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     >   National + Regional Cookbooks   >   British


    How to Cook dishes from the United Kingdom

    Britain Although it is sometimes under-appreciated, or even denigrated, British cuisine has much to offer. Traditional British cuisine in fact incorporates many wonderful dishes and great variety from the different corners of the United Kingdom. Moreover, British culture (and cooking!) have also been greatly enriched by immigration and overseas influences.

    When considering British cuisine, it should be remembered that the United Kingdom is a union of England, Scotland, Wales and Northern Ireland, each of which has their own distinctive cultural and culinary traditions. Additionally, as already mentioned, immigration and trade with other nations have greatly influenced British food, and caused the emergence of new culinary styles such as Anglo-Indian.

    British, and especially English cuisine, has not always had the highest reputation abroad. For example, in 2005, the then French President, Jacques Chirac described English food as the second worst in Europe (he considered Finnish cuisine the worst). However, while it's true that there are still some poor quality restaurants, it's also true that there are in fact many excellent British restaurants too (in 2005, Restaurant Magazine said 14 of the 50 best restaurants in the world were in the United Kingdom). Furthermore, there is a tremendous willingness among the British population to experiment with new cooking styles and dishes, both when at home and when dining out.

    Some popular British recipes, dishes, meals, and foods include:
    • Apple Crumble - A pie-like dessert made from apples topped with a loose sweet pastry. Variations on the dish include blackberry crumble and apple and blackberry crumble.

    • Arbroath Smokie - A smoked haddock, from Arbroath in Scotland.

    • Balti - Balti is an Anglo-Indian dish originating from Birmingham. A thick curry made using chicken ("balti murgh") or lamb ("balti gosht") and served in flat-bottomed iron or steel pot ("balti" means "bucket", hence the name). To eat it, naan (Indian bread) is used to scoop up the sauce.

    • Bangers and mash - Sausages with mashed potatoes, usually with served with gravy.

    • Chicken tikka massala - An Anglo-Indian dish made by cooking chunks of marinated chicken in an Indian-style curry sauce. Chicken tikka massala is usually eaten accompanied with naan (Indian bread), or rice, but so popular has it become that versions of it are even sometimes used for pizza toppings and sandwich fillings!

    • Cock-a-leekie soup - A traditional Scottish soup made from leeks and potato with chicken stock.

    • Cornish pasty - A baked pie with a distinctive shape, traditionally filled with beef, onion, potato and swede (rutabaga). Cornish pasties are said to have originated as a meal eaten by the miners who were working in the Cornish tin mines.

    • Fish and chips - Battered and fried fish (often cod or plaice) with French fries. mushy peas (a green "soup" made from peas) is a popular accompaniment. The dish is usually flavored with salt and vinegar, although ketchup or Tartar sauce may sometimes be used.

    • Full English breakfast - Sausage, bacon, eggs (usually fried eggs or scrambled eggs), fried bread, fried mushrooms, grilled tomatoes, black pudding (a type of blood sausage) and baked beans. The exact elements of the meal may vary somewhat. It should also be noted that basically the same meal is sometimes described as "Full Scottish breakfast" in Scotland, as a "Full Irish breakfast" in Northern Ireland, and the Republic of Ireland), etc.

      Full English Breakfast

    • Haggis - Perhaps Scotland's most famous traditional dish, haggis is made using a sheep's heart, liver and lungs (collectively known as the "pluck"), ground ("minced"), and mixed with oatmeal, onions, suet, spices and stock, and then boiled in the sheep's stomach.

    • Kedgeree - Smoked haddock with boiled rice, eggs and butter. The dish is believed to have originated during the period of the British Indian Empire.

    • Kipper - A split smoked herring. They may be grilled, and are most often eaten for breakfast.

    • Lancashire hotpot - Meat, onion and potatoes baked in a casserole dish for a prolonged period on low heat.

    • Mince and tatties - A popular dish in Scotland. it is ground ("minced") beef and mashed potatoes.

    • Pie and mash - A hot pie containing ground ("minced") meat, traditionally served accompanied by mash potato. In the East End of London, such pies were traditionally made with water left over from stewing eels, and the eels were then served with the pies as a cold side dish ("jellied eels").

    • Pork pie - A pie containing pork and pork jelly in a pastry crust. It is normally eaten cold, often as a snack.

    • Scotch egg - A hard-boiled egg, coated in sausage meat and then bread crumbs, and then deep-fried. It is then allowed to cool, stored refridgerated, and eaten cold. Scotch eggs are normally eaten as a snack food, and are readily available from convenience stores as well as supermarkets. Despite the name, Scotch eggs are not originally from Scotland, but were first created by Fortnum & Mason (a famous food shop in London) in 1738

      Scotch Egg (cut open)

    • Shepherd's pie - Ground ("minced") lamb, covered with a layer of mashed potato, and sometimes cheese. Versions of the dish can also be made with beef ("cottage pie") or fish ("fisherman's pie").

      Shepherd's pie

    • Steak and kidney pie - A pie containing diced beef steak and ox, lamb or pork kidney, in a thick sauce. The sauce is usually made from beef broth with onions, flour and seasonings. The dish is served hot and is known in the British army as "Baby's Head".

    • Sunday roast - Oven roasted meat with roast potatoes and vegetables (such as brussel sprouts). This is a traditional British Sunday meal. There are several common varieties: roast beef (beef with gravy, horseradish sauce and mustard, served with Yorkshire pudding - a dish made from baked dough), roast lamb (lamb with mint sauce or redcurrant jam), roast chicken (chicken with chipolata sausages (small thin sausages), bread sauce, and cranberry sauce or redcurrant jam), and roast pork (pork with "crackling" (crispy cooked pork rind), and apple sauce),

    • Toad in the hole - Sausages cooked in Yorkshire pudding batter.

    • Welsh rarebit (sometimes called "Welsh rabbit") - Grated cheese mixed with beer, milk and butter, and then spread on toast and grilled (broiled).
    Some popular British desserts include:
    • Bakewell tart - A traditional English pudding, consisting of a pastry shell, filled with jam (fruit preserve) and a sponge-like filling.

      Bakewell tart

    • Christmas pudding - This a traditional steamed dessert eaten at Christmas, especially on Christmas Day. It is made from suet (congealed fat) with dried fruit and nuts mixed in, and alcoholic beverages usually poured in (for example brandy). The pudding is extremely dark, almost black, and keeps very well, so is traditionally prepared many weeks in advance of Christmas. Christmas pudding is often eaten with brandy butter (a sauce made from unsalted butter, sugar and brandy), cream or custard.

    • Mince pies - This is a traditional British pastry eating during the Christmas period. They are usually small in diameter (about the size of a cupcake) and contain minced fruit and nuts (chopped raisins, currants, apricot, cherries, walnuts, etc., with spices in suet) and are traditionally eaten with brandy butter (a sauce made from unsalted butter, sugar and brandy).

    • Rice pudding - A pudding made from rice, milk, cream and sugar. Cinnamon, nutmeg or vanilla are often used to flavor the dish. Rice pudding can be eaten hot or cold, and made from fresh ingredients or bought ready-to-use in cans. The dish was probably inspired by Indian cuisine's kheer, during the period when India was ruled by Britain.

    • Spotted dick - A traditional English steamed pudding containing dried fruit and raisins, and usually served with custard.

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    Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

    By Yotam Ottolenghi

    Chronicle Books
    Hardcover (288 pages)

    Plenty: Vibrant Vegetable Recipes from London s Ottolenghi
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    • Chronicle Books
    Product Description:

    A vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.

    Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. "My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. I go the other way and use spices, herbs and other ingredients to create a sense of surprise." Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London.

    The Plenty cookbook: Plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. In the Plenty cookbook, Yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike! The Plenty cookbook is indispensable for every home library

    The Great British Bake Off Big Book of Baking

    By Linda Collister

    Released: 2014-09-23
    Hardcover (320 pages)

    The Great British Bake Off Big Book of Baking
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    Product Description:
    A beautiful, fully photographic cookbook of 120 original recipes from both the judges and the bakers of the much-loved BBC1 series

    The ultimate guide to baking whether a complete novice or a well-practiced home cook, this book is for every baker. Using easy-to-follow techniques, there are reliable recipes for biscuits, bread, large and small cakes, sweet pastry and patisserie, savory pastry, puddings, and desserts. Each chapter transports the reader on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide readers through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.

    The Truly Healthy Vegetarian Cookbook: Hearty Plant-Based Recipes for Every Type of Eater

    By Elizabeth Thomson

    Rockridge Press
    Released: 2018-05-01
    Paperback (186 pages)

    The Truly Healthy Vegetarian Cookbook: Hearty Plant-Based Recipes for Every Type of Eater
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    Product Description:

    The Truly Healthy Vegetarian Cookbook delivers over 100 deliciously low-carb vegetarian recipes that are actually good for you.

    Certified health coach Elizabeth Thomson didn’t always follow the healthy vegetarian lifestyle that she does today. Like many Americans, Elizabeth once believed that going “meatless” was healthy enough. Without much cooking experience, she relied on convenience meals like mac n’ cheese, French fries, and pizza―all of which were vegetarian, but not nutritious.

    Today, the voice of the popular blog I Heart Vegetables has reformed her unhealthy eating habits, and with The Truly Healthy Vegetarian Cookbook, she’ll help you do the same. With wholesome vegetarian recipes that offer variety and simplicity, this vegetarian cookbook will prove that going beyond pasta, white rice, and meat substitutes is easier―and more delicious― than you thought.

    In The Truly Healthy Vegetarian Cookbook you’ll find:

    • 100+ easy-to-make vegetarian recipes that are high-protein, low-carb, and unique to this vegetarian cookbook
    • Flexible recipe modifications for a variety of diets, such as dairy-free, nut-free, gluten-free, vegan, and more
    • Super-easy, budget-friendly meals that the whole family will enjoy, regardless of dietary preferences

    Not all vegetarian recipes are healthy. For easy, delicious vegetarian meals that are truly good for you, turn to the pages of The Truly Healthy Vegetarian Cookbook.

    Michael Jackson's Complete Guide to Single Malt Scotch, 7th Edition

    By Dominic Roskrow

    DK Publishing Dorling Kindersley
    Released: 2015-09-01
    Hardcover (448 pages)

    Michael Jackson s Complete Guide to Single Malt Scotch, 7th Edition
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    • DK Publishing Dorling Kindersley
    Product Description:

    The world's best-selling book on malt whisky, now updated to include all the latest significant bottlings.

    This seventh edition of Michael Jackson's Complete Guide to Single Malt Scotch continues to provide whisky enthusiasts with all the information, advice, and guidance they need to improve their knowledge and appreciation of single malt whisky.

    Fully updated with all the latest significant bottlings, Michael Jackson's Complete Guide to Single Malt Scotch includes an unrivaled A– Z of single malts with background information on the distilleries and tasting notes for more than 1,000 bottlings. It even provides each whisky with an overall score. Michael Jackson, regarded as the world's foremost authority on whisky until his death in 2007, originally authored this title. His legacy lives on in the 2015 edition edited by world-leading whisky consultants Dominic Roskrow and Gavin D. Smith.

    By giving practical advice on buying and collecting malts and interpreting whisky labels, and providing hundreds of color images, Michael Jackson's Complete Guide to Single Malt Scotch can turn any whisky novice into an informed veteran.

    Baking with Mary Berry

    By Mary Berry

    Dk Pub
    Released: 2015-11-17
    Paperback (192 pages)

    Baking with Mary Berry
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    • Dk Pub
    Product Description:

    A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.

    Baking with Mary Berry draws on Mary's more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished dishes throughout. The recipes follow Mary's prescription for dishes that are no fuss, practical, and foolproof—from breakfast goods to cookies, cakes, pastries, and pies, to special occasion desserts such as cheesecake and soufflés, to British favorites that will inspire.

    Whether you're tempted by Mary's Heavenly Chocolate Cake and Best-Ever Brownies, intrigued by her Mincemeat and Almond Tart or Magic Lemon Pudding, or inspired by her Rich Fruit Christmas Cake and Ultimate Chocolate Roulade, the straightforward yet special recipes in Baking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook."

    Great British Bake Off - Perfect Cakes & Bakes To Make At Home: Official tie-in to the 2016 series

    By Linda Collister

    Hodder Stoughton
    Released: 2016-12-13
    Hardcover (320 pages)

    Great British Bake Off - Perfect Cakes & Bakes To Make At Home: Official tie-in to the 2016 series
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    • Hodder Stoughton
    Product Description:

    Over 100 recipes from simple to showstopping bakes and cakes

    Bake like you're in the tent - from the comfort of your own home.

    Make brilliant bakes at home with the latest companion cookbook to The Great British Bake Off. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home.

    This cookbook is the perfect excuse to start baking like The Great British Bake Off - at home.

    * Recipes from the Bakers of 2016, including the finalists
    * Technical challenges from the show
    * Easy to follow, step by step baking instructions
    * Written to help you develop skills and bring out your creativity
    * Beautiful photography to help you visualize your bake
    * Clear advice on equipment, ingredients and quantities
    * Recipes highlighted for 'free-from' diets and special ingredients

    Everyday Super Food

    By Jamie Oliver

    Ecco Press
    Released: 2015-10-20
    Hardcover (312 pages)

    Everyday Super Food
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    • Ecco Press
    Product Description:

    This is the most personal book I've ever written, and in order to write it I've been on a complete journey through the world of health and nutrition. Now, using the thing I know best—incredible food—my wish is that this book will inspire and empower you to live the healthiest, happiest, most productive life you can. Food is there to be enjoyed, shared, and celebrated, and healthy, nourishing food should be colorful, delicious, and fun. This book is full of well-rounded, balanced recipes that will fill you up and tickle your taste buds, and because I've done all the hard work on the nutrition front, you can be sure that every choice is a good choice. If you pick up just a handful of ideas from this book, it will change the way you think about food, arming you with the knowledge to get it right on the food front, most of the time.

    Love, Jamie xxx

    White Heat 25

    By Marco Pierre White

    Mitchell Beazley
    Released: 2015-04-07
    Hardcover (192 pages)

    White Heat 25
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    • Mitchell Beazley
    Product Description:
    A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the
    UK restaurant scene, featuring striking photographs of his kitchen and his cooking.

    Once in a blue moon a book is published that changes irrevocably the face of things. White
    Heat is one such book. Since it w as originally produced in 1990, it has gone on to become
    one of the most enduring classic cook books of our time. With its unique blend of outspoken
    opinion, recipes, and dramatic photographs, White Heat captures the magic and spirit of
    Marco Pierre White in the heat of his kitchen.

    Marco Pierre White, the original 'enfant terrible', has earned his place in British culinary
    history as much for his strong temperament as for his unique talent as a chef. The
    youngest chef ever to earn three Michelin stars, he has become not only a star chef of
    international renown and food icon of our time, but also a multimillionaire entrepreneur.

    • White Heat has combined sales of over 75,000 copies since first publication in 1990
    • This immensely influential cookbook is regarded by many chefs and foodies as one of the greatest cookbooks of all time
    • Features 73 recipes and reportage from behind the scenes in Marco's kitchen, illustrated with iconic photographs by Bob Carlos Clarke
    'White Heat is an edifying read ... a book that breaks new ground.' - Time Out

    'Wonderfully illustrated with photographs by Bob Carlos Clarke...this will sit equally well
    on your coffee table or kitchen worktop.' - GQ

    'Amazingly religious experience' - Anthony Bourdain

    'White Heat is as unlike any previously published cook book as Marco is unlike any run of-the-mill chef.' - Sunday Telegraph

    The Great British Bake Off: Everyday

    By Linda Collister

    Released: 2013-09-02
    Hardcover (320 pages)

    The Great British Bake Off: Everyday
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    • BBC Books
    Product Description:
    This book is for the baker who wants to whip up a cake for an office party, a traybake for a kid’s birthday, or a pudding to follow a simple supper. Using straightforward, easy-to-follow techniques, there are foolproof recipes for cakes, traybakes, bread, biscuits, tarts, pies, puddings, and desserts. If you are a confident baker or ready to move onto the next stage, each chapter also showcases the best recipes from the series, including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from series four. There are step-by-step photographs to guide you through the more complicated techniques and beautiful photography throughout, making this the perfect gift for all bakers. As usual, everyone who buys the book will be able to download the digital booklet of finalist recipes after the finale has transmitted in October. And as a thank you to every one who has bought the previous Great British Bake Off books, we will be featuring snaps of some of the best home-bakes, sent in by readers, on the endpapers of the book.

    Doctor Who: The Official Cookbook: 40 Wibbly-Wobbly Timey-Wimey Recipes

    By Joanna Farrow

    Joanna Farrow
    Released: 2016-08-30
    Hardcover (160 pages)

    Doctor Who: The Official Cookbook: 40 Wibbly-Wobbly Timey-Wimey Recipes
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    • Doctor Who The Official Cookbook 40 Wibbly Wobbly Timey Wimey Recipes
    Product Description:

    Have your Doctor Who and eat it too with this out-of-this-world cookbook featuring fun, imaginative recipes for the whole family, based on the wildly popular BBC series Doctor Who.

    The perfect addition to every Doctor Who fan’s shelf, Doctor Who: The Official Cookbook features a cornucopia of delicious, easy-to-make recipes—from the simple, to the showstoppers—with an exciting Whovian twist. Enjoy the Doctor’s own favorite, fish fingers and custard, share some Cyberman Pie with friends, treat the family to Cassandra Pizza, or indulge your sweet tooth with a Supreme Dalek Cake.

    Throwing a viewing party of your favorite episodes? Serve up some Ood Rolls, Salt and Pepper Sontarans, and Weeping Angel Food Cake. And don’t forget the centerpiece for every Whovian get-together, a Gingerbread TARDIS and, of course, 12 Cookie Doctors.

    Illustrated with stills from the television show and seasoned with fun food ephemera and quotes from the Doctor’s universe, Doctor Who: The Official Cookbook has something weird, wacky, and tasty for every fan.

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