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    RecipesManiac.com   >   Baking Cookbooks   >   Pie

       
     

    Pie Cookbooks and Recipes


    Pumpkin pie Pies are baked dishes in which a pastry shell either covers a filling ("top-crust"), contains the filling but is open on top ("filled") or completely encloses the filling ("two-crust"). Pies have been around for many hundreds of years, dating back to at least the 12th century, and can contain savory or sweet fillings.

    Siome popular pie recipes and dishes include:
    • Appeltaart - This is a Dutch recipe for apple pie. Appeltaart usually has a lattice-style topping and icing, and as well as apple will typically contain raisins and be flavored with cinnamon and lemon.

    • Boeregs - Boeregs are a popular Armenian dish. They are savory pies made from phyllo pastry stuffed with ground beef, cheese, or spinach.

    • Bott boi - This an Amish recipe. It is pie containing a stew made from meat, egg noodles, potatoes, and other vegetables.

    • Cornish pasty - This is British dish, originally from Cornwall in the Southwest of England. It is a pie with a distinctive shape containin beef, onions and potato.

    • Empadas - This Brazilian dish are pies which are often eaten as fast food. The pies may contain various fillings such as beef, cheeese, chicken, palmito (heart of palm) or shrimp, and in each case, pieces of olive are usually mixed into the filling.

    • Empanadas - Empanadas are baked or fried pastries usually containing various savory fillings, which are originally from Argentine cuisine. There are many different varieties and fillings, including chicken, beef, boiled-egg, cheese, ham and cheese, fish, spinach, or humita (sweetcorn with white sauce). There are also dessert varieties containing fruit fillings.

      Empanadas

    • Pastilla - This Moroccan dish is a sweet and sour pie containing squab (domestic pigeon), shredded chicken, or fish.

    • Pie floater - This is an Australian dish. A meat pie which is covered with tomato sauce, turned upside down, and then served in a thick green pea soup.

      Pie floater

    • Pirukas - This is a popular Estonian recipe. Pirukas are small pies cabbage, carrots, or meat, which are served cold.

    • Pork pie - This is a popular British dish, often eaten as a snack food. It is a pie made from a pastry crust containing pork and jellied pork. Pork pies are eaten cold, and available ready made from supermarkets and other stores.

    • Pumpkin pie - This is an American recipe fors a dessert pie containing a pumpkin-based custard flavored using spices such as cinnamon, cloves and ginger. Pumpkin pie is most often eaten at Halloween. Thanksgiving, and Christmas, and is traditionally served accompanied with whipped cream.

      Pumpkin pie

    • Vlaai - This popular Dutch recipe is a large round fruit pie filled with fruit marmalade.


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    Pie Cookbooks

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    Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

    By Kate McDermott

    Countryman Press
    Released: 2016-10-04
    Hardcover (352 pages)

    Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
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    • Countryman Press
    Product Description:

    One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more

    “A new baking bible.” (*Wall Street Journal)
    “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine)
    “The next best thing to taking one of her classes.”(*The Washington Post)
    “Gorgeous…a dream of a cookbook.” (*Eat Your Books)
    “Heartwarming and funny…an instructive debut.” (*Library Journal)
    “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl)
    “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution)  
    "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan)
    “One of the best books written on the topic.” (Publishers Weekly)

    Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.

    75 color photographs

    Sugar, Butter, Flour: The Waitress Pie Book

    By Jenna Hunterson

    Hunterson Jenna
    Released: 2017-05-23
    Hardcover (160 pages)

    Sugar, Butter, Flour: The Waitress Pie Book
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    • Sugar Butter Flour The Waitress Pie Book
    Product Description:
    The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies.
     
    In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations through the whimsically named pies she bakes each morning. Sugar, Butter, Flour celebrates this art of baking from the heart, with foolproof and flavorful pies for seduction, pies for mending a broken heart, pies for celebrating new beginnings and pies for all the little milestones that come afterwards. Taking its inspiration from the iconic mile-high pies of the diner case, Sugar, Butter, Flour offers an array of showstopping pies, each with a twist that puts it over the top; from rum-spiked cookie crusts to hidden layers of passion fruit preserves, these are familiar favorites with hidden depths. The ideal gift for anyone who has ever eaten her feelings or baked away the blues, Sugar, Butter, Flour proves there’s a perfect pie for every occasion – and that everything looks better with pie.

    Paul Hollywood's Pies and Puds

    By Paul Hollywood

    imusti
    Released: 2014-09-30
    Hardcover (224 pages)

    Paul Hollywood s Pies and Puds
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    • Bloomsbury Publishing PLC
    Product Description:

    There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.

    Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry.

    Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.

    The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

    By Emily Elsen

    Grand Central Life Style
    Released: 2013-10-29
    Hardcover (224 pages)

    The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
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    • Grand Central Life Style
    Product Description:
    From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.

    Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, FOUR & TWENTY BLACKBIRDS PIE BOOK contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today.

    With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.

    The Pie and Pastry Bible

    By Rose Levy Beranbaum

    scribner
    Released: 1998-11-11
    Hardcover (704 pages)

    The Pie and Pastry Bible
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    • The Pie And Pastry Bible by Rose Levy Beranbaum
    Product Description:
    The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.

    The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.

    -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries

    -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles

    -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge

    -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts

    -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep

    -How to make a tender and flaky pie crust in under three minutes

    -How to make the best brownie ever into a crustless tart with puddles of ganache

    -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche

    -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more

    -Detailed information on ingredients and equipment, previously available only to professionals

    -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart

    -Pointers for Success follow the recipes, guaranteeing perfect results every time

    Making Dough: Recipes and Ratios for Perfect Pastries

    By Russell van Kraayenburg

    Quirk Books
    Released: 2015-11-10
    Hardcover (208 pages)

    Making Dough: Recipes and Ratios for Perfect Pastries
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    Product Description:
    Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, pâte à choux, croissants, brioche, and more from scratch!
     
    With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients—flour, butter, water, sugar, and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it’s a snap to riff on the recipes and invent your own incredible pastries.
     
    Table of Contents
    Biscuit Dough

    Scone Dough

    Pie Dough

    Shortcrust Dough

    Sweetcrust Dough

    Pâte à Choux Dough

    Brioche Dough

    Puff Pastry Dough

    Rough Puff Pastry Dough

    Croissant Dough

    Danish Dough

    Phyllo Dough

    Desserts LaBelle: Soulful Sweets to Sing About

    By Patti LaBelle

    GRAND CENTRAL LIFE STYLE
    Released: 2017-04-25
    Hardcover (272 pages)

    Desserts LaBelle: Soulful Sweets to Sing About
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    • GRAND CENTRAL LIFE STYLE
    Product Description:
    Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories.

    Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300,000 copies, established her as a cooking star. Today, Patti's baking skills have the country buzzing. In Fall 2015, a fan's YouTube review of her sweet potato pie became a viral sensation, with over 20 million views. In just one weekend, her pies were completely sold out at Wal-Mart stores across the country.

    Now, for the first time, fans of Patti's pie can make their own, as well as other amazing sweets! Filled with her favorite recipes for pies, cakes, cookies, and puddings, as well as a chapter on diabetic-friendly recipes, moving personal stories from her career and life, this is the most personal cookbook LaBelle has written. Every fan of soul and sweets will want to own it.

    The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

    By Paula Haney

    Brand: Agate Midway
    Hardcover (384 pages)

    The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company
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    • Used Book in Good Condition
    Product Description:
    When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When she opened her storefront that morning and saw a line around the block, she realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago's most delectable pies ever since.

    Since starting her career as a pastry chef at Trio, one of Chicago's top fine-dining restaurants, Haney dreamed of opening her own pie shop. Exhilarating and exhausting days spent creating fabulous new desserts to keep up with the restaurant's head chef--a then-unknown Grant Achatz, who would go on to culinary superstardom--left Haney in search of classic comfort food on her days off. Her disappointment in being unable to find a good slice of pie in all of Chicago led her to one conclusion: she needed to open her own store.

    Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion.

    On top of all of this, The Hooser Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.'s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go.

    First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

    By Allison Kave

    Stewart Tabori and Chang
    Released: 2014-03-11
    Hardcover (224 pages)

    First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)
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    • Stewart Tabori and Chang
    Product Description:
    Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro.
                                          
    People can’t get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate Peanut Butter Pretzel Pie. And the crusts—oh, the crusts!—are so impossibly flaky, so utterly delicious, that pie eaters around the world will rejoice that Allison has at last divulged her techniques and tips. Organized by month, the book includes pies for every sweet tooth, from inventive pies like Chocolate Lavender Teatime to old-school comfort pies like Candy Apple.

    Also available from Allison Kave: Butter & Scotch.
     

    Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes

    By Ken Haedrich

    imusti
    Hardcover (272 pages)

    Dinner Pies: From Shepherd s Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
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    • Harvard Common Pr
    Product Description:

    Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.


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