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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Cambodian
    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Cambodian

       
     

    How to Cook dishes from Cambodia


    Cambodia Cambodia is a country in Southeast Asia that borders Laos, Thailand, and Vietnam. The country has a coast on the Gulf of Thailand, which is part of the Pacific Ocean.

    Some popular Cambodian recipes and dishes include:
    • Amok trey - Fish in a coconut milk curry, wrapped with banana leaves then steamed.

    • Bai cha - Fried rice with Chinese sausages, flavored with garlic, soy sauce, and herbs.

    • Balut - A fertilized duck or chicken egg with a nearly developed embryo inside. The egg is boiled and usually eaten from the shell. Baluts are often said to have aphrodisiac properties.

      Balut in hot and sour soup

    • Caw - A stew with meat (chicken or pork) and whole eggs. The stew is flavored with caramelized palm sugar, and sometimes contains either bamboo shoots or tofu.

    • Cha knyey - Stir-fried chicken. It contains black peppers, ginger, and peppers, and is very spicy.

    • Kuyteav - This is a noodle soup, based on rice noodles with pork broth.

    • Loc lac - Cubes of beef stir-fried with red onions. It is served on top of a salad of lettuce, cucumbers and tomatoes, and with a black pepper or lime sauce.

    • Ngam nguv - A chicken soup with whole preserved lemons.

    • Samlor kari nom banh jok - A spicy chicken and coconut soup with rice vermicelli, unripe papaya, and various vegetables in it. It is often eaten with French baguettes.


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    Cambodian Cookbooks

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques

    By Ghillie Basan

    Basan, Ghillie/ Brigdale, Martin (PHT)
    Paperback (96 pages)

    The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques
    List Price: $16.99*
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    • Southwater
    Product Description:
    Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

    Classic Recipes of Cambodia: Traditional Food And Cooking In 25 Authentic Dishes

    By Ghillie Basan

    Lorenz Books
    Hardcover (64 pages)

    Classic Recipes of Cambodia: Traditional Food And Cooking In 25 Authentic Dishes
    List Price: $7.99*
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    • Lorenz Books
    Product Description:
    An evocative giftbook introducing the exotic Cambodian cuisine with its fresh ingredients and fragrant dishes.

    The Food and Cooking of Vietnam & Cambodia

    By Ghillie Basan

    Anness
    Hardcover (256 pages)

    The Food and Cooking of Vietnam & Cambodia
    List Price: $35.00*
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    • Used Book in Good Condition
    Product Description:
    Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes.

    Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia [Cambodian Cookbook, 60 Recipes]

    By Joannes Riviere & David Lallemand

    Periplus Editions (HK) ltd.
    Released: 2008-09-15
    Hardcover (96 pages)

    Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia [Cambodian Cookbook, 60 Recipes]
    List Price: $19.95*
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    Product Description:
    Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.

    New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time, Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy.

    Influenced over the years by a wide variety of cooking styles, Cambodian cuisine presents a particularly broad range of flavors to surprise the palate and stimulate the taste buds. Salty and sweet, downright bitter and sour go hand in hand or are blended subtly, sometimes within a single dish, to create a deliciously harmonious and original result. The recipes included feature favorites such as Curry Fish Cakes, Consomme with Caramelized Beef and Star Anise, Stir-fried Chicken with Chilies and Cashews, and Banana Sesame Fritters. Also included is an ingredients section that includes the Cambodian names as well as the Vietnamese or Thai names of the ingredients whenever necessary for ease of shopping.

    Authentic Cambodian recipes include:
    • Sweet Potato Rolls with Ginger
    • Pineapple and Ginger Ceviche
    • Rice Porridge with Fish
    • Khmer Curry
    • Soy Glazed Spare Ribs with Star Anise
    • Sweet Coconut Waffles
    • And many more!
    Take a chance and try a whole new cooking experience with Cambodian Cooking!

    About Act for Cambodia:
    Cambodia was a country at war for many years. Genocide claimed millions of lives and orphaned and deprived many children. Antipersonnel mines still threaten their safety, and despite these bleak conditions, Cambodian children still smile. If you visit Cambodia, you'll still find people who know how to open their arms in welcome.

    The French association Act for Cambodia founded and now runs the Sala Bai Hotel and Restaurant School. This association has been helping Cambodians since 1984 when it brought aid to the crowds of refugees crossing the borders of Thailand to flee the cruelty of the Khmer Rouge and all the terrible events that struck their nation at that time.

    Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop

    By Ratha Chaupoly & Raquel Pelzel

    Raquel Pelzel Ben Daitz Ratha Chaupoly
    Released: 2016-05-17
    Hardcover (240 pages)

    Num Pang: Bold Recipes from New York City s Favorite Sandwich Shop
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    • Num Pang Bold Recipes from New York City s Favorite Sandwich Shop
    Product Description:
    100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop

    In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha Chaupoly and Ben Daitz, the restaurant introduced New York City to Cambodian-inspired sandwiches and sides. Today, there are six locations in the city with more in the works. Num Pang sandwiches are similar to Vietnamese banh mi, but what makes them so special is the inventive fillings, ranging from Glazed Five-Spice Pork Belly to Seared Coconut Tiger Shrimp to Hoisin Meatballs. The book provides recipes for all the fan favorites as well as ones for condiments like Pickled Five-Spice Asian Pears, sides like the Sambal Chili–Glazed Chicken Wings, soups and stews like Curried Red Lentil Soup, salads like Green Papaya Salad, and drinks like Cambodian Iced Coffee. With touches of graffiti art inspired by the chain’s signature urban, hip-hop style, Num Pang looks just as bold as the mouthwatering recipes taste.
     



     
     


     
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