Croatian
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    How to Cook dishes from Croatia


    Croatia Croatia is a country of several distinct regions, each with their own distinct cultural traditions, historical influences, and thus, style of cuisine. It is for this reason that Croatian cuisine is known by many as the "the cuisine of regions". Some popular Croatian recipes include:
    • Brudet - A fish stew. It is usually served with polenta (boiled cornmeal).

    • Cešnovka - Cešnovka is a spicy pork sausage with a garlic taste. It originates from the Turopolje region of the country.

    • Ðuvec - This is a dish made from stewed vegetables, and is somewhat similar to ratatouille.

    • Gulaš - This is a spicy beef stew. The dish is reminiscent of Hungarian cuisine's gulyás (goulash).

    • Istrian stew (Croatian: Istarska jota) - This is a stew made from spare ribs and baco, with potatoes, beans and sauerkraut. It is flavored with garlic.

    • Juha od Mahuna - Vegetable soup. It is made from grean beans with lentils, onions, carrots and peas.

    • Kulen - A spicy pork sausage which originates from Slavonia.

    • Pašticada - This dish is originally from Dalmatia, and is sometimes known as "Dalmatinska pašticada". It is a dish made of stewed beef, and is served with noodles or gnocchi (dumplings).

    • Sarma - Sauerkraut rolls stuffed with ground pork and rice.

      Sarma

    • Sataraš - Chopped roasted vegetables, including bell peppers.

    • Slavonski Cobanac - A lamb stew, which was originally from Slavonia.

    • Strukli - The Croatian version of ravioli. It normally contains cheese or apple. This dish is originally from Croatia's capital city, Zagreb. In northern parts of Croatia, strukli are particularly eaten during the Christmas period, and served with compotes of dried fruits (such as pear, prunes, or apple).

    • Zagrebacki odrezak - This dish is also originally from Zagreb. It is made by stuffing thin slices of chicken or veal with ham and cheese, and then sautéeing.
    Croatia is also home to some interesting desserts. These include:
    • Cupavci - This is a biscuit-like cake. It is cut into squares, which are covered with chocolate and dessicated coconut.

    • Krafne - Krafne are a type of donut (although they do not containa hole). Most krafne are filled, the usually fillings being jelly, chocolate, cream or custard.

    • Palacinke - Crêpes with sweet fillings.

    • Rozata - Custard pudding similar to flan.

    • Strudel (Croatian: Savijaca, Strudla) - - The Croatian variant of strudel. Croatian strudels are usually filled with apple or cheese.


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    Croatian Cookbooks

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    Croatian Recipes: Croatian Food from a Real Croatian Grandma: Real Croatian Cuisine (Croatian Recipes, Croatian Food, Croatian Cookbook)

    By Ivana Novak

    Novak Ivana
    Paperback (84 pages)

    Croatian Recipes: Croatian Food from a Real Croatian Grandma: Real Croatian Cuisine (Croatian Recipes, Croatian Food, Croatian Cookbook)
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    • Croatian Recipes Croatian Food from a Real Croatian Grandma Real Croatian Cuisine Croatian Recipes Croatian Food Croatian Cookbook
    Product Description:
    Are You fascinated by Croatia? Have Croatian Heritage?
    Want to eat REAL Croatian Food that is Delicious and Traditional?
    With the help of my Croatian Grandma who at 90 has been cooking since the early days of the Soviet Union we formulated a real Croatian Recipe book. This book is unique in that it has REAL traditional Croatian Recipes that have been in my family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Croatia. There’s a little bit of everything here from Croatian Main courses to the illusive and delicious Croatian Desserts. Pick your own delicious Croatian adventure with our 50 recipes!

    If you are ready to eat delicious Croatian Recipes Today... Don’t waste any more time buy this books now!

    Dalmatia: Recipes from Croatia's Mediterranean Coast

    By Ino Kuvacic

    HARDIE GRANT
    Released: 2017-05-09
    Hardcover (224 pages)

    Dalmatia: Recipes from Croatia s Mediterranean Coast
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    • HARDIE GRANT
    Product Description:
    Dalmatia is a celebration of the food of Croatia's Mediterranean Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters and rustic, simple cuisine.

    Alongside more than 80 achievable recipes (presented as Salads & Vegetables; Seafood; Meat; Desserts and Drinks), the book sells the dream - and a sense of discovery. It tells the story of this place, in words and pictures, communicating both to people who aspire to experience it for themselves, and to those with fond memories of having done so.

    Accompanied with stunning local photography of both this beautiful region and the culinary experiences it offers, Dalmatia will transport you to the shores of Croatia from your home kitchen.

    The Adriatic Kitchen: Recipes Inspired by the Abundance of Seasonal Ingredients Flourishing on the Croatian Island of Korcula

    By Barbara Unkovic

    Unkovic Barbara
    Paperback (112 pages)

    The Adriatic Kitchen: Recipes Inspired by the Abundance of Seasonal Ingredients Flourishing on the Croatian Island of Korcula
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    • The Adriatic Kitchen Recipes Inspired by the Abundance of Seasonal Ingredients Flourishing on the Croatian Island of Korcula
    Product Description:

    Barbara Unkovic has always been drawn to the land of her father, the sun-soaked Croatian island of Korcula in the Adriatic Sea. She spent several years living there, in the seaside village of Racisce, immersed in its way of life, its culture, history and food. Now, inspired by the island's culinary traditions and its abundance of fresh, seasonal ingredients, Barbara has produced The Adriatic Kitchen, a delightful, rustic cookbook full of gorgeous recipes and evocative memories. Over 70 simple yet delicious recipes are included, such as Croatian Sweet Easter Bread; Black Risotto; Fresh Fig Crumble; Roast Chicken with Pomegranate and Spinach; Dalmatian Shepherd's Lamb with Potatoes and Broad Beans; Sugared Almonds; Croatian Pepper Biscuits; Carrot and Mint Salad. Infused with the warmth and vibrancy of Barbara's beloved island, The Adriatic Kitchen is a must-have cookbook for those wanting to experience traditional food at its best.

    Babushka: Russian Recipes from a Real Russian Grandma: Real Russian Food & Ukrainian Food (Russian food, Russian recipes, Ukrainian food, Croatian Recipes)

    By Anastasia Petrov

    CreateSpace Independent Publishing Platform
    Paperback (144 pages)

    Babushka: Russian Recipes from a Real Russian Grandma: Real Russian Food & Ukrainian Food (Russian food, Russian recipes, Ukrainian food, Croatian Recipes)
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    Product Description:
    Are You fascinated by Russia? Have Russian Heritage?
    Want to eat REAL Russian Food that is Delicious and Traditional?
    With the help of my Babushka (grandma) who at 90 has been cooking since the early days of the Soviet Union we formulated a real Russian Recipe book. This book is unique in that it has REAL traditional Russian Recipes that have been in my family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Russia or Ukraine. There’s a little bit of everything here from Russian Pierogis to the infamous Borscht. Pick your own delicious Russian adventure with our 90 recipes!

    If you are ready to eat delicious Russian Recipes Today... Don’t waste any more time buy this books now!

    Traditional Croatian Recipes : by International Chef Dario Burca

    By Marica Love

    Released: 2017-07-08
    Kindle Edition (152 pages)

    Traditional Croatian Recipes : by International Chef Dario Burca
     
    Product Description:
    Marcia Love is back. Teaming up with international Chef, Dario Bursa, this dynamic duo will share their traditional Croatian recipes, as well as tips for creating delicious dishes.
    Enjoy top notch, Croatian restaurant food in your own home.
    Happy cooking!

    The Best of Croatian Cooking (Hippocrene International Cookbooks)

    By Liliana Pavicic

    Hippocrene Books
    Hardcover (200 pages)

    The Best of Croatian Cooking (Hippocrene International Cookbooks)
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    Product Description:
    Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.

    The Ultimate Croatian Cookbook - Your Guide to Croatian Cooking: Over 25 Delicious Croatian Recipes You Won’t Be Able to Resist

    By Gordon Rock

    CreateSpace Independent Publishing Platform
    Paperback (80 pages)

    The Ultimate Croatian Cookbook - Your Guide to Croatian Cooking: Over 25 Delicious Croatian Recipes You Won’t Be Able to Resist
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    Product Description:
    There is no secret as to why Croatian food is incredibly delicious. If you are a huge fan of Croatian cooking and have been looking for a Croatian cookbook, then this is the perfect book for you.

    Inside of this book, The Ultimate Croatian Cookbook-Your Guide to Croatian Cooking: Over 25 Delicious Croatian Recipes You Won’t Be Able to Resist you will discover everything you have ever loved about Croatian cooking and even learn a few new things in the process. You will also discover over 25 of the most delicious Croatian recipes you will ever come across.

    Grandma's Special Croatian Recipes (Croatian Cuisine Book 2)

    By JP McKeever

    JP McKeever
    Released: 2013-10-04
    Kindle Edition (23 pages)

    Grandma s Special Croatian Recipes (Croatian Cuisine Book 2)
     
    Product Description:
    A collection of authentic and delicious, ethnic Croatian recipes. The recipes have been handed down through four generations as each mother taught her daughter to cook just like Grandma. "Great-Grandma's Croatian Cuisine" has precise and easy to follow directions. If you have never experienced Croatian style cooking, prepare to enjoy this great ethnic cuisine.

    Croatian Cuisine

    By Traditional Recipes

    Released: 2014-07-30
    Kindle Edition (187 pages)

    Croatian Cuisine
     
    Product Description:
    In this unique book you will find the collection of recipes for traditional Croatian dishes. It is well known fact that every part of Croatia has its own culinary tradition - meals in the continental part are similar to Austro-Hungarian, even Turkish cuisine and those in the Adriatic are clearly influenced by ancient, Illyrian and later by Italian and French cuisine. With the book Croatian Cuisine, publishing company Styria wishes to present the most delicious dishes from “a small country for a great vacation” to the entire world. Croatian cuisine is a combination of different influences that make perfect blend for your palates and your entire body. The Mediterranean nutrition is excellent for your health, as well as your body weight. But this does not mean we will forget about the gourmets who can choose from many excellent recipes for meat dishes and irresistible pastries thanks to this combination of sea and continental tastes. Every tourist that visits Croatia knows this and they are regularly delighted with the offer.

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