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    RecipesManiac.com   >   Baking Cookbooks   >   Pie

       
     

    Pie Cookbooks and Recipes


    Pumpkin pie Pies are baked dishes in which a pastry shell either covers a filling ("top-crust"), contains the filling but is open on top ("filled") or completely encloses the filling ("two-crust"). Pies have been around for many hundreds of years, dating back to at least the 12th century, and can contain savory or sweet fillings.

    Siome popular pie recipes and dishes include:
    • Appeltaart - This is a Dutch recipe for apple pie. Appeltaart usually has a lattice-style topping and icing, and as well as apple will typically contain raisins and be flavored with cinnamon and lemon.

    • Boeregs - Boeregs are a popular Armenian dish. They are savory pies made from phyllo pastry stuffed with ground beef, cheese, or spinach.

    • Bott boi - This an Amish recipe. It is pie containing a stew made from meat, egg noodles, potatoes, and other vegetables.

    • Cornish pasty - This is British dish, originally from Cornwall in the Southwest of England. It is a pie with a distinctive shape containin beef, onions and potato.

    • Empadas - This Brazilian dish are pies which are often eaten as fast food. The pies may contain various fillings such as beef, cheeese, chicken, palmito (heart of palm) or shrimp, and in each case, pieces of olive are usually mixed into the filling.

    • Empanadas - Empanadas are baked or fried pastries usually containing various savory fillings, which are originally from Argentine cuisine. There are many different varieties and fillings, including chicken, beef, boiled-egg, cheese, ham and cheese, fish, spinach, or humita (sweetcorn with white sauce). There are also dessert varieties containing fruit fillings.

      Empanadas

    • Pastilla - This Moroccan dish is a sweet and sour pie containing squab (domestic pigeon), shredded chicken, or fish.

    • Pie floater - This is an Australian dish. A meat pie which is covered with tomato sauce, turned upside down, and then served in a thick green pea soup.

      Pie floater

    • Pirukas - This is a popular Estonian recipe. Pirukas are small pies cabbage, carrots, or meat, which are served cold.

    • Pork pie - This is a popular British dish, often eaten as a snack food. It is a pie made from a pastry crust containing pork and jellied pork. Pork pies are eaten cold, and available ready made from supermarkets and other stores.

    • Pumpkin pie - This is an American recipe fors a dessert pie containing a pumpkin-based custard flavored using spices such as cinnamon, cloves and ginger. Pumpkin pie is most often eaten at Halloween. Thanksgiving, and Christmas, and is traditionally served accompanied with whipped cream.

      Pumpkin pie

    • Vlaai - This popular Dutch recipe is a large round fruit pie filled with fruit marmalade.


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    Pie Cookbooks

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    Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

    By Kate McDermott

    Countryman Press
    Released: 2016-10-04
    Hardcover (352 pages)

    Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
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    • Countryman Press
    Product Description:

    One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more

    “A new baking bible.” (*Wall Street Journal)
    “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine)
    “The next best thing to taking one of her classes.”(*The Washington Post)
    “Gorgeous…a dream of a cookbook.” (*Eat Your Books)
    “Heartwarming and funny…an instructive debut.” (*Library Journal)
    “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl)
    “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution)  
    "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan)
    “One of the best books written on the topic.” (Publishers Weekly)

    Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.

    75 color photographs

    Sugar, Butter, Flour: The Waitress Pie Book

    By Jenna Hunterson

    PAM KRAUSS AVERY
    Released: 2017-05-23
    Hardcover (160 pages)

    Sugar, Butter, Flour: The Waitress Pie Book
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    • PAM KRAUSS AVERY
    Product Description:
    The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies.
     
    In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations through the whimsically named pies she bakes each morning. Sugar, Butter, Flour celebrates this art of baking from the heart, with foolproof and flavorful pies for seduction, pies for mending a broken heart, pies for celebrating new beginnings and pies for all the little milestones that come afterwards. Taking its inspiration from the iconic mile-high pies of the diner case, Sugar, Butter, Flour offers an array of showstopping pies, each with a twist that puts it over the top; from rum-spiked cookie crusts to hidden layers of passion fruit preserves, these are familiar favorites with hidden depths. The ideal gift for anyone who has ever eaten her feelings or baked away the blues, Sugar, Butter, Flour proves there’s a perfect pie for every occasion – and that everything looks better with pie.

    Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit

    By Lisa Ludwinski

    Lorena Jones Books
    Released: 2018-10-02
    Hardcover (256 pages)

    Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
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    Product Description:
    A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.

    At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book.

    The Pie and Pastry Bible

    By Rose Levy Beranbaum

    scribner
    Released: 1998-11-11
    Hardcover (704 pages)

    The Pie and Pastry Bible
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    • The Pie And Pastry Bible by Rose Levy Beranbaum
    Product Description:
    The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.

    -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries

    -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles

    -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge

    -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts

    -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep

    -How to make a tender and flaky pie crust in under three minutes

    -How to make the best brownie ever into a crustless tart with puddles of ganache

    -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche

    -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more

    -Detailed information on ingredients and equipment, previously available only to professionals

    -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart

    -Pointers for Success follow the recipes, guaranteeing perfect results every time

    The Lost Art of Pie Making Made Easy

    By Barbara Swell

    Native Ground Music
    Paperback (72 pages)

    The Lost Art of Pie Making Made Easy
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    Product Description:
    The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flaky pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisiana Peanut, Sour Cherry Amaretto, and dozens more. There are also scores of vintage photos, pie insults, pie superstitions, pie advice, why men love pies and tips on how to host your own pie contest.

    The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

    By Emily Elsen

    Grand Central Life Style
    Released: 2013-10-29
    Hardcover (224 pages)

    The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
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    • Grand Central Life Style
    Product Description:
    From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.

    Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, FOUR & TWENTY BLACKBIRDS PIE BOOK contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today.

    With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.

    The Essential Air Fryer Cookbook: 250 Quick & Delicious Recipes To Fry, Bake, Grill And Roast With Your Air Fryer Including Vegan, Ketogenic, Gluten-Free, Poultry, Desserts, Fish & Seafoods Recipes.

    By Barbara Miles

    CreateSpace Independent Publishing Platform
    Paperback (212 pages)

    The Essential Air Fryer Cookbook: 250 Quick & Delicious Recipes To Fry, Bake, Grill And Roast With Your Air Fryer Including Vegan, Ketogenic, Gluten-Free, Poultry, Desserts, Fish & Seafoods Recipes.
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    Product Description:
    Do you love healthy fried foods with no oil?

    Do you want to utilize the maximum potentials of your Air Fryer? Well, we know you will!!

    BONUS OFFER!!! Buy a Paperback copy of this Book NOW and You will Receive the Kindle Version Absolutely Free via Kindle Matchbook.....


    The "Essential Air Fryer Cookbook’’ provides you with the tips and tricks to help you get the most out of your Air Fryer, plus the right step-by step guide to cook your favorite frozen foods without all the added oil that goes along with deep-frying.

    This book is a must-have cookbook for anyone who owns an Air Fryer. Delightful and easy recipes from this cookbook do not need special ingredients and will make your dinner, lunch, breakfast, and even snack very tasty.

    This cookbook is perfect for fans who wants to learn how to make the best dishes in the world. In this cookbook, you will discover over 250 easy-to-follow recipes under the following chapters:

    • Breakfast Recipes
    • Lunch & Dinner Recipes
    • Fish & Seafoods Recipes
    • Ketogenic Diet Recipes
    • Meat, Pork & Beef Recipes
    • Side Dishes
    • Vegan Recipes
    • Gluten-Free Recipes
    • Appetizers Recipes
    • Dessert Recipes
    • Poultry Recipes
    • Vegetable Recipes
    This cookbook offers over 250 quick and delicious Air Fried recipes such as Breakfast Sandwich, Grilled Cheese, French Fries, Chicken Drumsticks, BBQ Pork Ribs, Ribeye Steak, Zucchini Fries, Parmesan Chicken, Coconut Shrimp, and a whole lot more. Use this "Essential Air Fryer Cookbook" to make EVERY meal, ANY day of the week.

    Grab your copy now and see how your Air Fryer can improve the quality of your meal times!!

    The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix

    By Brittany Bennett

    Page Street Publishing
    Released: 2018-03-06
    Paperback (144 pages)

    The Taartwork Pies Cookbook: Grandmother s Recipe, Granddaughter s Remix
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    Product Description:

    Discover a Secret Family Pie Recipe That Has Survived Generations

    The origin of Taartwork Pies, Brittany Bennett’s Brooklyn-based bakery, was her Oma and an old, crumpled piece of paper that held a very special recipe― one that her Oma brought all the way from Amsterdam. Since then, all of Brittany’s standout pies have incorporated that perfect pie crust recipe― a sweet, crispy texture with a hint of lemon, a combination that gives these pies that extra special something.

    With simple, fresh ingredients, you can create a dessert that will have family and friends coming back for seconds―or even thirds. Enjoy recipes like Traditional Dutch Appeltaart, Strawberry-Thyme Balsamic Pie with Ricotta Whip, Rose Hip Poached Cherries with Pistachio Crumble or Plum and Juniper Berry Tart―each one celebrating in-season produce to capture the most dynamic flavors. And with each filling, you have the option of using Oma’s Dutch Taart Dough, Chocolate Dough or Vegan Dough, so there will always be new flavor combinations to try.

    As Brittany’s Oma would say, it’s not just about eating, it’s about indulging in the time spent together. So gather those closest to you, crack open The Taartwork Pies Cookbook and create new memories with every delicious treat.

    Lomelino's Pies: A Sweet Celebration of Pies, Galettes, and Tarts

    By Linda Lomelino

    ROOST
    Released: 2017-10-24
    Hardcover (144 pages)

    Lomelino s Pies: A Sweet Celebration of Pies, Galettes, and Tarts
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    • ROOST
    Product Description:
    Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino.


    Discover the glorious possibilities of the humble pie. From the tart and fruity to the luscious and gooey, Lomelino’s Pies offers a delicious range of sweet pastries. World-renowned baker and food photographer Linda Lomelino presents a rich variety of pies, galettes, tarts, and more—from Peach and Strawberry Pie with Brown Butter to Nut and Caramel Pie; Hand Pies with Pears and Ginger; Fig Tart with Mascarpone, Rosemary, and Walnuts; and S’mores Pie. With lessons on making pie dough, forming decorative tops, and determining the best glaze, and with base recipes for pastries, sauces, and toppings, this book will help you perfect the art of pie.

    Betty Crocker Bisquick Impossibly Easy Pies: Pies that Magically Bake Their Own Crust

    By Betty Crocker

    Brand: Betty Crocker
    Released: 2004-08-13
    Hardcover (176 pages)

    Betty Crocker Bisquick Impossibly Easy Pies: Pies that Magically Bake Their Own Crust
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    • Used Book in Good Condition
    Product Description:
    Make tasty dinners and desserts easy as pie!

    Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies that are impossibly easy and impossibly delicious? These pies magically make their own crust, and they're a hit with kids and adults alike. Whether filled with ground beef, chicken, cheese, vegetables, or fruit, they're perfect any night of the week-great after work or for casual get-togethers and potluck suppers.

    Try These All-Time "Impossibly Easy" Favorites:
    * Coconut Pie
    * Chicken and Broccoli Pie
    * Cheesy Tuna Pie
    * Zucchini Pie
    * French Apple Pie
    * Cheeseburger Pie

    America's Restaurant Recipes

     
     


     
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