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    How to Cook dishes from the Caribbean


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    Jamaica Recipes Cookbook

    Jamaica Recipes Cookbook

    Enjoy This Mouthwatering Collection Of Delicious Jamaican Recipes Cookbook.
    Click here now!

    or
    Read the Review
    The Caribbean is a large region, containing many diverse island nations. Most of the islands were once colonies of Spain, France, the Netherlands or Britain, and hence the influence of these countries' cuisines can be seen in many Carribean dishes. Additionally, influences and ingredients from African cuisine, especially West African cuisine, can be seen in many dishes, this being the region from which many of the slaves imported to work on the sugar plantations, came from. The British in particular also brought many indentured laborers from India to the Caribbean, especially to Trinidad and Tobago, and here the influence of Indian cuisine can be seen too.

    Some popular Caribbean recipes and dishes include:
    • Alcapurrias - A dish from Puerto Rico. It is made by placing meat or crab in a dough made from green bananas and taro root, and then frying.

    • Callaloo - A dish meat from leaf vegetables (the leaf used varies between different Caribbean islands), with okra, and coconut milk, simmered down to a thick soup or stew. Other ingredients are often added such as meat, crayfish (sometimes known as "Caribbean lobster") and chopped onions. Chili peppers, garlic and spices are used to flavor the dish.

    • Curried goat - Goat meat in a rich curry sauce.

    • Curry chicken and roti - Indian-style curried chicken, with Indian-style bread ("roti") - particularly popular in Trinidad and Tobago.

    • Jerk meat - Another dish from Jamaica, jerk meat is chicken flavored with a fiery mixture of spices which are together known as "Jamaican jerk spice". Ideally the meat is cooked on a charcoal grill, but it can be oven cooked when this is not possible. In Jamaica itself, the usual meats used are pork or goat. Among the Jamaican dispora overseas, jerk chicken is particularly popular.

    • Arroz con gandules - Another dish from Puerto Rico. It is rice with pigeon-peas and smoked ham, and is flavored with sofrito (a thick cooked sauce).

      Arroz con gandules

    • Mofongo - This popular dish from Puerto Rico is made from green plantains or cassava, which are fried with garlic, pork cracklings and olive oil. It is then mashed and served with meat or chicken soup.

    • Rice and peas - Rice cooked with coconut and mixed with beans (such as pigeon-peas or red kidney beans) or peas.

    • Salt fish and ackee - This is sometimes said to be the national of Jamaica, where it is actually most popular as a breakfast. The dish is prepared from salted cod, which is washed and rehydrated, and then sautéed together with boiled ackee (ackee is a type of fruit, originally from West Africa - it must be very carefully prepared, as if improperly prepared it can be poisonous). The dish also usually contains tomatoes and peppers, and is flavored with herbs and spices.
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    Jamaica Cooking - Authentic Jamaican Recipes - CookBook Vol-1

    Jamaica Cooking - Authentic Jamaican Recipes - CookBook Vol-1

    Available to purchase from ClickBank:
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    Whether you make Jamaican Food for pleasure, for your job, or just the occasional one-off for Christmas Day, The “Jamaica Cooking” book can help you with Jamaican Food ideas, recipes, suppliers, news, and more.

    Jamaican Cooking Made Easy - 3rd Edition

    Jamaican Cooking Made Easy - 3rd Edition

    Available to purchase from ClickBank:
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    Over 1,500 authentic Jamaican Recipes in over 60 categories. Over 500 cooking tips and hints. A Jamaican glossary of over 2,000 terms. Downloadable in minutes!



    Caribbean & West Indian Cookbooks

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    The Complete Instant Pot Cookbook for Beginners: 550 Quick and Delicious Instant Pot Recipes for Smart People on a Budget

    By Michelle Jones

    Independently published
    Paperback (200 pages)

    The Complete Instant Pot Cookbook for Beginners: 550 Quick and Delicious Instant Pot Recipes for Smart People on a Budget
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    Product Description:

    550 Easy Instant Pot Recipes for Quick & Efficient Cooking!

    Do you crave quick & effortless instant pot recipes?  I know you had tasty dinners with the loved ones and but the time you spent in the kitchen is just A LOT! That's why I focused on creating the one and only Instant Pot recipe book with 550 Delicious meals, that you'll ever need to cook to master the Instant Pot Pressure Cooker

    This simple, yet powerful instant pot cookbook has plenty of content in the following categories:

    • My Favorite Morning Recipes
    • No-fuss Brunch and Dinner recipes to keep ''cheating''
    • Energizing Smoothies and Appetizers
    • Great Vegan and Vegetarian recipes
    • Great variety of Pasta, Beans and Grains
    • Fascinating Keto Desserts & Drinks
    • Lots of protein recipes - Poultry, Meat, Fish & Seafood
    • Craveable Side Dishes & Snacks

    This complete Instant Pot cookbook for Beginners will take care of your scarce cooking time and will show you the easiest & tastiest way towards a PERMANENT TASTE & A GREAT NEW LIFESTYLE!

    Get it now and give yourself the best present!

    Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes

    By Mellissa Sevigny

    Victory Belt Publishing
    Released: 2018-05-29
    Paperback (384 pages)

    Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes
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    Product Description:
    The ketogenic lifestyle has been proven to aid in weight loss and to help people achieve better overall health. Mellissa Sevigny, the voice behind the highly acclaimed food blog I Breathe, I’m Hungry, has been a leader in low-carb, ketogenic living for many years and understands the key factors to achieve lifelong success. In her new book, Keto for Life, she delivers a complete road map to adopting and sustaining a ketogenic diet. Keto for Life is a book for real people with busy lives, picky family members, and moderate budgets. Mellissa firmly believes that budget, time, and eating with loved ones should not be deterrents to living a keto lifestyle, feeling great, and enjoying the food you’re eating. Keto for Life gives readers tools and recipes to thrive on keto. People who are new to the ketogenic diet want answers to the common problems of how to eat keto without needing years of experience as prep cook in a commercial kitchen and how to stay within their grocery budget, keep the rest of the family from staging a mutiny, and not be forced to shop, prep, and cook full-time to make their goals a reality. Keto for Life educates readers on the do’s and don’ts of keto, providing a wealth of tips and strategies to help them get started right away and work toward their goals. Readers can pick up this book on a Monday and be well on the way to their new keto lifestyle by the weekend.

    Son of a Southern Chef: Cook with Soul

    By Lazarus Lynch

    AMERICAN WEST BOOKS
    Released: 2019-06-11
    Paperback (288 pages)

    Son of a Southern Chef: Cook with Soul
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    Product Description:
    A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.

    Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited.

    In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.

    Rachel Ama's Vegan Eats: Tasty Plant-Based Recipes for Every Day

    By Rachel Ama

    Ebury Press
    Released: 2019-08-01
    Hardcover (256 pages)

    Rachel Ama s Vegan Eats: Tasty Plant-Based Recipes for Every Day
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    Product Description:
    Rachel Ama’s Vegan Eats offers brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy—and fun. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavor recipes that are easy to make and will inspire you to make vegan food part of your daily life. Rachel’s recipes are quick and often one-pot; ingredients lists are short and supermarket friendly; dishes can be prepped ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food. Recipes include cinnamon french toast with strawberries, chickpea sweet potato falafel, peanut rice and veg stir-fry, caribbean fritters, a plantain burger, tabbouleh salad, and carrot cake waffles with cashew frosting. So if you share Rachel's attitude that vegan food should fit into your life with ease and pleasure—whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg—Rachel’s genius cookbook is for you. All recipes in this book use metric measurements and UK cooking terms. 
     

    Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

    By Bryant Terry

    Bryant Terry
    Released: 2014-04-08
    Hardcover (224 pages)

    Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
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    • Afro Vegan Farm Fresh African Caribbean and Southern Flavors Remixed
    Product Description:

    In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. 

    Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. 

    With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.

    Original Flava: Caribbean Recipes from Home

    By Craig McAnuff

    Bloomsbury Publishing
    Released: 2019-10-22
    Hardcover (304 pages)

    Original Flava: Caribbean Recipes from Home
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    Product Description:

    Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen!

    We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs!

    Our motto is EAT: we make our recipes Easy, Accessible and Tasty. We want to give you platefuls that taste like grandma's food so there are recipes for classics like Ackee 'n' Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake.

    The most important thing, we think, is the togetherness food brings­ – the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let's get cooking!

    Puerto Rican Cookery

    By Carmen Aboy Valldejuli

    Pelican Publishing Company
    Released: 1983-03-31
    Hardcover (408 pages)

    Puerto Rican Cookery
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    • Pelican Publishing Company
    Product Description:

    Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well."

    Cocina criolla

    By Carmen Valldejuli

    Pelican Publishing
    Released: 1983-03-31
    Hardcover (469 pages)

    Cocina criolla
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    Product Description:

    "The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking."
    -New York Times

    Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th priniting and has special appeal to those who enjoy the island's cuisine.

    In addition to offering hundreds of delicious recipes, Cocina Criolla includes advice for the inexperienced cook that ranges from suggestions about the most efficient way to read a recipe to suggestions about what kitchen equipment every cook should have.

    Cocina Criolla no puede compararse con la generalidad de los libros de cocina. En muchos puntos difiere grandemente de �stos. Pero por su encaje perfecto en la necesidad actual de literatura culinaria pr�ctica y �til y por la forma detallada y caracter�stica de sus rectas es, de por s�, �nico en su clase.

    Cocina Criolla solucionar� muchas problemas dom�sticos y por lo tanto, est� llamad a ser un libro indespensable en el hogar.

    The English edition of this book, Puerto Rican Cookery, is in its 36th printing with more than 167,000 copies in print and is also available from Pelican.

    Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India

    By Hetal Vasavada

    Page Street Publishing
    Released: 2019-07-16
    Paperback (176 pages)

    Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India
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    Product Description:

    Sweeten Any Occasion with Bold, Unforgettable Desserts

    From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème.

    Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.

    Lonely Planet Cuba (Travel Guide)

    By Lonely Planet & Carolyn McCarthy

    Lonely Planet
    Paperback (544 pages)

    Lonely Planet Cuba (Travel Guide)
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    • LONELY PLANET
    Product Description:

    #1 best-selling guide to Cuba*

    Lonely Planet Cuba is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Walk through Havana's cobbled streets and evoke the ghosts of mega-rich sugar barons and sabre-rattling buccaneers; stay in a private homestay where you can quickly uncover the nuances of everyday Cuban life; and hop on your bike and hit the quintessentially rural Cuba in Valle de Vinales; all with your trusted travel companion. Get to the heart of Cuba and begin your journey now!

    Inside Lonely Planet's Cuba Travel Guide:

    • Full-color maps and images throughout
    • Highlights and itineraries help you tailor your trip to your personal needs and interests
    • Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots
    • Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices
    • Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss
    • Cultural insights give you a richer, more rewarding travel experience - history, architecture, cuisine, music, dance, outdoor activities, literature, culture
    • Free, convenient pull-out Havana city map (included in print version), plus over 50 color maps
    • Covers Havana, Artemisa, Isla de la Juventud, Valle de Vinales, Pinar del Rio, Bay of Pigs, Santa Clara, Sancti Spiritus, Granma, Santiago de Cuba, Guantanamo and more

    The Perfect Choice: Lonely Planet Cuba, our most comprehensive guide to Cuba, is perfect for both exploring top sights and taking roads less traveled

    Looking for more coverage? Check out Lonely Planet's Caribbean Islands guide for a comprehensive look at what the whole Caribbean has to offer.

    About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. Lonely Planet enables the curious to experience the world fully and to truly get to the heart of the places they find themselves, near or far from home.

    TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favorite Travel Guide category

    'Lonely Planet guides are, quite simply, like no other.' - New York Times

    'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)



     
     


     
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