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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Albanian
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    How to Cook dishes from Albania


    Albania At various times, the territory of Albania has been occupied by Greece, Italy, and the Ottoman Turks. Each of these periods have left a mark of Albanian cuisine.

    Some popular Albanian recipes and dishes include:
    • Aubergines stuffed with cheese.

    • Burek - A pie containing cabbage, feta cheese, meat, or vegetables.

    • Dolma - Grape leaves stuffed with rice.

    • Lamb baked with yoghurt.

    • Peppers stuffed with rice, meat and vegetables.

    • Tarator - A yoghurt and cucumber soup that is served chilled and is eaten during the summer.

    • Trout baked with tomatoes and onions.
    Some popular desserts in Albania include:
    • Baklava - A sweet pastry made from phyllo dough, filled with chopped nuts (pistachios or walnuts). and sweetened with honey or syrup.

      Baklava

    • Halvë - The Albanian version of halva. It is is made from flour, butter and sugar, and flavored with chocolate or vanilla.

    • Kadaif - A sweet pastry made from long noodle-like threads of dough.

    • Llukumë - The Albanian version of Turkish delight.


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    Taste of Albanian Cuisine (Balkan Cuisine Book 4)

    By Goce Nikolovski

    Lulu Press, Inc.
    Released: 2016-04-09
    Kindle Edition

    Taste of Albanian Cuisine (Balkan Cuisine Book 4)
     
    Product Description:
    Traditional Albanian cuisine (Kuzhina shqiptare) represent the national cuisine of the Albanians. It is Mediterranean cuisine, influenced by many other cuisines including Turkish, Italian, and Greek cooking.
    Traditional Albanian cuisine is characterized by the use of diverse Mediterranean herbs such as mint, oregano, rosemary, basil, and more in cooking fish and meat, but also and chili pepper and garlic. Vegetables are also used in almost every dish.
    The main meal in Albania is lunch, which typically consists of stew (gjellë), slowly cooked meat with vegetables, and a salad of various fresh vegetables, such as cucumbers, tomatoes, green peppers, and olives. The salad is usually dressed with olive oil, salt, and vinegar or lemon juice.
    In Albanian high elevation localities, pickled preserves and smoked meat are very common. Internal animal organs also are used in dishes such as intestines and the head among other parts, which in Albania are considered a delicacy. Dairy products are also an integral part of the Traditional Albanian cuisine usually accompanied with ever-present bread and some alcoholic beverages such as Raki.
    This Albanian cookbook contains over 135 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Albanian cuisine. You will enjoy preparing and tasting every one of the meals!

    Enjoy and Bon Appétit – T'bëftë mirë!!!

    Albanian Cookbook

    By The Women's Guild of St. Mary's Assumption

    St. Mary's Albanian Orthodox Church
    Hardcover

    Albanian Cookbook
    Lowest New Price: $79.96*
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    Product Description:
    Long out of print, this is the cornerstone Albanian cookbook translated into English, aptly titled "Albanian Cookbook" because that is what it is, a collection of recipes in one volume without parallel. Foreward by the late Anthony Athanas, a pillar in the New England Albanian community before his passing in the early part of the 21st century.

    Best of Albanian Cooking: Favorite Family Recipes

    By Klementina Hysa & Ramazan John Hysa

    Brand: Hippocrene Books
    Hardcover (176 pages)

    Best of Albanian Cooking: Favorite Family Recipes
    List Price: $22.50*
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    • Used Book in Good Condition
    Product Description:
    Located at the crossroads of East and West, Albania is a country whose culinary influences include Italy, Greece, and Turkey. This cookbook includes over 100 recipes for favorite Albanian dishes, covering every aspect of the Albanian meal. Includes fourteen chapters which cover inviting appetizers and condiments as well as ground meats, poultry, rabbit, vegetables, soups, fish, sauces, compotes, desserts, and more.

    ALBANIAN COOKBOOK [Cook Book]

    By St. Mary's Albanian Orthodox Church, Worcester Cookbook Committee of the Women's Guild

    Women's Guild, St. Mary's Albanian Orthodox Church
    Hardcover

    ALBANIAN COOKBOOK [Cook Book]
     

    Treasured Recipes of the Albanian Orthodox Church of the Annunciation

    By Cookbook Committee

    Cookbook Publishers
    Plastic Comb (105 pages)

    Treasured Recipes of the Albanian Orthodox Church of the Annunciation
    Lowest Used Price: $79.99*
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    Product Description:
    Collection of recipes compiled by members of the Albanian Orthodox Church of the Annunciation in Natick, Massachusetts (MA). Categories range from appetizers through desserts. Contributor's name next to each recipe.

    Best of Albanian Cooking: Favorite Family Recipes by Klementina Hysa (1998-05-01)

    Hippocrene Books
    Hardcover

    Best of Albanian Cooking: Favorite Family Recipes by Klementina Hysa (1998-05-01)
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    Albanian Cookbook

    By St. Mary's Albanian Orthodox Church Women's Guild

    Lika Associates
    Hardcover
    Lowest New Price: $85.00*
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