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    RecipesManiac.com   >   National + Regional Cookbooks   >   African

       
     

    How to Cook dishes from Africa


    Africa is home to a very diverse range of people, cultures, religions, and climatic regions. This is very much reflected by in African cuisine, which varies greatly across the continent. African dishes use a wide range of different ingredients, preparation techniques, and styles of cooking. Or you can select from one of the more specialist recipe subcategories:

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    African Cookbooks

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    INSTANT POT RECIPES FOR BEGINNERS: 550 Quick & Foolproof Instant Pot Recipes for Your Whole Family & Beginners Guide

    By Chloe Walter

    Independently published
    Paperback (338 pages)

    INSTANT POT RECIPES FOR BEGINNERS: 550 Quick & Foolproof Instant Pot Recipes for Your Whole Family & Beginners Guide
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    Product Description:

    Enjoy 550 Fresh And Foolproof Instant Pot Recipes For Beginners And Advanced Users - The Easy Way!

    Do you want to impress your friends, guest and loved ones with your great culinary skills?Do you own a fabulous Instant Pot device and wants to maximize the full potentials of your Instant Pot?Well, sure you would.With this cookbook, you finally have an Instant Pot cookbook you can indulge in again and again to cook healthier, tastier and faster meals for yourself and your family. The recipes are specially hand-picked and tried in our kitchen to produce a near possible results. The cooking instructions are easy-to-follow and written in understandable manner. This cookbook with help you to make the best dishes in the world with your Instant Pot device. The contemporary meals ranges from healthy breakfasts and sides, to scrumptious soups and dinners, to decadent desserts, to other savory and delicious dishes. With this cookbook, you will cook fresh, foolproof and healthier meals for yourself and your family. In this cookbook, you will discover…
    • Instant Pot tips and tricks for both beginners and advanced users.
    • More than 550 creative recipes for your whole family.
    • Recipes for Vegan and Vegetarians, Beef and Pork, Fish and Seafoods etc.
    • Tasty options for Breakfasts, Soups, Stews, etc anyone can cook on a budget.
    • Detailed ingredient lists and exact cooking times for each recipe.
    • Detailed step-by-step guide on how to make each recipe.
    • To get this book, Scroll Up Now and Click on the “Buy now with 1-Click” Button to Download your Copy Right Away!Grab Your Copy Now!

    Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

    By Ghillie Basan

    Basan, Ghillie/ Brigdale, Martin (PHT)/ Cassidy, Peter (PHT)
    Released: 2010-03-11
    Hardcover (144 pages)

    Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
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    • Hardcover
    • Includes traditional and modern tagine recipes
    Product Description:
    Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.

    These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast.

    Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

    By Bryant Terry

    AMERICAN WEST BOOKS
    Released: 2014-04-08
    Hardcover (224 pages)

    Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
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    • Ten Speed Press
    Product Description:

    In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. 

    Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. 

    With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.

    Keto Diet For Beginners: 21 Days For Rapid Weight Loss And Burn Fat Forever - Lose Up to 20 Pounds In 3 Weeks (Ketogenic Diet for Beginners)

    By Melissa Hoffman

    CreateSpace Independent Publishing Platform
    Paperback (106 pages)

    Keto Diet For Beginners: 21 Days For Rapid Weight Loss And Burn Fat Forever - Lose Up to 20 Pounds In 3 Weeks (Ketogenic Diet for Beginners)
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    Product Description:

    Do you ever get tired of working out only to realize that the days you spent sweating in the gym are not helping you to lose weight?

    Have you tried all the known fad diets out there, and none of them seem to work?

    This book, Keto Diet For Beginners: 21 Days For Rapid Weight Loss And Burn Fat Forever - Lose Up to 20 Pounds In 3 Weeks, has been created with you in mind. So that you can discover every aspect of this amazing diet, how it works, what you can eat and what you can’t. It will help you every step of the way and start living the healthy life you have always wanted!

    Learn how to prepare healthy meals following the principles of ketosis with this book.

    Eating fat to lose fat is the principle behind the ketogenic diet. Unusual as it may sound, this particular diet regimen works by pushing the state of ketosis so that you burn off fat as your body’s main source of fuel. But while this particular diet regimen is effective, there are still many people who failed because they were not able to follow through with this regimen successfully.

    Let this book serve as your ultimate guide on how to prepare healthy ketogenic-friendly meals to push your body into the state of ketosis. With this book, you will have everything that you need not only in preparing meals but in also understanding the principles behind the ketogenic diet.

    Here Is A Preview Of What You'll Learn...

    • Understand What Ketogenic Diet Is All About
    • Is the Ketogenic Diet for You?
    • How Exactly Does It Work?
    • Top 10 Foods You Need to Avoid
    • Top 10 Foods You Need to Eat
    • Tips on How to Lose 20 Pounds In 3 Weeks
    • Mistakes to Avoid
    • Keto-Friendly Recipes
    • 3 Weeks, 21 Days Meal Plan with Shopping List
    • More and more…

    Get a copy of Keto Diet For Beginners today and start your ketogenic diet with confidence!



    Electric Smoker Cookbook: The Complete Electric Smoker Cookbook - Delicious and Mouthwatering Electric Smoker Recipes For Beginners

    By Sam Green

    CreateSpace Independent Publishing Platform
    Paperback (110 pages)

    Electric Smoker Cookbook: The Complete Electric Smoker Cookbook - Delicious and Mouthwatering Electric Smoker Recipes For Beginners
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    Product Description:

    The smell of perfectly smoked meat will make your mouth water, and its rich taste will amaze you with the bright notes. Today, you can be a lucky owner of the this Electric Smoker Cookbook, so you can smoke any kind of food you like. Do you want to cook chicken wings, turkey breasts or pork ribs in a special way? Now you have the opportunity to prepare delicious food, that tastes just amazing! And at the same time, to be mpretty healthy. Instead of buying smoked bacon at the local supermarket, you can cook it by yourself without using harmful preservatives, artificial colors, added sugars and other additives.

    With his amazing Electric Smoker Cookbook preparing the barbecue will be a child's play for you! It's time you invited your neighbours, friends and family and prepare delicious meat (and not only) meals! 

    In this Electric Smoker cookbook you will also find:

    • Tips to Get Perfectly Smoked Food
    • Detailed preparation & cooking times
    • Nutritional info so you never lose track of your fitness goals
    • Simple and Easy to follow instructions  
    • How to use the Electric Smoker


    So just forget about the expensive smoked meat cuts and turn yourself the great cook you have always wanted to be! Grab a copy of this effortlessly simple to use Electric Smoker Cookbook & enjoy good food with good friends!!!

    Instant Pot Cookbook: 500 Quick & Easy Days of Cooking with Your Instant Pot: Easy-to-Remember and Quick-to-Make Recipes for Advanced Users and Beginners: Instant Pot Mini Cookbook

    By Deana Johnson

    Independently published
    Paperback (120 pages)

    Instant Pot Cookbook: 500 Quick & Easy Days of Cooking with Your Instant Pot: Easy-to-Remember and Quick-to-Make Recipes for Advanced Users and Beginners: Instant Pot Mini Cookbook
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    Product Description:

    Enjoy Easy and Most Delicious Recipes for Any Budget with this Instant Pot Cookbook.

    You Will Cook Better, Tastier and Faster Meals for Yourself and Your Family.

    Limited-time offer! Buy Paperback and get Kindle version FOR FREE!

    Here Is A Preview Of What You Will Learn...

    • Delicious Meals the Whole Family Will Love
    • Recipes for Busy People
    • Easy-to-follow Instructions on Making Each Dish
      • The World Of Instant Pot
      • Breakfast Recipes
      • Protein Rich Poultry Recipes
      • Fish and Seafood
      • Scrumptious Soups and Stews
      • Meatless Cuisines
      • Savory Beef, Lamb, and Pork Dishes
      • Classic Sides Snacks and Appetizers
      • Plus much more helpful information.

    The Food of Morocco

    By Paula Wolfert

    HarperCollins
    Released: 2011-10-04
    Hardcover (528 pages)

    The Food of Morocco
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    Product Description:

    Winner of the James Beard Foundation's Lifetime Achievement Award

    “A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”
    —Anthony Dias Blue, CBS Radio, NY

    “I think she’s one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy.”
    —Craig Claiborne

    Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert’s classic, Couscous and Other Good Food from Morocco—a 2008 inductee into the James Beard Cookbook Hall of Fame—and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.

    THE ESSENTIAL INSTANT POT RECIPES FOR BEGINNERS: Easy & Most Delicious Foolproof Recipes for Your Whole Family with Beginners Guide (Electric Pressure Cooker Cookbook) (Instant Pot Cookbook).

    By BEVERLY JONES

    Independently published
    Paperback (160 pages)

    THE ESSENTIAL INSTANT POT RECIPES FOR BEGINNERS: Easy & Most Delicious Foolproof Recipes for Your Whole Family with Beginners Guide (Electric Pressure Cooker Cookbook) (Instant Pot Cookbook).
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    Product Description:

    Enjoy Quick and Foolproof Recipes - The Easy Way!

    We know you want to become a master chef in the kitchen! We know you want to impress your guests, friends and all your loved ones with your great culinary skills. The Essential Instant Pot Recipes for Beginners provides you with the tools required to make the best dishes in the world with your Instant Pot. This cookbook consists of 250+ easy and most delicious foolproof recipes that are hand-picked and specially tried in our kitchen to help you master the instant pot from your very first meal. The ingredients are well listed and each recipe is accompanied by a foolproof instruction to help you make delicious meals for breakfast, lunch, and dinner without breaking a sweat. With this fabulous cookbook, you will learn how to make the best dishes in the world in the easiest way possible. You'll discover lots of tips, step-by-step guide for beginners and consist of 250+ quick and foolproof recipes under various chapters such as:
  • Meaning and Benefits of Pressure Cooking
  • Function Keys of Your Instant Pot & Cleaning Tips
  • Instant Pot Must-Have Tools (Accessories)
  • Breakfast Recipes
  • Lunch & Dinner Recipes
  • Soup & Stew Recipes
  • Poultry Recipes
  • Pork & Beef Recipes
  • Fish & Seafood Recipes
  • Beans, Rice & Grain Recipes
  • Egg Recipes
  • Vegan & Vegetarian Recipes
  • Desserts
  • Appetizers
  • Inside this great cookbook, you'll discover a hearty array of contemporary meals, consisting of easy and foolproof recipes like:
  • Burrito Breakfast Bowl
  • Vegetable Beef Soup
  • Indian Butter Chicken
  • Salsa Shredded Chicken
  • Cheeseburger Macaroni
  • Western Omelet Quiche
  • Vegan Lasagna Soup
  • Sweet BBQ Meatballs
  • Hawaiin Meatballs
  • And Whole Lots More
  • Each of the recipes can be made with few ingredients in a matter of few minutes to improve the quality of your mealtimes. Grab your copy now.

    Casablanca: My Moroccan Food

    By Nargisse Benkabbou

    Firefly Books
    Released: 2018-09-15
    Hardcover (224 pages)

    Casablanca: My Moroccan Food
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    Product Description:

    A book that is infused with the flavours of Morocco and is as accessible as it is inspiring.
    -- Nigella Lawson

    A native Moroccan shares 100 recipes for the vibrant and delicious dishes of her homeland.

    Nargisse Benkabbou grew up in a food-oriented family that nurtured her connection with her roots and country of origin, Morocco. On her popular blog, MyMoroccanFood.com, she shares her family's recipes and her innovative cross-cultural creations.

    Casablanca features 100 recipes for simple and satisfying Moroccan meals for family and entertaining. Benkabbou describes the essential elements in Moroccan cuisine and how to make them -- Ras el hanout spice mix, preserved lemons, Harissa paste; scented waters, couscous, preserved lemons, Chermoula, and Moroccan tea. She also introduces the tagine and explains how to use it.

    The recipes include:

    • Starters to Share - Roasted red pepper and preserved lemon salad with butter beans; Serrouda (chickpea dip); Sweet potato and feta maakouda (potato cakes); Grandma's broad bean and zucchini salad
    • Vegetarian Dishes - Baghrir (pancake) with crème fraiche and chestnut mushrooms; Moroccan eggs Florentine with harissa hollandaise; Root vegetable and prune tagine
    • Meat - Mama's harira (soup); My grandfather's mechoui (lamb) with yoghurt and mint sauce; Orange zest and turmeric lamb chops
    • Poultry - Chorba beida (white chicken soup); Chicken, carrot and charred lemon tagine; Spicy chicken livers; Duck and cannellini bean casserole with caraway and dried figs
    • Seafood - Fragrant seafood and tomato tagine; Merguez-stuffed squid in tomato sauce; Monkfish tagine with apricots, dates and fennel
    • Bread - Wholemeal mahrash bread; Mkhamer (skillet bread); Seeded harcha ("scone"); Cumin and buttermilk cornbread
    • Sweets - Pistachio, orange and olive oil flourless loaf cake (gluten-, dairy-free); Ktefa (filo pastry with custard); Ras el hanout carrot cake with cream cheese frosting; Jabane (nougat).

    Casablanca will be eagerly welcomed by those familiar with Moroccan food and by adventurous cooks wanting to expand their culinary horizons.

    The Beginner's Guide to a Plant-Based Diet: Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating.

    By Brandon Hearn

    CreateSpace Independent Publishing Platform
    Paperback (105 pages)

    The Beginner s Guide to a Plant-Based Diet: Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating.
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    Product Description:

    So, you have made the big decision to take control of your health and join the whole food plant-based diet movement. Congratulations! You have just made one of the best decisions of your life!

    This Plant-Based Diet Beginners Guide should help you get started. Discover the stress-free way to start a plant-based diet with easy, everyday comfort recipes.

    ***Please note: Book is available in 2 Paperback formats- Black and White and Full color. Choose the best for you ***


    In The Plant Based Diet Meal Plan you’ll find:

    • A 3-Week Plant Based Diet Meal Plan and Basic Shopping List
    • Eight Food Based Mistakes
    • More than 70 Plant Based Diet Recipes from smoothies and salads to mains and desserts, plus key macronutrient information
    • Tips for Stocking Your Kitchen with the essentials for your new plant based diet

    Plant-based foods, especially when whole and unprocessed, have a lower calorie density which means you will have to eat larger portions and it will be a lot easier to lose some weight because these foods add much more bulk.

    One of the best motivators for people transitioning to plant-based eating comes from how great they feel and how much more than can do in their lives once they’re feeling healthier

    Set aside your concerns about not knowing what to eat or feeling unsatisfied on your plant based diet. With The Plant Based Diet Meal Plan you’ll enjoy delicious, simple plant based diet meals that you’ll want to eat time and again.


    America's Restaurant Recipes

     
     


     
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