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    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Canadian

       
     

    How to Cook dishes from Canada


    Canada Canada is a vast country, the second largest in terms of area (after Russia), and stretches across the entire North American continent. Canada's vast size is reflected in its cuisine, which includes many different regional dishes and recipes.

    Canada's cuisine derives from a number of different sources and historic associations. Historical influences from Britain and France, have of course influenced Canadian food, cultural exchange with the United States has been important too. Canadian cuisine also includes influences from German cuisine and eastern European cuisine (especially Polish cuisine). Additionally, some dishes, particularly those of western Canada, have been influenced by Scandinavian cuisine. Additionally, Canada has unique variety of Chinese food - including, mostly famously, the "Chinese smorgasbord", which is believed to have originated in Vancouver during the second half of the 19th century). Finally, it is worth noting that the Inuit and First Nations people have their own culinary traditions, and native American cuisine has also played an important part of the development of Canadian cuisine.

    Some popular Canadian recipes, dishes and meals include:
    • Fish and brewis - This is a traditional meal that originates from Newfoundland. It is made using salted cod and hardtack, which is a savory cracker type biscuit made from flour. The fish and the hardtack are separately soaked over night. The following day, they are boiled (still separately), and then finally cooked together. Drawn butter (melted butter thickened with chopped onions and flour), or pork fat ("scrunchions"), are drizzled on the dish before eating.

    • Flipper pie - Flipper pie is another traditional dish from Newfoundland, and is made from seal flipper.

    • Ginger beef - Ginger beef is a Chinese-Canadian dish. It is particularly popular in western Canada. The dish is made by deep frying strips of beef, and coating these strips with a sweet sauce which is somewhat similar to Japanese teriyaki sauce).

    • Jigg's dinner - From Newfoundland, Jigg's dinner is salt beef with cabbage, boiled potatoes, carrots and turnips. It is served accompanied with pease pudding (which is a paste made from baking peas).

    • Lumberjack's breakfast - A huge and hearty breakfast supposedly eaten by Canadian lumberjacks. It consists of ham, bacon, sausage and eggs, as well as several pancakes.

    • Montreal bagels - Montreal bagels are the Canadian version of bagels (Note: Many bakeries in Montreal are not certified as kosher). They are cooked by boiling in honey-sweetened water and then baking in a wood-fired oven. Canadian bagels are usually topped with sesame seeds ("white seeds") or poppyseeds ("black seed").

      Montreal bagels

    • Oreilles de crisse - Deep fried pork jowls, served with maple syrup.

    • Pâté chinois - This French-Canadian dish has been described as resembling shepherd's pie. It is made by covering a layer of ground beef (which also contains onions and peppers), with a layer of corn, which is in turn covered with a layer of mashed potatoes. The dish is often flavored by sprinkling the top with paprika, and is often served accompanied with with pickled beets.

    • Poutine - French fries covered with cheese curds and covered with gravy. Poutine originates from Québec, but has become popular throughout Canada.

      Poutine

    • Tourtière - Another dish originally from Québec. Tourtière is a meat pie, that is most often eat during the Christmas period. The pie contains using ground pork, beef or veal.

    • Tourtière du Lac-Saint-Jean - A variation on the Tourtière meat pie, but containing diced game and potatoes.
    Some popular Canadian desserts include:
    • Butter tarts - A pastry shell containing butter, sugar and eggs. Other ingredients such as butterscotch, chocolate chips, dates or nuts are sometimes added. dates, chocolate chips, butterscotch, etc., may optionally be added.

    • Figgy duff - A boiled pudding from Newfoundland. It is made by boiling butter, sugar, eggs and raisins in a bag.

    • Nanaimo bar - A dessert made from three layers. At the bottom is a crumb layer (made from coconut, nuts and wafer crumbs), on top of this is a layer of vanilla custard, and this is topped by a layer of chocolate.

    • Toutin - Also known as "Damper dogs" or "Damper devils", toutin is a Newfoundland dish, similar to pancakes, made by frying dough in fat.


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    Matty Matheson: A Cookbook

    By Matty Matheson

    Harry N. Abrams
    Released: 2018-10-09
    Hardcover (288 pages)

    Matty Matheson: A Cookbook
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    Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.
     
    Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today’s most beloved chefs.
     

    The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Ket

    By Jen Fisch

    Fisch, Jen
    Released: 2018-01-09
    Paperback (210 pages)

    The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Ket
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    Product Description:

    Keep up with keto on even your busiest days with The Easy 5-Ingredient Ketogenic Diet Cookbook

    Finding quick and easy keto recipes that fit with your lifestyle and schedule can be difficult. That’s why Jen Fisch, the blogger behind Keto in The City and a busy working mom, shares her favorite stress-free keto meals in The Easy 5-Ingredient Ketogenic Diet Cookbook. With 130 recipes that require no more than 5-ingredients, including many one-pot or 30-minute recipes, this cookbook offers a simple solution to keeping the ketogenic diet easy.

    The Easy 5-Ingredient Ketogenic Diet Cookbook includes:

    • 130 Recipes for keto-friendly breakfasts, lunches, dinners, and snacks
    • 5-Ingredient Recipes for stress-free cooking
    • One Pot Meals for fast prep and clean-up
    • Time Saving for ready-made meals in 30-minutes or less

    Ketogenic diet recipes include: BLT Breakfast Salad, Broccoli-Cheese Soup, Baked Zucchini Gratin, Garlic Butter Shrimp, Barbacoa Beef Roast, Berry Cheesecake Fat Bomb, and much more!

    Stay on the ketogenic diet with these hassle-free recipes for hectic schedules.

    Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts

    By Frederic Morin & Meredith Erickson

    Knopf
    Released: 2018-11-27
    Hardcover (352 pages)

    Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts
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    A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef.

    “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain

    It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen.

    In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns.

    Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party

    Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner.

    Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.

    Ketogenic Diet : The Step by Step Guide For Beginners: Ketogenic Diet for Beginners : Optimal Path for Weight Loss

    By Jamie Ken Moore

    CreateSpace Independent Publishing Platform
    Paperback (110 pages)

    Ketogenic Diet : The Step by Step Guide For Beginners: Ketogenic Diet for Beginners : Optimal Path for Weight Loss
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    Have you ever looked in the mirror and wondered if you could ever lose those fats and get yourself an awesome physique? How about being free of conditions like high blood pressure and less than ideal cholesterol levels to enjoy a wholesome, healthy and active life?

    If that sounds good, step up and get ready to dive into the world of the Ketogenic Diet!

    What Does The Ketogenic Diet Give You

    • A healthy way to burn fat, and keep it off for real
    • Experience weight loss within weeks that stays lost
    • Freedom from Hunger and better appetite control
    • Increased energy to go about your daily routines
    • Improved cholesterol readings
    • Reduction in blood sugar and blood pressure
    • Eat savoury foods that you crave while losing weight! And Much More!

    Wanting To Start The Ketogenic Diet But Not Sure How?

    This guide serves to do just that, giving you a structured program on how to begin the ketogenic diet. You will also be shown the various other benefits of the ketogenic diet, as well as actionable information that will pave the road for you to enjoy long lasting weight loss, inches of reduction in overall body measurements and an improved mood.

    In this book Ketogenic Diet: The Step by Step Guide, you will get for yourself

    • An easy system that shows step by step on how to go ketogenic
    • Ketogenic friendly grocery shopping list
    • Meal recipes that breakdown calories, carbs, proteins and fat content!
    • A quickstart Meal Plan for you to get chugging along
    • The detailed know-how on why you want to go Ketogenic
    • Knowledge on what to expect along the ketogenic journey
    • Weight loss principles and the impact of the ketogenic diet
    • A special list of foods that demands your attention for ketogenic success!
    • And Much, Much More inside!

    If you have been on the same route as me, trying all sorts of diets known on earth, popping expensive weight loss pills and spending loads on exercise machines but end up finding that the weight keeps coming back, then it is time for you to start the Ketogenic Diet!

    To Sum It All Up

    The Ketogenic Diet is not a cure all for every ill on the planet, but it can pretty much give you what you want if you are looking to lose weight effectively without much exercise, get your body’s metabolism in shape to be rid of those unhealthy cardiovascular symptoms and dramatically bring up your energy levels for each day’s work and play.

    Start today. Get your ketogenic journey off, tread the path to effective weight loss and wellness in health!

    Pick Up Your Copy Now!

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    The Art of Living According to Joe Beef: A Cookbook of Sorts

    By David McMillan & Meredith Erickson

    Random House
    Released: 2011-10-11
    Hardcover (304 pages)

    The Art of Living According to Joe Beef: A Cookbook of Sorts
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    The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.

    Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef’s most popular dishes are also represented, such as Spaghetti Homard-Lobster, Foie Gras Breakfast Sandwich, Pork Fish Sticks, and Pojarsky de Veau (a big, moist meatball served on a bone). The coup de grâce is the Smorgasbord—Joe Beef’s version of a Scandinavian open-faced sandwich—with thirty different toppings.

    Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.

    The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea

    By Kate Macdonald

    Race Point Publishing
    Hardcover (112 pages)

    The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea
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    Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook.

    Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables.

    Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter.

    From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.

    Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker

    By Anna Olson

    APPETITE
    Released: 2016-09-13
    Hardcover (312 pages)

    Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker
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    • APPETITE
    Product Description:
    Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.


    From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon.
         Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!).
         Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!

    Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

    By Dorothy Duncan

    Dundurn
    Paperback (248 pages)

    Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
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    Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada.

    Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture

    In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.

    Native Recipes: Gifts from the Grandmother

    By John Wisdomkeeper

    Books We Love
    Paperback (108 pages)

    Native Recipes: Gifts from the Grandmother
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    Product Description:
    This collection of traditional recipes and herbal remedies with some traditional stories for children is dedicated to all the travelers I met as I traveled the pathways of both the dark and the red road. This book is dedicated from my heart to the many elders who shared their recipes and cultural traditions and who embrace their cultures in the ways they live. In traditional times Elders taught the children in the tribe by sharing stories around the Campfire. These “Talking Stories” were told in the short, easy to remember manner loved by young children. And, much like the Aesop’s Fables, each of these stories contains a life lesson.... Recipes and Herbal Remedies It is traditional for First Nation’s people to give thanks, and acknowledge our relations, to the plants, animals, birds and creatures from the water, to show respect for their giving their spirits in order for others to survive. Traditionally elders say prayers to commemorate this sacrifice at a feast gathering. During these gatherings the people shared their recipes and often demonstrated the preparation and cooking of food. Elders would pass on ancient food and herb gathering and preparation guides to the younger members of the tribe.

    Keto Diet: The Step By Step Keto Cookbook To Gain Ketosis: Keto Diet: Easy Delicious Keto Recipes For Effective Weight Loss And Better Health

    By Jamie Ken Moore

    CreateSpace Independent Publishing Platform
    Paperback (138 pages)

    Keto Diet: The Step By Step Keto Cookbook To Gain Ketosis: Keto Diet: Easy Delicious Keto Recipes For Effective Weight Loss And Better Health
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    Product Description:

    Natural, easy fat loss. ---- Boosted energy levels. ---- Better appetite control and sharper mental clarity.

    Which would you have if you could choose only one?

    What if you were told you could have it ALL!

    BUT only if you say No to calorie restrictive diets and starvation regimes, and instead just Relax and Enjoy eating delicious high fat low carb, Keto friendly meals and see the pounds melt off

    The Ketogenic Diet makes it happen for you!

    Great for helping all current and potential keto dieters maintain the keto lifestyle, while also offering value to anyone who wishes to embark on a healthier way of life, this book gives you the variety of recipes to go low carb in a simple and delicious manner.

    In Keto Diet : The Step By Step Keto Cookbook To Gain Ketosis, you will get to enjoy
    • Over 120 delectable Keto recipes to bring variety in your kitchen and make your weight loss life a breeze
    • Practical ways on how to pick quality and fresher foods for your meal prep
    • Detailed 4 week meal plan with grocery shopping lists for an Easy Keto journey
    • Actionable tips and practical advice on how to activate the Keto fat burning process
    • The Why and Motivation that makes it easy to stay Keto
    • Keto Recipe index for that easy-find-to help with smooth preparation in the kitchen

    Say Goodbye to fretting over what to eat on Keto when you have these easy and delicious Keto Recipes at your disposal!

    The Keto friendly recipes are usefully segmented under intuitive, easy-to-find categories, making it simple for you to revisit any favorite Ketogenic Diet recipe or just to share with your fellow Keto-ers.

    Some of the Easy Delicious Recipes include:

    • Meaty Breakfast Omelet
    • Beef and Pepper Kebabs
    • Spicy Shrimp and Sausage Soup
    • Grilled Pesto Salmon with Asparagus
    • Bacon-Wrapped Pork Tenderloin with Cauliflower
    • Peppermint Dark Chocolate Fudge

    And Much More !

    Calling out to aspiring cooks, keto beginners and anyone keen on delicious low carb recipes

    Perfect for the Keto Diet beginner, but also suitable for the seasoned Ketogenic follower, The Step By Step Keto Cookbook shall be a useful addition to your keto resources that will unlock the path to optimal cholesterol and blood glucose readings, improve your mood as well as mental focus, and best of all, get your body melting away the fats towards that slim, healthy physique!

    Pick Up Your Copy Now! Click On The Add To Cart Button At The Top Of The Page!


    America's Restaurant Recipes

     
     


     
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