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    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Canadian

       
     

    How to Cook dishes from Canada


    Canada Canada is a vast country, the second largest in terms of area (after Russia), and stretches across the entire North American continent. Canada's vast size is reflected in its cuisine, which includes many different regional dishes and recipes.

    Canada's cuisine derives from a number of different sources and historic associations. Historical influences from Britain and France, have of course influenced Canadian food, cultural exchange with the United States has been important too. Canadian cuisine also includes influences from German cuisine and eastern European cuisine (especially Polish cuisine). Additionally, some dishes, particularly those of western Canada, have been influenced by Scandinavian cuisine. Additionally, Canada has unique variety of Chinese food - including, mostly famously, the "Chinese smorgasbord", which is believed to have originated in Vancouver during the second half of the 19th century). Finally, it is worth noting that the Inuit and First Nations people have their own culinary traditions, and native American cuisine has also played an important part of the development of Canadian cuisine.

    Some popular Canadian recipes, dishes and meals include:
    • Fish and brewis - This is a traditional meal that originates from Newfoundland. It is made using salted cod and hardtack, which is a savory cracker type biscuit made from flour. The fish and the hardtack are separately soaked over night. The following day, they are boiled (still separately), and then finally cooked together. Drawn butter (melted butter thickened with chopped onions and flour), or pork fat ("scrunchions"), are drizzled on the dish before eating.

    • Flipper pie - Flipper pie is another traditional dish from Newfoundland, and is made from seal flipper.

    • Ginger beef - Ginger beef is a Chinese-Canadian dish. It is particularly popular in western Canada. The dish is made by deep frying strips of beef, and coating these strips with a sweet sauce which is somewhat similar to Japanese teriyaki sauce).

    • Jigg's dinner - From Newfoundland, Jigg's dinner is salt beef with cabbage, boiled potatoes, carrots and turnips. It is served accompanied with pease pudding (which is a paste made from baking peas).

    • Lumberjack's breakfast - A huge and hearty breakfast supposedly eaten by Canadian lumberjacks. It consists of ham, bacon, sausage and eggs, as well as several pancakes.

    • Montreal bagels - Montreal bagels are the Canadian version of bagels (Note: Many bakeries in Montreal are not certified as kosher). They are cooked by boiling in honey-sweetened water and then baking in a wood-fired oven. Canadian bagels are usually topped with sesame seeds ("white seeds") or poppyseeds ("black seed").

      Montreal bagels

    • Oreilles de crisse - Deep fried pork jowls, served with maple syrup.

    • Pâté chinois - This French-Canadian dish has been described as resembling shepherd's pie. It is made by covering a layer of ground beef (which also contains onions and peppers), with a layer of corn, which is in turn covered with a layer of mashed potatoes. The dish is often flavored by sprinkling the top with paprika, and is often served accompanied with with pickled beets.

    • Poutine - French fries covered with cheese curds and covered with gravy. Poutine originates from Québec, but has become popular throughout Canada.

      Poutine

    • Tourtière - Another dish originally from Québec. Tourtière is a meat pie, that is most often eat during the Christmas period. The pie contains using ground pork, beef or veal.

    • Tourtière du Lac-Saint-Jean - A variation on the Tourtière meat pie, but containing diced game and potatoes.
    Some popular Canadian desserts include:
    • Butter tarts - A pastry shell containing butter, sugar and eggs. Other ingredients such as butterscotch, chocolate chips, dates or nuts are sometimes added. dates, chocolate chips, butterscotch, etc., may optionally be added.

    • Figgy duff - A boiled pudding from Newfoundland. It is made by boiling butter, sugar, eggs and raisins in a bag.

    • Nanaimo bar - A dessert made from three layers. At the bottom is a crumb layer (made from coconut, nuts and wafer crumbs), on top of this is a layer of vanilla custard, and this is topped by a layer of chocolate.

    • Toutin - Also known as "Damper dogs" or "Damper devils", toutin is a Newfoundland dish, similar to pancakes, made by frying dough in fat.


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    The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet

    By Jen Fisch

    AMERICAN WEST BOOKS
    Released: 2018-01-09
    Paperback (210 pages)

    The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
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    Product Description:

    Five ketogenic ingredients―infinite, sweet, and savory options

    Keto success is achieved by following low-carb principles, but the busy ketogenic dieter may find themselves distracted before reaching their diet destination. The Easy 5-Ingredient Ketogenic Diet Cookbook is more than a set of keto recipes, it’s a simple, adaptable solution to help maintain your keto diet no matter how hectic your lifestyle.

    Perfect for on-the-go keto, The Easy 5-Ingredient Ketogenic Diet Cookbook provides 125 quick, keto-compliant recipes using a handful of easy-to-find ingredients. These low-carb, one-container meals can easily be modified to fit your own tastes, so you can keep your keto unique and utterly delicious.

    With no-fuss recipes and no-nonsense guidance, The Easy 5-Ingredient Ketogenic Diet Cookbook includes:

    • Take five―Try out fast, flavorful, 5-ingredient ketogenic diet recipes with nutritional information (including macros).
    • Single container, endless meals―Make cooking and clean-up stress-free with 30-minute, one-pot meals.
    • Customize your keto―Use substitution tips and delicious variations to easily customize your keto-friendly menu.

    The Easy 5-Ingredient Ketogenic Diet Cookbook transforms five everyday ingredients into a lifetime of countless, delicious meals.

    Matty Matheson: A Cookbook

    By Matty Matheson

    Harry N. Abrams
    Released: 2018-10-09
    Hardcover (288 pages)

    Matty Matheson: A Cookbook
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    Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.
     
    Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today’s most beloved chefs.
     

    The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea

    By Kate Macdonald

    Race Point Publishing
    Released: 2017-09-19
    Hardcover (112 pages)

    The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea
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    Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook.

    Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables.

    Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter.

    From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.

    Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts

    By Frederic Morin & Meredith Erickson

    Knopf
    Released: 2018-11-27
    Hardcover (352 pages)

    Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts
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    A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef.

    “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain

    It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen.

    In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns.

    Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party

    Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner.

    Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.

    Let Me Feed You: Everyday Recipes Offering the Comfort of Home

    By Rosie Daykin

    Appetite by Random House
    Released: 2019-04-09
    Hardcover (288 pages)

    Let Me Feed You: Everyday Recipes Offering the Comfort of Home
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    Rediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for breakfast, lunch, dinner and, of course, dessert.

    Rosie Daykin, founder of Butter Baked Goods and bestselling author of Butter Baked Goods and Butter Celebrates!, realized early on that her talent in life is feeding others. For her, cooking is a way of starting a conversation--a way of saying "thank you," "I love you," or simply "tell me about your day"--with something much tastier than just words.
    Rosie's cooking is as unfussy and straightforward as it is delicious and beautiful. Given how busy life can be, she doesn't believe making a comforting home cooked meal should make it any more complicated--because complicated doesn't always mean better.

    Let Me Feed You is a warm, humorous cookbook full of easy-to-follow recipes destined to become new favorites. It is a celebration of everyday life at home, filled with beautiful photography, funny stories, and Rosie's love of blue and white stripes. Let Me Feed You is the perfect gift for yourself, or for anyone in your life who has fed you, or loved you.

    The Art of Living According to Joe Beef: A Cookbook of Sorts

    By David McMillan & Meredith Erickson

    Random House
    Released: 2011-10-11
    Hardcover (304 pages)

    The Art of Living According to Joe Beef: A Cookbook of Sorts
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    The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.

    Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef’s most popular dishes are also represented, such as Spaghetti Homard-Lobster, Foie Gras Breakfast Sandwich, Pork Fish Sticks, and Pojarsky de Veau (a big, moist meatball served on a bone). The coup de grâce is the Smorgasbord—Joe Beef’s version of a Scandinavian open-faced sandwich—with thirty different toppings.

    Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.

    Wildness: An Ode to Newfoundland and Labrador

    By Jeremy Charles

    Phaidon Press
    Released: 2019-05-29
    Hardcover (256 pages)

    Wildness: An Ode to Newfoundland and Labrador
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    A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef

    The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast - where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's.

    Illustrated with evocative photography of finished food, ingredients, and landscape, the book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape.

    Charles has received fantastic media attention, including New York Times, Guardian, and extensive footage on the globally aired Parts Unknown with the late Anthony Bourdain.

    Some Good

    By Jessica Mitton

    Breakwater Books
    Released: 2018-06-27
    Paperback (108 pages)

    Some Good
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    Product Description:
    A new kind of Newfoundland cookbook, Some Good is a fusion of healthy food and local traditions.  These recipes include appetizers, main meals, sides, desserts, and condiments, all utilizing island ingredients with new twists on Newfoundland classics like fish cakes, Jiggs’ Dinner, seafood chowder, and many more. Every recipe is gluten-free, dairy-free, and made without refined sugars. More than a collection of recipes, Some Good provides a whole new way of thinking about Newfoundland food.

    The Prairie Table: Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together

    By Karlynn Johnston

    Appetite by Random House
    Released: 2019-05-21
    Hardcover (272 pages)

    The Prairie Table: Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together
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    Celebrate prairie life with this delicious combination of more than 100 recipes from Karlynn Johnston, bestselling author of Flapper Pie and a Blue Prairie Sky. Discover new and nostalgic prairie favorites, perfect for family dinners, potluck parties, picnic lunches, and gatherings of all kinds.

    Karlynn Johnston, beloved blogger behind The Kitchen Magpie, knows first-hand that meals made with love--cooked with comfort in mind, and filled with real ingredients--are greeted with the biggest smiles. In The Prairie Table, she captures the magic of families crowded around the kitchen table; of social gatherings, with picnic benches groaning under the weight of a multitude of dishes; of food eaten in wide-open spaces under sunshine-filled blue skies.

    Featuring more than 100 recipes--from salads to vegetable dishes; home-baked breakfasts to easy main meals; crowd-pleasing appetizers to portable desserts; a chapter dedicated to the Ukrainian heritage of the prairies, and much more!--The Prairie Table is filled with Karlynn's approachable and tasty dishes. Paired with gorgeous photography and candid stories, every recipe in this book can easily be cut in half for a smaller family meal or doubled for a large event, and there are even quick "cheater" recipes for when you are in a hurry. You can then complement each dish with the array of cocktails and mocktails featured in the final chapter of the book, written by special guest and popular Kitchen Magpie contributor, Karlynn's husband Mike (aka Mr. Kitchen Magpie).

    Whether it's Grandma Ellen's Cold Picnic Barbecue Fried Chicken, perfect for a hot summer day; Sweet and Sour Meatballs to bring to your community potluck; Mango, Avocado, and Arugula Salad that even the pickiest of eaters will love; Piña Colada Sour Cream Squares for unexpected visitors; or pitcher-friendly cocktails like Strawberry Rhubarb Gin Fizz, The Prairie Table brings quintessential prairie cooking to kitchens everywhere.

    Ketogenic Diet : The Step by Step Guide For Beginners: Ketogenic Diet for Beginners : Optimal Path for Weight Loss

    By Jamie Ken Moore

    CreateSpace Independent Publishing Platform
    Paperback (110 pages)

    Ketogenic Diet : The Step by Step Guide For Beginners: Ketogenic Diet for Beginners : Optimal Path for Weight Loss
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    Have you ever looked in the mirror and wondered if you could ever lose those fats and get yourself an awesome physique? How about being free of conditions like high blood pressure and less than ideal cholesterol levels to enjoy a wholesome, healthy and active life?

    If that sounds good, step up and get ready to dive into the world of the Ketogenic Diet!

    What Does The Ketogenic Diet Give You

    • A healthy way to burn fat, and keep it off for real
    • Experience weight loss within weeks that stays lost
    • Freedom from Hunger and better appetite control
    • Increased energy to go about your daily routines
    • Improved cholesterol readings
    • Reduction in blood sugar and blood pressure
    • Eat savoury foods that you crave while losing weight! And Much More!

    Wanting To Start The Ketogenic Diet But Not Sure How?

    This guide serves to do just that, giving you a structured program on how to begin the ketogenic diet. You will also be shown the various other benefits of the ketogenic diet, as well as actionable information that will pave the road for you to enjoy long lasting weight loss, inches of reduction in overall body measurements and an improved mood.

    In this book Ketogenic Diet: The Step by Step Guide, you will get for yourself

    • An easy system that shows step by step on how to go ketogenic
    • Ketogenic friendly grocery shopping list
    • Meal recipes that breakdown calories, carbs, proteins and fat content!
    • A quickstart Meal Plan for you to get chugging along
    • The detailed know-how on why you want to go Ketogenic
    • Knowledge on what to expect along the ketogenic journey
    • Weight loss principles and the impact of the ketogenic diet
    • A special list of foods that demands your attention for ketogenic success!
    • And Much, Much More inside!

    If you have been on the same route as me, trying all sorts of diets known on earth, popping expensive weight loss pills and spending loads on exercise machines but end up finding that the weight keeps coming back, then it is time for you to start the Ketogenic Diet!

    To Sum It All Up

    The Ketogenic Diet is not a cure all for every ill on the planet, but it can pretty much give you what you want if you are looking to lose weight effectively without much exercise, get your body’s metabolism in shape to be rid of those unhealthy cardiovascular symptoms and dramatically bring up your energy levels for each day’s work and play.

    Start today. Get your ketogenic journey off, tread the path to effective weight loss and wellness in health!

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    America's Restaurant Recipes

     
     


     
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