Australian Recipes & Cookbooks

Welcome
 
Baking
Cookbooks
 
By Ingredients
Cookbooks
 
Food & Cooking
Magazines
 
Gourmet Food &
Ingredients
 
Holiday
Cookbooks
 
National & Regional
Cookbooks
 
Recipes
 
Unit
Conversions
 

 

Menu


 National + Regional Cookbooks

 African
 Albanian
 Arab
 Argentine
 Armenian
 Asian
 Australian
 Austrian
 Belgian
 Brazilian
 British
 Bulgarian
 Burmese
 Cambodian
 Canadian
 Caribbean
 Chinese
 Colombian
 Croatian
 Cuban
 Cypriot
 Czech
 Danish
 Dutch
 Eastern European
 Egyptian
 Estonian
 Ethiopian
 Finnish
 French
 Georgian
 German
 Greek
 Hungarian
 Icelandic
 Indian
 Indonesian
 International
 Iranian
 Irish
 Israeli
 Italian
 Jamaican
 Japanese
 Jewish
 Korean
 Latin American
 Latvian
 Lebanese
 Lithuanian
 Malaysian
 Maltese
 Mediterranean
 Mexican
 Middle Eastern
 Moroccan
 Native American
 New Zealand
 Norwegian
 Pacific Rim
 Persian
 Peruvian
 Philippine
 Polish
 Portuguese
 Puerto Rican
 Romanian
 Russian
 Scandinavian
 Serbian
 Somali
 South African
 Spanish
 Sri Lankan
 Swedish
 Swiss
 Thai
 Tibetan
 Turkish
 Ukrainian
 USA
      African-American
      Amish & Mennonite
      Barbecue
      Cajun & Creole
      California
      Hawaii
      Middle Atlantic
      Midwestern
      New England
      Northwestern
      Puerto Rican
      Soul Food
      Southern
      Southwestern
      Western
 Vietnamese
 West African
 Wok Cookery
 

Other Recipe Sites
 
Barbecue Recipes
  • Barbecue Recipe Downloads
  • Barbecue Recipe eBooks

    Cake Recipes
  • Cake Recipe Downloads
  • Cake Recipe eBooks

    Chinese Recipes
  • Chinese Recipe Downloads
  • Chinese Recipe eBooks

    Cookie Recipe Downloads

    Dessert Recipes
  • Dessert Recipes Downloads
  • Dessert Recipes eBooks

    Hungarian Recipes
  • Hungarian Recipes Downloads
  • Hungarian Recipe eBooks

    Indian Recipes
  • Indian Recipe Downloads
  • Indian Recipes eBooks

    Jamaican Recipes
  • Jamaican Recipes Downloads
  • Jamaican Recipe eBooks

    Japanese Recipes
  • Japanese Recipe Downloads
  • Japanese Recipe eBooks

    Jewish Recipe Downloads

    Pizza Recipes
  • Pizza Recipe Downloads
  • Pizza & Pasta Recipes eBooks

    Raw Food
  • Raw Food Downloads
  • Raw Food eBooks

  • Restaurant Recipes Downloads
  • Restaurant Recipes eBooks

    Vegetarian Recipes
  • Vegeterian Recipes Downloads
  • Vegetarian Recipes eBooks

  •  

    Search The 'Net

     
      


       
    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Australian

       
     

    How to Cook dishes from Australia


    Australia Australia has many historic and cultural links with the United Kingdom. This is because, the first European settlers in Australia came from the United Kingdom. As a result, Australia was a British colony, later a Dominion within the British Empire, and today is a leading member of the Commonwealth and retains the British Queen as the monarch of Australia. This history has also of course influenced Australian cuisine - many Australian dishes have been inspired by traditional British cooking, and meals based around pies, and grilled or roasted meat, remain popular to this day.

    After World War II, Australia has experienced much increased immigration from Mediterranean countries, and later from Southeast Asia as well. These immigrants brought many new culinary ideas to Australia, and the country's cuisine has been greatly enriched as a result. Additionally, new recipes, unique to Australia have also been developed - some of these are based on unique Australian plants, or inspired by "bush tucker" (foraged food, itself often inspired by traditional Aboriginal recipes).

    Some uniquely Australian foods include:
    • Chiko roll - These are the Australian version of Chinese spring rolls. Chiko rolls can be quite spicy and contain mutton, cabbage, carrot, celery and sometimes barley. They are cooked by deep frying.

    • Damper - Damper is a wheat-based soda bread. It was traditionally eaten by travellers in the outback (the wilderness areas of Australia), since it could be easily prepared at the roadside.

    • Pie floater - A British style meat pie which is covered with tomato sauce, turned upside down, and then served in a thick green pea soup.

      Pie floater

    • Vegemite - Vegemite is a paste made from yeast extract. It used as a spread on toast, and in sandwiches.
    Australia also developed has its own desserts, many of which are unique to the country. It should be said that New Zealand also claims to be the original source of some these recipes, and there is a friendly rivalry between the two countries over this issue.

    Australian desserts include:
    • Lamingtons - Lamingtons are cubes of sponge cake, covered with chocolate icing and dessicated coconut. Sometimes the cubes may be sliced in half, and a layer of strawberry jam or cream spread between the halves.

      Lamingtons

    • Pavlova (these are also claimed to be invented in New Zealand) - Pavlova is a meringue prepared so that it has a crispy exterior, but is light and fluffy on the inside.

      Pavlova

    • ANZAC biscuits (these are also claimed to be invented in New Zealand) - ANZAC biscuits are made from rolled oats, coconut and syrup. According to legend, they were first prepared for the ANZAC ("Australian and New Zealand Army Corps") troops sent to fight in the Gallipoli campaign in World War I. The recipe was supposed to have been chosen so as to create a biscuit that would preserve well.


    Your Comments

    Please share your comments on this page:

       

    America's Restaurant Recipes

    See Also

    Related pages on this web site:
    America's Restaurant Recipes


    Australian Cookbooks

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Recipes From Colonial Australia: Recipes for the Modern Day Cook

    By Samantha Marple

    CreateSpace Independent Publishing Platform
    Paperback (40 pages)

    Recipes From Colonial Australia: Recipes for the Modern Day Cook
    List Price: $14.50*
    Lowest New Price: $14.10*
    Lowest Used Price: $14.04*
    Usually ships in 24 hours*
    *(As of 03:13 Pacific 14 Dec 2018 More Info)


    Click Here
    Product Description:
    This book is a wonderful collection of early Australian recipes. Included is a wide variety of recipes from mains through to deserts. I have included with each recipe the date in which it appeared in the newspaper of the time. This book is a wonderful look back through cooking in Australia. What ingredients were used and how. It also includes some helpful general principle cooking tips. The recipes have been rewritten as they were at the time to ensure the authenticity of the recipe. I hope you enjoy reading and using these wonderful early recipes.

    Australia the Beautiful Cookbook

    By Elise Pascoe

    Collins Pub San Francisco
    Hardcover (256 pages)

    Australia the Beautiful Cookbook
    List Price: $50.00*
    Lowest New Price: $49.00*
    Lowest Used Price: $4.18*
    *(As of 03:13 Pacific 14 Dec 2018 More Info)


    Click Here
    Product Description:
    Celebrating the abundance, variety, and individuality of the land down under, a colorfully illustrated cookbook features tasty and unusual dishes including Skewered Tiger Prawns with Honey Lime Butter, Tasmanian Atlantic Salmon Tartare, and Guava Sorbet.

    The River Cottage Australia Cookbook

    By Paul West

    Bloomsbury Publishing
    Released: 2015-06-04
    Kindle Edition (320 pages)

    The River Cottage Australia Cookbook
     
    Product Description:
    Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage – in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh' Paul West.

    Paul is a fresh, exciting face on the global food scene, as well as a brilliant presenter. Predictably, there is a healthy dose of competition between Hugh and Paul. They have fought over who can catch the first octopus and have raced to find the first mushroom of the year. But they have similar passions – sustainability and environmental issues being at the forefront – and on the farm they discover fantastic bounty as they forage for food and share the products of their culinary skills with the locals.

    Featuring recipes from the first three series of River Cottage Australia, this is the cookbook that will reveal the delicious dishes which Paul has been creating on the farm. The book is divided into seven chapters and includes more than 120 recipes such as pumpkin scones, roasted octopus salad, baked salmon, spiced aubergine salad, pig on a spit, borlotti bean broth, raw courgette salad and warm curb cake with honey rhubarb. With a preface by Hugh (and a sprinkling of his recipes throughout), plus atmospheric, beautiful photography by Mark Chew, this is one of the best cookery books of the year.

    Australia: Australia, Oy Mate! Australian Cooking From Down Under: 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond

    By Victoria Love

    Released: 2015-01-08
    Kindle Edition (174 pages)

    Australia: Australia, Oy Mate! Australian Cooking From Down Under: 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond
     
    Product Description:

    Oy Mate! It's Australia, Without The Dust!

    70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond!

    ~Hurry! Bonus Right After The Conclusion. Receive Both The Australian Recipes and Bonus Absolutely FREE with Kindle Unlimited.~

    This ain't a knife! Yes, it is! Australia Cooking Recipes Book Can Be Used by Beginners, As Well As Pros alike!

    Never thought of looking for super-tasty Australia cooking? Then try something exotic tonight. Get out of that rut you've been in and give it a go. You won't be disappointed.

    Australian cooking is dynamic! There are wide swaths of culture and Australia recipes are easy to prepare, delicious and unbelievably healthy all at the same time.

    Purchase now and receive...

    => Each Australia recipe in this cookbook is healthy, tasty and easy to prepare.

    => Each recipe is accompanied with captivating, beautiful full color picture of what your delectable meal will look like.

    => Step-by-step directions for preparing each of the Australian cooking recipes that makes the process of cooking much easier and quicker.

    => Ingredient for every Meal is clearly written and measurements are given in very simple and easy to understand manner.

    => The Australia cookbook comes with linked table of contents which made jumping to your preferred and desirable Meal very easy by just clicking on the Meal.

    Take Action and BUY Oy Mate! Australian Cooking From Down Under: 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond, before price rises to $9.99 in no time. Download now.

    MasterChef Australia Cookbook Volume 1

    By masterchef-australia-staff

    Ebury
    Paperback

    MasterChef Australia Cookbook Volume 1
    Lowest New Price: $188.00*
    Lowest Used Price: $20.05*
    *(As of 03:13 Pacific 14 Dec 2018 More Info)


    Click Here
    Product Description:
    MasterChef Australia Cookbook Volume 1 [paperback] Julie Goodwin [Jan 01, 2009] ...

    Home Cheese Making in Australia: Simple Recipes You Can Make at Home

    By Valerie Pearson

    Pearson Family Trust
    Released: 2018-02-21
    Kindle Edition (416 pages)

    Home Cheese Making in Australia: Simple Recipes You Can Make at Home
     
    Product Description:
    Cheese making is a wonderful adventure and very rewarding. Much like people who wish to make their own bread, grow their own vegetables or make their own wines and beers, many cheese makers know that you cannot replace the quality of handmade cheeses with the mass produced supermarket cheeses available today. Plus, you can make various boutique cheeses at home which aren't readily available at the store.

    Additionally, the importance of eating foods without chemical additives, artificial colourings and preservatives is growing, as the awareness of the negative effects of these non-food additives increases. As with other foods, when you make your own cheeses you control the ingredients and can guarantee that you are eating pure, whole foods and not some man made synthetic product that you really should not to be putting into your body in the first place.

    While there is a specific science to cheese making, it is also an art form and a craft. The more cheese you make, the better you will get at it. Once you have mastered the basics, you can begin to experiment and create your own specialty cheeses to suit your personal tastes. Hundreds of different cheeses have been developed across the world over centuries by artisans who have added their own personal magic to the craft. These cheese makers have contributed to the creation of an incredibly rich culture of cheese making, benefiting both the cheese maker and the cheese consumer. You too can create your own cheeses in your kitchen with minimal equipment for everyday consumption and special occasions.

    The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

    By Stephanie Alexander

    Penguin Random House Australia
    Released: 2007-04-25
    Hardcover (1136 pages)

    The Cook s Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
    List Price: $115.00*
    Lowest New Price: $76.43*
    Lowest Used Price: $76.38*
    Usually ships in 24 hours*
    *(As of 03:13 Pacific 14 Dec 2018 More Info)


    Click Here
    Product Description:
    The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and kitchen equipment, along with inspiration, advice, and encouragement, and close to 1,000 failsafe recipes.

    America's Restaurant Recipes

     
     


     
    Our sites use cookies, some of which may already be set on your computer. Use of our site constitutes consent for this. For details, please see Privacy.

    Click privacy for information about our company's privacy, data collection and data retention policies, and your rights.

    Contact Us     Privacy     Terms Of Use     Advertising/Endorsements Disclosures

    Copyright © 2005-2018, Answers 2000 Limited
     
     
      Disclosure: Our company's websites' content (including this website's content) includes advertisements for our own company's websites, products, and services, and for other organization's websites, products, and services. In the case of links to other organization's websites, our company may receive a payment, (1) if you purchase products or services, or (2) if you sign-up for third party offers, after following links from this website. Unless specifically otherwise stated, information about other organization's products and services, is based on information provided by that organization, the product/service vendor, and/or publicly available information - and should not be taken to mean that we have used the product/service in question. Additionally, our company's websites contain some adverts which we are paid to display, but whose content is not selected by us, such as Google AdSense ads. For more detailed information, please see Advertising/Endorsements Disclosures

    CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
    CERTAIN CONTENT THAT APPEARS ON THIS SITE,COMES FROM AMAZON EU S. r.l. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

    In Association With Amazon.com
    Answers 2000 Limited is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    In Association With Amazon.co.uk
    Answers 2000 Limited is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.
    As an Amazon Associate, our company earns from qualifying purchases. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates.

    All trademarks are property of their respective owners.
    All third party content and adverts are copyright of their respective owners.

    Some graphics on our web sites are Copyright (C) 1997-2000 Hemera Technologies Inc., and used under license. All such pictures are provided for viewing purposes only and are not to be saved or downloaded. All such pictures of recognizable individuals are models and used for illustrative purposes only, and not meant to imply any association or endorsement of said individual with any product or service.