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    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Canadian

       
     

    How to Cook dishes from Canada


    Canada Canada is a vast country, the second largest in terms of area (after Russia), and stretches across the entire North American continent. Canada's vast size is reflected in its cuisine, which includes many different regional dishes and recipes.

    Canada's cuisine derives from a number of different sources and historic associations. Historical influences from Britain and France, have of course influenced Canadian food, cultural exchange with the United States has been important too. Canadian cuisine also includes influences from German cuisine and eastern European cuisine (especially Polish cuisine). Additionally, some dishes, particularly those of western Canada, have been influenced by Scandinavian cuisine. Additionally, Canada has unique variety of Chinese food - including, mostly famously, the "Chinese smorgasbord", which is believed to have originated in Vancouver during the second half of the 19th century). Finally, it is worth noting that the Inuit and First Nations people have their own culinary traditions, and native American cuisine has also played an important part of the development of Canadian cuisine.

    Some popular Canadian recipes, dishes and meals include:
    • Fish and brewis - This is a traditional meal that originates from Newfoundland. It is made using salted cod and hardtack, which is a savory cracker type biscuit made from flour. The fish and the hardtack are separately soaked over night. The following day, they are boiled (still separately), and then finally cooked together. Drawn butter (melted butter thickened with chopped onions and flour), or pork fat ("scrunchions"), are drizzled on the dish before eating.

    • Flipper pie - Flipper pie is another traditional dish from Newfoundland, and is made from seal flipper.

    • Ginger beef - Ginger beef is a Chinese-Canadian dish. It is particularly popular in western Canada. The dish is made by deep frying strips of beef, and coating these strips with a sweet sauce which is somewhat similar to Japanese teriyaki sauce).

    • Jigg's dinner - From Newfoundland, Jigg's dinner is salt beef with cabbage, boiled potatoes, carrots and turnips. It is served accompanied with pease pudding (which is a paste made from baking peas).

    • Lumberjack's breakfast - A huge and hearty breakfast supposedly eaten by Canadian lumberjacks. It consists of ham, bacon, sausage and eggs, as well as several pancakes.

    • Montreal bagels - Montreal bagels are the Canadian version of bagels (Note: Many bakeries in Montreal are not certified as kosher). They are cooked by boiling in honey-sweetened water and then baking in a wood-fired oven. Canadian bagels are usually topped with sesame seeds ("white seeds") or poppyseeds ("black seed").

      Montreal bagels

    • Oreilles de crisse - Deep fried pork jowls, served with maple syrup.

    • Pâté chinois - This French-Canadian dish has been described as resembling shepherd's pie. It is made by covering a layer of ground beef (which also contains onions and peppers), with a layer of corn, which is in turn covered with a layer of mashed potatoes. The dish is often flavored by sprinkling the top with paprika, and is often served accompanied with with pickled beets.

    • Poutine - French fries covered with cheese curds and covered with gravy. Poutine originates from Québec, but has become popular throughout Canada.

      Poutine

    • Tourtière - Another dish originally from Québec. Tourtière is a meat pie, that is most often eat during the Christmas period. The pie contains using ground pork, beef or veal.

    • Tourtière du Lac-Saint-Jean - A variation on the Tourtière meat pie, but containing diced game and potatoes.
    Some popular Canadian desserts include:
    • Butter tarts - A pastry shell containing butter, sugar and eggs. Other ingredients such as butterscotch, chocolate chips, dates or nuts are sometimes added. dates, chocolate chips, butterscotch, etc., may optionally be added.

    • Figgy duff - A boiled pudding from Newfoundland. It is made by boiling butter, sugar, eggs and raisins in a bag.

    • Nanaimo bar - A dessert made from three layers. At the bottom is a crumb layer (made from coconut, nuts and wafer crumbs), on top of this is a layer of vanilla custard, and this is topped by a layer of chocolate.

    • Toutin - Also known as "Damper dogs" or "Damper devils", toutin is a Newfoundland dish, similar to pancakes, made by frying dough in fat.


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    Matty Matheson: A Cookbook

    By Matty Matheson

    Harry N. Abrams
    Released: 2018-10-09
    Hardcover (288 pages)

    Matty Matheson: A Cookbook
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    Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.
     
    Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today’s most beloved chefs.
     

    The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet

    By Jen Fisch

    Rockridge Press
    Released: 2018-01-09
    Paperback (210 pages)

    The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
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    "So you've jumped into this keto thing, and now you're wondering what to eat and how to prepare it. Look no further than The Easy 5-Ingredient Ketogenic Diet Cookbook. It's loaded with keto-friendly recipes that are not only insanely delicious but also super easy to make."―Yemeni Mesa, President, Know Foods, @keto_head on Instagram

    Success on the ketogenic diet is achieved by following its low-carb, high-fat principles―which means you need ketogenic diet recipes that are easy and enjoyable. As a busy working mom, Jen Fisch began creating quick ketogenic diet recipes for her family and sharing them on her popular ketogenic diet blog Keto in The City. With The Easy 5-Ingredient Ketogenic Diet Cookbook, Jen’s truly simple ketogenic diet recipes will help you achieve the results you want no matter how hectic your lifestyle.

    In The Easy 5-Ingredient Ketogenic Diet Cookbook you’ll find:

    • 130 recipes that use 5 ingredients or fewer―are fully ketogenic compliant, and include nutritional information (with macros)
    • One pot, one pan, or one dish recipes―with additional offerings for slow cooker or pressure cooker variations
    • 30 minutes or less―is all that is required to make most of these ketogenic diet recipes from beginning to end

    "Compliance is the #1 factor that allows people to stay in ketosis and experience the benefits of a ketogenic diet. [In The Easy 5-Ingredient Ketogenic Diet Cookbook] Jen has provided an incredible number of ketogenic diet recipes that are not only easy to make, they're delicious enough to motivate those who comply with the ketogenic diet to follow a keto lifestyle."―Ryan P. Lowery, PhD (c), President of the Applied Science and Performance Institute, and author of The Ketogenic Bible

    Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts

    By Frederic Morin & Meredith Erickson

    Knopf
    Released: 2018-11-27
    Hardcover (352 pages)

    Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts
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    A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef.

    “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain

    It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen.

    In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns.

    Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party

    Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner.

    Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.

    Instant Pot Cookbook: Healthy 500 Quick & Easy Days of Instant Pot Recipes: Instant Pot Cookbook for Two: Instant Pot Cookbook for Beginners: Instant Pot Recipe Cookbook: Instant Pot Pressure Cookbook

    By Katie Banks

    World Good Foods
    Paperback (62 pages)

    Instant Pot Cookbook: Healthy 500 Quick & Easy Days of Instant Pot Recipes: Instant Pot Cookbook for Two: Instant Pot Cookbook for Beginners: Instant Pot Recipe Cookbook: Instant Pot Pressure Cookbook
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    Full Colour Instant Pot Cookbook:

    Healthy 500 Days of Instant Pot Healthy Recipes

      I have put together an exceptional collection of FULL COLOUR Healthy Instant Pot Recipes. Oh yes. We all love our Instant Pot. It makes our lives so easy, just drop the ingredients, select the right setting… and off you go. Worry-free right? What if I told you, now you must worry EVEN LESS… How is that possible?   This is what is included in Instant Pot Cookbook: Healthy 500 Days of Instant Pot Recipes   • FULL COLOUR Quick & Easy recipes that are good for your health. Guaranteed. • Beautiful layout: Easy to follow recipes with all the info you need, including replacement for certain ingredients • Nutritional information, number of serves and recipes organised by ingredients. • 500 DAYS of healthy Instant Pot meal schedules at the end of the book that will allow you to cook non-stop, tailored to your dietary needs. • Bespoke Dietary Needs Information on how to it right, should you choose to follow one of the included diets. • Detailed guidelines and tips on how to cook and improve further cooking the recipes. • Wide range of recipes including all types of cuisines that will satisfy the most demanding tastes.   A before and after in Instant Pot Cooking Well, taking care of our health while enjoying our meals is a concern that sooner or later, we all have. You will be able to enjoy delicious recipes and keep your weight in check! How good is that? If you like the idea of enjoying good meals every day while staying healthy, this is your book.   Why is this Instant Pot Cookbook better than any other in the market?   The books you will usually find in amazon fall into these two categories:   • Cheap self-published cookbooks: including NO PICTURES, no dietary information, no tips, and missing steps in the preparation process. • The Typical Best Sellers: These will draw your attention and will have pictures in the first pages, although most of the times not for every single recipe. Loads of broad advice, but nothing fulfilling.   Instead with this cookbook you are getting:   • Full colour pictures for EVERY RECIPE. Not even one missing having to figure out how to make it look! • Detailed Information for ALL MEALS: Nothing missing, all straight to the point, no fluff, no blurb no redundant stuff.   Then my question is, if you like Instant Pot Cooking and staying healthy… What are you waiting for???

    The Art of Living According to Joe Beef: A Cookbook of Sorts

    By David McMillan & Meredith Erickson

    Random House
    Released: 2011-10-11
    Hardcover (304 pages)

    The Art of Living According to Joe Beef: A Cookbook of Sorts
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    The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.

    Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef’s most popular dishes are also represented, such as Spaghetti Homard-Lobster, Foie Gras Breakfast Sandwich, Pork Fish Sticks, and Pojarsky de Veau (a big, moist meatball served on a bone). The coup de grâce is the Smorgasbord—Joe Beef’s version of a Scandinavian open-faced sandwich—with thirty different toppings.

    Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.

    The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea

    By Kate Macdonald

    Race Point Publishing
    Hardcover (112 pages)

    The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea
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    Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook.

    Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables.

    Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter.

    From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.

    Pizza Stone Recipe Cookbook: Cooking Delicious Pizza Craft Recipes For Your Grill and Oven or BBQ, Non Stick Round, Square or Rectangular ThermaBond Baking Set (Pizza Stone Recipes) (Volume 1)

    By A.J. Luigi

    CreateSpace Independent Publishing Platform
    Paperback (100 pages)

    Pizza Stone Recipe Cookbook: Cooking Delicious Pizza Craft Recipes For Your Grill and Oven or BBQ, Non Stick Round, Square or Rectangular ThermaBond Baking Set (Pizza Stone Recipes) (Volume 1)
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    Early Black Friday Pricing Starts Now!"... Limited Time Only!

    BEST CRISPY CRUSTS in the Pizza Game!

    Step 1: Choose Your Favorite Crust.Step 2: Pick Your Best Sauce. Step 3:Choose from a List Toppings!Pizza should be fun and done the right way. That’s why we’ve put these recipes together for you to choose the type of crust you want. Then we have a variety of sauces that we thought you’d love to choose from. Then the toppings are endless!. These simple and easy to make recipes will have you cooking like you’re a “TOP CHEF” right in the comfort of your own home. Enjoy pizza stone cooking just like it came from the ovens of an Italian Chef! It’s fun and easy, so impress your friends, family and loved ones, and do it in a healthy way!

    THE DELICIOUS SECTIONS INCLUDE:

      THE CRUST, THE WHOLE CRUST, & NOTHING BUT THE CRUST SECTION:
    • Rising Pizza Dough
    • Thin Crust Pizza Crust
    • Cracker Pizza Crust
    • St. Louis Style Pizza Crust

    • HEALTHIER PIZZA CRUSTS SECTION:
    • Cauliflower Crust
    • Zucchini Crust
    • Butternut Squash Crust
    • Whole-Wheat Dough
    • Flatbread (Gluten Free) Pizza Crust
    • Beet Style Pizza Crust
    • Eggplant Pizza Crust
    • Sweet Potato Pizza Crust

    • LET’S GET SAUCEY / WHICH DO YOU CHOOSE:
    • Pine Nutty Pesto Sauce
    • Creamy Bechamel Sauce
    • Zesty Salsa Recipe
    • Sweet And Tangy Barbeque Sauce
    • Savory Pumpkin Puree Sauce
    • Hum For Hummus Style Pizza Sauce
    • No Tomato In This Tomato Sauce
    • Black Olive Tapenade Sauce
    • Carrot Chili Paste Sauce
    • Garlic And Olive Oil Sauce
    • Peppery Jelly Pizza Style Sauce
    • Miso And Macadamia Nut Ricotta Sauce
    • Caramelized Onion Sauce

    • PIZZA TOPPINGS / LET’S GET CREATIVE SECTION:Our Hand Selected Pizza's for You to Indulge. We've even paired these recipes with the crust and sauce to make it a better experience!!
    • The Original Neopolitan
    • Sunny California Style
    • Chicago – Thin Crust Style
    • Greek Style Pizza
    • St. Louis Style
    • Thai Chicken Style Pizza
    • Mexican Style Pizza
    • New Orleans Muffaletta Style Pizza
    • Hawaiian Style Pizza
    • Pissaladiere French Style Pizza
    • Salad Style Pizza
    • Miami-Cuban Style Pizza
    • German Sausage Pizza
    • White Clam Style Pizza
    • Breakfast Style Pizza
    NOW LET'S GET YOU MAKING YOUR OWN PIZZA'S AND SEE WHAT NEW RECIPES YOU COME UP WITH! :)

    Start enjoying all of the ways to Make Pizza Stone Pizza NOW!

    FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!
    DISCLAIMER: This book is independently published by the author and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.

    Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker

    By Anna Olson

    APPETITE
    Released: 2016-09-13
    Hardcover (312 pages)

    Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker
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    • APPETITE
    Product Description:
    Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.


    From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon.
         Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!).
         Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!

    Ketogenic Diet : The Step by Step Guide For Beginners: Ketogenic Diet for Beginners : Optimal Path for Weight Loss

    By Jamie Ken Moore

    CreateSpace Independent Publishing Platform
    Paperback (110 pages)

    Ketogenic Diet : The Step by Step Guide For Beginners: Ketogenic Diet for Beginners : Optimal Path for Weight Loss
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    Have you ever looked in the mirror and wondered if you could ever lose those fats and get yourself an awesome physique? How about being free of conditions like high blood pressure and less than ideal cholesterol levels to enjoy a wholesome, healthy and active life?

    If that sounds good, step up and get ready to dive into the world of the Ketogenic Diet!

    What Does The Ketogenic Diet Give You

    • A healthy way to burn fat, and keep it off for real
    • Experience weight loss within weeks that stays lost
    • Freedom from Hunger and better appetite control
    • Increased energy to go about your daily routines
    • Improved cholesterol readings
    • Reduction in blood sugar and blood pressure
    • Eat savoury foods that you crave while losing weight! And Much More!

    Wanting To Start The Ketogenic Diet But Not Sure How?

    This guide serves to do just that, giving you a structured program on how to begin the ketogenic diet. You will also be shown the various other benefits of the ketogenic diet, as well as actionable information that will pave the road for you to enjoy long lasting weight loss, inches of reduction in overall body measurements and an improved mood.

    In this book Ketogenic Diet: The Step by Step Guide, you will get for yourself

    • An easy system that shows step by step on how to go ketogenic
    • Ketogenic friendly grocery shopping list
    • Meal recipes that breakdown calories, carbs, proteins and fat content!
    • A quickstart Meal Plan for you to get chugging along
    • The detailed know-how on why you want to go Ketogenic
    • Knowledge on what to expect along the ketogenic journey
    • Weight loss principles and the impact of the ketogenic diet
    • A special list of foods that demands your attention for ketogenic success!
    • And Much, Much More inside!

    If you have been on the same route as me, trying all sorts of diets known on earth, popping expensive weight loss pills and spending loads on exercise machines but end up finding that the weight keeps coming back, then it is time for you to start the Ketogenic Diet!

    To Sum It All Up

    The Ketogenic Diet is not a cure all for every ill on the planet, but it can pretty much give you what you want if you are looking to lose weight effectively without much exercise, get your body’s metabolism in shape to be rid of those unhealthy cardiovascular symptoms and dramatically bring up your energy levels for each day’s work and play.

    Start today. Get your ketogenic journey off, tread the path to effective weight loss and wellness in health!

    Pick Up Your Copy Now!

    Click On The BUY NOW Button At The Top Of The Page!

    The Everyday Sous Vide Cookbook: 150 Easy To Make At Home Recipes (Sous Vide Recipes)

    By Jamie Stewart

    Independently published
    Paperback (177 pages)

    The Everyday Sous Vide Cookbook: 150 Easy To Make At Home Recipes (Sous Vide Recipes)
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    Product Description:
    In this cookbook you will find 150 delicious recipes divided into the following categories:• Vegetables• Poultry• Pork• Beef• Fish & Seafood• Vegan• Fast Snacks• DessertsIf you’re just getting started with Sous vide cooking, check out these 150 recipes. At the very beginning, select the recipes that best suit your taste and your culinary skills. Later, the more you cook with sous vide cooker, the more you will learn about this fantastic technique and get used to the best homemade meals. Cooking at home is easier than you can imagine and it is also healthier and cheaper. If you’re new to sous vide and wondering where to start, this recipe collection contains the answers. In addition to being unique and delicious, these recipes promote a well-balanced diet for life-long health as well as home cooking which is always a good idea. The recipes in this collection call for good fats, fresh vegetables, good animal protein, less fat, and so forth. They are organized into nine main chapters: Vegetables & Fruits; Chicken; Turkey & Duck; Pork; Beef; Fish & Seafood; Vegan; Snacks & Appetizers; and Desserts. Remember: “The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.” ~ Thomas Edison.By all means, with sous vide, you will find the inspiration to cook like a 3-star chef and eat much better!

    America's Restaurant Recipes

     
     


     
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