Australian Recipes & Cookbooks

Welcome
 
Baking
Cookbooks
 
By Ingredients
Cookbooks
 
Food & Cooking
Magazines
 
Gourmet Food &
Ingredients
 
Holiday
Cookbooks
 
National & Regional
Cookbooks
 
Recipes
 
Unit
Conversions
 

 

Menu


 National + Regional Cookbooks

 African
 Albanian
 Arab
 Argentine
 Armenian
 Asian
 Australian
 Austrian
 Belgian
 Brazilian
 British
 Bulgarian
 Burmese
 Cambodian
 Canadian
 Caribbean
 Chinese
 Colombian
 Croatian
 Cuban
 Cypriot
 Czech
 Danish
 Dutch
 Eastern European
 Egyptian
 Estonian
 Ethiopian
 Finnish
 French
 Georgian
 German
 Greek
 Hungarian
 Icelandic
 Indian
 Indonesian
 International
 Iranian
 Irish
 Israeli
 Italian
 Jamaican
 Japanese
 Jewish
 Korean
 Latin American
 Latvian
 Lebanese
 Lithuanian
 Malaysian
 Maltese
 Mediterranean
 Mexican
 Middle Eastern
 Moroccan
 Native American
 New Zealand
 Norwegian
 Pacific Rim
 Persian
 Peruvian
 Philippine
 Polish
 Portuguese
 Puerto Rican
 Romanian
 Russian
 Scandinavian
 Serbian
 Somali
 South African
 Spanish
 Sri Lankan
 Swedish
 Swiss
 Thai
 Tibetan
 Turkish
 Ukrainian
 USA
      African-American
      Amish & Mennonite
      Barbecue
      Cajun & Creole
      California
      Hawaii
      Middle Atlantic
      Midwestern
      New England
      Northwestern
      Puerto Rican
      Soul Food
      Southern
      Southwestern
      Western
 Vietnamese
 West African
 Wok Cookery
 

Other Recipe Sites
 
Barbecue Recipes
  • Barbecue Recipe Downloads
  • Barbecue Recipe eBooks

    Cake Recipes
  • Cake Recipe Downloads
  • Cake Recipe eBooks

    Chinese Recipes
  • Chinese Recipe Downloads
  • Chinese Recipe eBooks

    Cookie Recipe Downloads

    Dessert Recipes
  • Dessert Recipes Downloads
  • Dessert Recipes eBooks

    Hungarian Recipes
  • Hungarian Recipes Downloads
  • Hungarian Recipe eBooks

    Indian Recipes
  • Indian Recipe Downloads
  • Indian Recipes eBooks

    Jamaican Recipes
  • Jamaican Recipes Downloads
  • Jamaican Recipe eBooks

    Japanese Recipes
  • Japanese Recipe Downloads
  • Japanese Recipe eBooks

    Jewish Recipe Downloads

    Pizza Recipes
  • Pizza Recipe Downloads
  • Pizza & Pasta Recipes eBooks

    Raw Food
  • Raw Food Downloads
  • Raw Food eBooks

  • Restaurant Recipes Downloads
  • Restaurant Recipes eBooks

    Vegetarian Recipes
  • Vegeterian Recipes Downloads
  • Vegetarian Recipes eBooks

  •  

    Search The 'Net

     
      


       
    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Australian

       
     

    How to Cook dishes from Australia


    Australia Australia has many historic and cultural links with the United Kingdom. This is because, the first European settlers in Australia came from the United Kingdom. As a result, Australia was a British colony, later a Dominion within the British Empire, and today is a leading member of the Commonwealth and retains the British Queen as the monarch of Australia. This history has also of course influenced Australian cuisine - many Australian dishes have been inspired by traditional British cooking, and meals based around pies, and grilled or roasted meat, remain popular to this day.

    After World War II, Australia has experienced much increased immigration from Mediterranean countries, and later from Southeast Asia as well. These immigrants brought many new culinary ideas to Australia, and the country's cuisine has been greatly enriched as a result. Additionally, new recipes, unique to Australia have also been developed - some of these are based on unique Australian plants, or inspired by "bush tucker" (foraged food, itself often inspired by traditional Aboriginal recipes).

    Some uniquely Australian foods include:
    • Chiko roll - These are the Australian version of Chinese spring rolls. Chiko rolls can be quite spicy and contain mutton, cabbage, carrot, celery and sometimes barley. They are cooked by deep frying.

    • Damper - Damper is a wheat-based soda bread. It was traditionally eaten by travellers in the outback (the wilderness areas of Australia), since it could be easily prepared at the roadside.

    • Pie floater - A British style meat pie which is covered with tomato sauce, turned upside down, and then served in a thick green pea soup.

      Pie floater

    • Vegemite - Vegemite is a paste made from yeast extract. It used as a spread on toast, and in sandwiches.
    Australia also developed has its own desserts, many of which are unique to the country. It should be said that New Zealand also claims to be the original source of some these recipes, and there is a friendly rivalry between the two countries over this issue.

    Australian desserts include:
    • Lamingtons - Lamingtons are cubes of sponge cake, covered with chocolate icing and dessicated coconut. Sometimes the cubes may be sliced in half, and a layer of strawberry jam or cream spread between the halves.

      Lamingtons

    • Pavlova (these are also claimed to be invented in New Zealand) - Pavlova is a meringue prepared so that it has a crispy exterior, but is light and fluffy on the inside.

      Pavlova

    • ANZAC biscuits (these are also claimed to be invented in New Zealand) - ANZAC biscuits are made from rolled oats, coconut and syrup. According to legend, they were first prepared for the ANZAC ("Australian and New Zealand Army Corps") troops sent to fight in the Gallipoli campaign in World War I. The recipe was supposed to have been chosen so as to create a biscuit that would preserve well.


    Your Comments

    Please share your comments on this page:

       

    America's Restaurant Recipes

    See Also

    Related pages on this web site:
    America's Restaurant Recipes


    Australian Cookbooks

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    MasterChef Australia : The Cookbook - Volume 2

    By masterchef-australia-staff

    Collins
    Paperback

    MasterChef Australia : The Cookbook - Volume 2
    Lowest New Price: $186.73*
    Lowest Used Price: $25.37*
    Usually ships in 1-2 business days*
    *(As of 09:10 Pacific 22 Apr 2019 More Info)


    Click Here
    Product Description:
    Unusual book

    Australia The Beautiful Cookbook

    By Joy Hayes and Julie Gorrick

    Ure Smith
    Hardcover

    Australia The Beautiful Cookbook
    Lowest New Price: $140.42*
    Lowest Used Price: $5.77*
    Usually ships in 6-10 business days*
    *(As of 09:10 Pacific 22 Apr 2019 More Info)


    Click Here
    Product Description:
    Australia is blessed with a broad range of climates and terrains, a rich diversity that encourages its residents to fill the pantries with different foods from every conner of the country. These talented cooks regularly stock up on farmhouse cheeses and fresh produce from Victoria, seafood and apples from Tasmania, rice and wines from New South Wales Australia, olives end game from South Australia, tropical fruits and beef from Queensland, wheat products from Western Australia and native bush foods from the Northern Territory. This results is an Australian table that is both rustic and refined, familiar and exotic. Australia the Beautiful Cookbook celebrates this nation of imaginative cooks and fine fresh ingredients in over 200 recipes .

    Australia the Beautiful Cookbook

    By Elise Pascoe

    Collins Pub San Francisco
    Hardcover (256 pages)

    Australia the Beautiful Cookbook
    List Price: $50.00*
    Lowest New Price: $49.00*
    Lowest Used Price: $3.99*
    Usually ships in 1-2 business days*
    *(As of 09:10 Pacific 22 Apr 2019 More Info)


    Click Here
    Product Description:
    Celebrating the abundance, variety, and individuality of the land down under, a colorfully illustrated cookbook features tasty and unusual dishes including Skewered Tiger Prawns with Honey Lime Butter, Tasmanian Atlantic Salmon Tartare, and Guava Sorbet.

    MasterChef Australia Cookbook Volume 1

    By Julie Goodwin

    Ebury
    Paperback

    MasterChef Australia Cookbook Volume 1
    Lowest Used Price: $9.26*
    *(As of 09:10 Pacific 22 Apr 2019 More Info)


    Click Here

    Good Food Favourite Recipes

    Simon & Schuster Australia
    Released: 2019-05-01
    Kindle Edition (369 pages)

    Good Food Favourite Recipes
     
    Product Description:
    Over 100 recipes chosen by Good Food editor Ardyn Bernoth from the outstanding professional cooks she charges every week to bring us recipes for the seasonal food they are passionate about.

    Here are inspiring, delicious, easy weeknight dishes along with plenty to make your guests gasp such at Danielle Alvarez’s Chocolate, butterscotch and raspberry trifle and Neil Perry’s Spicy braised lamb with apricots, pistachios and roast pumpkin.

    The recipes have been clearly labelled for those looking for gluten-free, vegetarian and vegan options and every recipe has an accompanying photograph.  
     
    The chapters include:
    • Soups
    • Veggies, Sides and Salads
    • Pasta, Grains, Eggs and Tarts
    • Fish and Seafood
    • Chicken, Duck and Meat
    • Desserts and Treats

    The River Cottage Australia Cookbook

    By Paul West

    Bloomsbury Publishing
    Released: 2015-06-04
    Kindle Edition (320 pages)

    The River Cottage Australia Cookbook
     
    Product Description:
    Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage – in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh' Paul West.

    Paul is a fresh, exciting face on the global food scene, as well as a brilliant presenter. Predictably, there is a healthy dose of competition between Hugh and Paul. They have fought over who can catch the first octopus and have raced to find the first mushroom of the year. But they have similar passions – sustainability and environmental issues being at the forefront – and on the farm they discover fantastic bounty as they forage for food and share the products of their culinary skills with the locals.

    Featuring recipes from the first three series of River Cottage Australia, this is the cookbook that will reveal the delicious dishes which Paul has been creating on the farm. The book is divided into seven chapters and includes more than 120 recipes such as pumpkin scones, roasted octopus salad, baked salmon, spiced aubergine salad, pig on a spit, borlotti bean broth, raw courgette salad and warm curb cake with honey rhubarb. With a preface by Hugh (and a sprinkling of his recipes throughout), plus atmospheric, beautiful photography by Mark Chew, this is one of the best cookery books of the year.

    From the Earth: World's Great, Rare and Almost Forgotten Vegetables

    By Peter Gilmore

    Hardie Grant
    Released: 2018-10-16
    Hardcover (248 pages)

    From the Earth: World s Great, Rare and Almost Forgotten Vegetables
    List Price: $60.00*
    Lowest New Price: $33.14*
    Lowest Used Price: $28.99*
    Usually ships in 24 hours*
    *(As of 09:10 Pacific 22 Apr 2019 More Info)


    Click Here
    Product Description:
    2019 James Beard Award Nominee From the Earth is a celebration of approximately 50 unique and exotic heirloom vegetables and plants through the seasons. Some the author grows himself in his experimental home garden, while others come from suppliers he has developed close and lasting relationships with over his 15 years as executive chef at Quay restaurant in Sydney, Australia.

    The book includes full-color photography by Brett Stevens alongside botanical illustrations heroing each vegetable, as well as key information (family group; history and origin; traditional cooking uses; growing conditions; anecdotal stories; and why the author loves them!) and a recipe inspired by the vegetable.

    The recipes range from very simple – about the cooking technique with little adornment – to more complex dishes that may feature at Peter's restaurants Bennelong or Quay. All are approachable and achievable in the home kitchen. The key, always, is celebrating the organic beauty of the vegetables and allowing them to shine. In the chef's words: 'Simplicity is key, with a little bit of complexity thrown in'.

    Recipes include Fried puntarelle chicory, Kyoto red carrot salad (sheep's milk feta, smoked almond, sherry caramel), Slow braised roveja peas (fermented mushroom and black garlic purée) and Slow cooked galeux d' eysines pumpkin (aged comte cream, truffle).

    In addition, the book profiles, in words and pictures, chef Gilmore's home garden and the evolution of his now abiding passion for it, as well as a handful of his most loyal growers and seed suppliers.

    The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

    By Stephanie Alexander

    Penguin Random House Australia
    Released: 2007-04-25
    Hardcover (1136 pages)

    The Cook s Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
    List Price: $115.00*
    Lowest New Price: $73.04*
    Lowest Used Price: $42.00*
    Usually ships in 24 hours*
    *(As of 09:10 Pacific 22 Apr 2019 More Info)


    Click Here
    Product Description:
    The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and kitchen equipment, along with inspiration, advice, and encouragement, and close to 1,000 failsafe recipes.

    The Great Australian Cookbook: The Ultimate Celebration of the Food We Love from 100 of Australia’s Finest Cooks, Chefs, Bakers and Local Heroes (The Great Cookbooks)

    Blackwell and Ruth Limited
    Released: 2019-04-01
    Hardcover (432 pages)

    The Great Australian Cookbook: The Ultimate Celebration of the Food We Love from 100 of Australia’s Finest Cooks, Chefs, Bakers and Local Heroes (The Great Cookbooks)
    List Price: $35.00*
    Lowest New Price: $34.99*
    Lowest Used Price: $73.44*
    Usually ships in 24 hours*
    *(As of 09:10 Pacific 22 Apr 2019 More Info)


    Click Here
    Product Description:
    Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia’s ethnic diversity and fresh local produce, this book is a celebration of local cuisine. One hundred of Australia’s finest cooks, chefs, bakers, and local heroes let us into their homes and their hearts as they share their favorite recipes they make for the people they love. Each recipe is accompanied by stunning original photography shot entirely on location. Includes metric measures.

    Australian Food: Top 30 Delicious And Nutritious Appetizer, Dessert And One Dish Meals From Australia

    By Sadia Saeed

    Sadia Saeed
    Released: 2014-08-25
    Kindle Edition (74 pages)

    Australian Food: Top 30 Delicious And Nutritious Appetizer, Dessert And One Dish Meals From Australia
     
    Product Description:

    Guaranteed To Be Top 30 Nutritious, Delicious and Recommended Australian Meals Cookbook You’ll Ever Eat!

    Are you looking Nutritious plus Super-Tasty Australian Meals?


    Then you have found the perfect cookbook. You will find different variety of Australian Meals inside this cookbook. The best part about these recipes is that they are easy to prepare, delicious, recommended and nutritious all at the same time. You’ll find following benefits in this cookbook.

    => Each recipe in this cookbook is healthy, tasty and easy to prepare.

    => Each recipe is accompanied with captivating, beautiful and colored picture of the final outcome recipe.

    => Step-by-step directions for preparing each of the recipes that makes the process of cooking much easier and quicker.

    => Ingredient for every recipe is clearly written and measurements are given in very simple and easy to understand manner.

    => The cookbook comes with Linked table of contents which made jumping to your preferred and desirable recipe very easy by just clicking on the recipe.

    For a full list of what you can see inside, scroll up and click on the look inside feature and check out the Table of Contents!

    Don't Lose Your Chance and Join Thousands of Readers Today Before the Price Becomes Higher!

    No matter what your eating style, these Australian Meals are simply the best collection of wholesome and healthy quick and fast recipes around.

    Now that you know more about this book and why it is for you don’t forget to scroll up the page and click on the buy button above so you can start enjoying your delicious and quick Australian Meals right now!

    Take Action and BUY this book before price rises to $9.99 in no time.

    America's Restaurant Recipes

     
     


     
    Our sites use cookies, some of which may already be set on your computer. Use of our site constitutes consent for this. For details, please see Privacy.

    Click privacy for information about our company's privacy, data collection and data retention policies, and your rights.

    Contact Us     Privacy     Terms Of Use     Advertising/Endorsements Disclosures

    Copyright © 2005-2018, Answers 2000 Limited
     
     
      Disclosure: Our company's websites' content (including this website's content) includes advertisements for our own company's websites, products, and services, and for other organization's websites, products, and services. In the case of links to other organization's websites, our company may receive a payment, (1) if you purchase products or services, or (2) if you sign-up for third party offers, after following links from this website. Unless specifically otherwise stated, information about other organization's products and services, is based on information provided by that organization, the product/service vendor, and/or publicly available information - and should not be taken to mean that we have used the product/service in question. Additionally, our company's websites contain some adverts which we are paid to display, but whose content is not selected by us, such as Google AdSense ads. For more detailed information, please see Advertising/Endorsements Disclosures

    CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
    CERTAIN CONTENT THAT APPEARS ON THIS SITE,COMES FROM AMAZON EU S. r.l. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

    In Association With Amazon.com
    Answers 2000 Limited is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    In Association With Amazon.co.uk
    Answers 2000 Limited is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.
    As an Amazon Associate, our company earns from qualifying purchases. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates.

    All trademarks are property of their respective owners.
    All third party content and adverts are copyright of their respective owners.

    Some graphics on our web sites are Copyright (C) 1997-2000 Hemera Technologies Inc., and used under license. All such pictures are provided for viewing purposes only and are not to be saved or downloaded. All such pictures of recognizable individuals are models and used for illustrative purposes only, and not meant to imply any association or endorsement of said individual with any product or service.