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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Cambodian
    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Cambodian

       
     

    How to Cook dishes from Cambodia


    Cambodia Cambodia is a country in Southeast Asia that borders Laos, Thailand, and Vietnam. The country has a coast on the Gulf of Thailand, which is part of the Pacific Ocean.

    Some popular Cambodian recipes and dishes include:
    • Amok trey - Fish in a coconut milk curry, wrapped with banana leaves then steamed.

    • Bai cha - Fried rice with Chinese sausages, flavored with garlic, soy sauce, and herbs.

    • Balut - A fertilized duck or chicken egg with a nearly developed embryo inside. The egg is boiled and usually eaten from the shell. Baluts are often said to have aphrodisiac properties.

      Balut in hot and sour soup

    • Caw - A stew with meat (chicken or pork) and whole eggs. The stew is flavored with caramelized palm sugar, and sometimes contains either bamboo shoots or tofu.

    • Cha knyey - Stir-fried chicken. It contains black peppers, ginger, and peppers, and is very spicy.

    • Kuyteav - This is a noodle soup, based on rice noodles with pork broth.

    • Loc lac - Cubes of beef stir-fried with red onions. It is served on top of a salad of lettuce, cucumbers and tomatoes, and with a black pepper or lime sauce.

    • Ngam nguv - A chicken soup with whole preserved lemons.

    • Samlor kari nom banh jok - A spicy chicken and coconut soup with rice vermicelli, unripe papaya, and various vegetables in it. It is often eaten with French baguettes.


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    Cambodian Cookbooks

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Cooking the Cambodian Way: The Intertwined Story of Cooking and Culture in Cambodia

    By Narin Seng Jameson

    JSRC Printing House, Phnom Pen
    Hardcover (150 pages)

    Cooking the Cambodian Way: The Intertwined Story of Cooking and Culture in Cambodia
    Lowest Used Price: $44.26*
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    • Cambodian Cookbook
    • Caring for Cambodia
    • Narin Jameson
    Product Description:
    So much more than a cookbook, Narin Seng Jameson takes the reader on a culinary journey back to the 1950's and 60's in Cambodia, and shares her passion for the traditional Cambodian dishes she savored as a child in Phnom Penh. It is a cultural treasure chest--one part cookbook, one part travelogue. Her recipes will send you straight to the kitchen! All proceeds from book sales benefit Caring for Cambodia (CFC), a nonprofit, non-governmental, charitable organization. CFC's mission is to secure a better, brighter future for the children of Cambodia by providing them with an education. Our approach goes beyond building and maintaining classrooms: Our commitment is completely holistic. We mentor and professionally train teachers. We fund supplies such as books, paper, pencils, and classroom tools. We maintain and upgrade facilities, including bathrooms, classrooms, and playgrounds. And we care for our students by providing each with a nutritious daily meal, a bicycle to use as safe transport, a uniform, and basic health and hygiene care. For more information, please visit www.caringforcambodia.org

    The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques

    By Ghillie Basan

    Basan, Ghillie/ Brigdale, Martin (PHT)
    Released: 2008-01-31
    Paperback (96 pages)

    The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques
    List Price: $16.99*
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    • Southwater
    Product Description:
    Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

    Classic Recipes of Cambodia: Traditional Food And Cooking In 25 Authentic Dishes

    By Ghillie Basan

    Lorenz Books
    Released: 2016-12-07
    Hardcover (64 pages)

    Classic Recipes of Cambodia: Traditional Food And Cooking In 25 Authentic Dishes
    List Price: $7.99*
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    • Lorenz Books
    Product Description:
    An evocative giftbook introducing the exotic Cambodian cuisine with its fresh ingredients and fragrant dishes.

    The Food and Cooking of Vietnam & Cambodia

    By Ghillie Basan

    Brand: Anness
    Hardcover (256 pages)

    The Food and Cooking of Vietnam & Cambodia
    List Price: $35.00*
    Lowest New Price: $25.35*
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    • Used Book in Good Condition
    Product Description:
    Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes.

    Cambodian Cooking: Discover a Different Style of Southeast Asian Cooking Straight from Cambodia

    By BookSumo Press

    CreateSpace Independent Publishing Platform
    Paperback (100 pages)

    Cambodian Cooking: Discover a Different Style of Southeast Asian Cooking Straight from Cambodia
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    Product Description:

    Asian Cooking. Cambodian Style.



    Get your copy of the best and most unique Cambodian recipes from BookSumo Press!

    Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

    In this book we focus on Cambodian food. Cambodian Cooking is a complete set of simple but very unique Cambodian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

    So will you join us in an adventure of simple cooking?

    Here is a Preview of the Cambodian Recipes You Will Learn:

    • Chicken Curry Cambodian Style
    • Cambodian Lunch Box Custard
    • Ms. Kim’s Buttery Hazelnut Banana’s
    • Cambodian Spring Roll Bowls
    • Koh Kong Glazed Banana Skillet
    • Cambodian Tapioca Alternative (Sago)
    • Chicken Curry with Mango Pepper Salsa
    • 30-Minute Cambodian Dinner (Chicken & Saucy Noodles)
    • Khmer Shrimp Wok
    • Tofu Salad with Spicy Jalapeno Garlic Vinaigrette
    • Hot and Spicy Veggie Combination Platter
    • Cambodian Gazpacho Soup
    • Cambodian Beef Kabobs
    • Authentic Chicken and Jasmine Soup
    • Sweet and Sour Soup Cambodian Style
    • Southeast Asian Sweet and Sour Pie
    • Cambodian Inspired Tenderloins
    • Lemon Raspberry Parfaits
    • Apricot and Asparagus Wok
    • Cambodian x Mexican Skillet
    • Cambodian Tri-Tip Stir Fry
    • 4-Ingredient Pumpkin Boat
    • Prey Veng Spring Rolls
    • Much, much more!


    Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

    Related Searches: Cambodian cookbook, Cambodian recipes, Cambodian food, Cambodian cooking, cambodia cookbook, cambodia recipes, cambodian cuisine cookbook

    Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia

    By Joannes Riviere & David Lallemand

    Periplus Editions (HK) ltd.
    Released: 2008-09-15
    Hardcover (96 pages)

    Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia
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    Product Description:
    New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still nearly impossible to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy.

    Influenced over the years by a wide variety of cooking styles, the food of Cambodia presents a particularly broad range of flavors to surprise the palate and stimulate the taste buds. Salty and sweet, downright bitter and sour go hand in hand or are blended subtly, sometimes within a single dish, to create a deliciously harmonious and original result. The recipes included feature favorites such as Curry Fish Cakes, ConsommT with Caramelized Beef and Star Anise, Stir-fried Chicken with Chilies and Cashews and Banana Sesame Fritters. Also included is an ingredients section that includes the Cambodian names as well as the Vietnamese or Thai names of the ingredients whenever necessary for ease of shopping.

    Take a chance and try a whole new cooking experience with Cambodian Cooking!

    Cambodian Cooking, Southeast Asian-Style Recipes (1)

    By Kelly Chan

    CreateSpace Independent Publishing Platform
    Paperback (114 pages)

    Cambodian Cooking, Southeast Asian-Style Recipes (1)
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    Product Description:

    Experience all the exotic flavors of a far off land in Kelly C. Chan’s Cambodian Cooking: South East Asian Style.

    All of Cambodia’s robust flavors, fresh ingredients, and inventive dishes are right at your fingertips. Whether you’re a new cook just learning the ropes or a seasoned pro, Chan’s helpful hints and time saving shortcuts make cooking Asian style meals easier than ever.

    From stir fried rice noodles with chicken to a peanut vinaigrette lime sauce that can be used on virtually everything, Cambodian Cooking: South East Asian Style is a delicious way to explore your world.

    All of the recipes in Chan’s inventive cookbook are grouped together by ingredients. This means you won’t have to buy dozens of different items that can only be used for one dish, guaranteeing that you’ll never waste food—or fridge space—again.

    While all the ingredients are easily available at your nearest Asian grocery store, each recipe welcomes substitutions to conform to your own family’s specific dietary needs.

    Discover how to create flavorful soups, appetizers, mains, and more in a fresh new cookbook that is sure to become a classic.

    Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More

    By Sarah Tiong

    Page Street Publishing
    Released: 2020-06-09
    Paperback (176 pages)
    List Price: $21.99*
    Lowest New Price: $21.99*
    Not yet published*
    *(As of 13:03 Pacific 21 Aug 2019 More Info)


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    Product Description:

    Sarah Tiong opens up a new world of flavor from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay in this exciting southeast Asian street food cookbook. With fantastic recipes straight from the food markets of Thailand, Malaysia, Singapore, Cambodia and more, you can explore all the crispy, spicy, sweet and savory flavors of these diverse countries.

    Satisfy your culinary curiosity through a hearty mix of snacks, shared plates and platters that highlight the most popular street foods in southeast Asia. Find new favorite foods for every occasion from a wide range of cuisines and techniques. Snack on Curry Fishballs, share a tray of Crispy Pork Belly Stir-Fried with Basil and polish off Banana Fritters for dessert. Whether it’s steamed, fried or barbecued, every recipe in this book will fill your table with surprising, delicious dishes.



     
     


     
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