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    RecipesManiac.com   >   Baking Cookbooks   >   Pastry

       
     

    Pastry Cookbooks and Recipes


    Pastry Pastry are baked foods made from dough, the dough being made from flour, the flour typically being made from a combination of flour, butter, shortening, baking powder and eggs. The dough may be sweetened or unsweetened - the key different from bread, is that pastry has a higher fat content which gives it a crumbly texture.

    Some popular pastry recipes and dishes include:
    • Apfel strudel - This is an Austrian recipe. It is a pastry filled with apples, sugar and raisins. Sometimes cinnamon or rum is also added to the filling in order to enhance the flavor.

    • Bakewell tart - This is a traditional British recipe. It consists of a pastry shell, filled with jam (fruit preserve) and a sponge-like filling.

      Bakewell tart

    • Baklava - Baklava is a sweet pastry dessert made with phyllo dough, and filled with chopped walnuts or pistachios, and sweetened with syrup or honey. It is found in Greek cuisine, Cypriot cuisine, Turkish cuisine, and the cuisine of a number of other countries in the Balkans and eastern Mediterranean.

      Baklava

    • Boeregs - Boeregs are savory pies made from phyllo pastry that originate in Armenian cuisine. Boeregs usually have spicy fillings, which may include cheese, spinach or ground beef.

    • Éclair - This is a famous French recipe. It is made from hollow baked pastry, which allowed to cool, and then filled with pastry cream (crème pâtissière), custard or whipped cream, and finally topped with chocolate.

    • Gözleme - This is a Turkish recipe for savory pastry. It is made made by thinly rolling dough and repeatedly folding. It is then filled and browned in a pan. There are many different variations, each with their own names, including Etli (containing a meat filling), Ispanakli (containing spinach), Karisik (containing mixed filling), Katmer (plain with non filling), Kiymali (containing ground lamb), Mantarli (containing mushrooms), Patatesli (containing mashed potatoes) and Peynirli (containing feta cheese).

    • Kanelbulle - This recipe comes from Swedish cuisine. It is a pastry roll flavored with cinnamon.

    • Melktert - The name of this South African dish means "milk tart" in Afrikaans. It is made by filling a pastry crust with a creamy filling made from milk, flour, sugar and eggs. Cinnamon is sometimes sprinkled on the surface.

    • Qaghaq ta' l-Ghasel - This is a famous Maltese recipe. It is a light pastry ring made with honey or treacle. The dish was originally eaten during the Christmas period, but nowadays is eaten all year round.


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    Pastry Cookbooks

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    Pastry Love: A Baker's Journal of Favorite Recipes

    By Joanne Chang

    Houghton Mifflin Harcourt
    Released: November 5th, 2019
    Hardcover (464 pages)

    Pastry Love: A Baker s Journal of Favorite Recipes
    List Price: $40.00*
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    Description:
    Pastry Love: A Baker's Journal of Favorite Recipes
    • Manufacturer: Houghton Mifflin Harcourt
    • Brand: Houghton Mifflin Harcourt
    • ISBN: 0544836480
    • EAN: 9780544836488
    Details:
    • Hardcover
    • Number of Pages: 464
    • Author: Joanne Chang
    • Publication Date: November 5th, 2019
    • Release Date: November 5th, 2019
    Physical Description:
    • Size: 10.0 Inches by 7.9375 Inches by 1.273 Inches
    • Weight: 3.4 Pounds
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    Pastry School: 101 Step-by-Step Recipes

    By Le Cordon Bleu

    Released: October 25th, 2018
    Hardcover (521 pages)

    Pastry School: 101 Step-by-Step Recipes
    List Price: $59.95*
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    Description:
    Pastry School: 101 Step-by-Step Recipes
    • Manufacturer: Grub Street Cookery
    • ISBN: 1911621203
    • EAN: 9781911621201
    • PartNumber: unknown
    Details:
    • Hardcover
    • Number of Pages: 521
    • Author: Le Cordon Bleu
    • Publication Date: October 25th, 2018
    • Release Date: October 25th, 2018
    Physical Description:
    • Size: 10.4 Inches by 8.8 Inches by 1.6 Inches
    • Weight: 4.8 Pounds
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    Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats

    By Sharon Glascoe

    Released: December 31st, 2019
    Paperback (158 pages)

    Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats
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    Description:
    Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats
    • Manufacturer: Rockridge Press
    • ISBN: 1646111419
    • EAN: 9781646111411
    Details:
    • Paperback
    • Number of Pages: 158
    • Author: Sharon Glascoe
    • Publication Date: December 31st, 2019
    • Release Date: December 31st, 2019
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.75 Inches
    • Weight: 0.83 Pounds
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    The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe

    By Rebecca Rather

    Rather, Rebecca/ Oresman, Alison
    Released: October 1st, 2004
    Hardcover (240 pages)

    The Pastry Queen: Royally Good Recipes from the Texas Hill Country s Rather Sweet Bakery & Cafe
    List Price: $32.50*
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    Description:
    The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe
    • Manufacturer: Ten Speed Press
    • Brand: Rather, Rebecca/ Oresman, Alison
    • ISBNs: 1580085628, 9781580085625
    • EAN: 9781580085625
    • PartNumber: 9781580085625
    Details:
    • Hardcover
    • Edition: First Edition
    • Number of Pages: 240
    • Authors: Rebecca Rather, Alison Oresman
    • Publication Date: October 1st, 2004
    • Release Date: October 1st, 2004
    Physical Description:
    • Size: 10.3 Inches by 8.27 Inches by 0.85 Inches
    • Weight: 2.29721677004 Pounds
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    The Art of French Pastry: A Cookbook

    By Jacquy Pfeiffer

    Knopf
    Released: December 3rd, 2013
    Hardcover (432 pages)

    The Art of French Pastry: A Cookbook
    List Price: $40.00*
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    Description:
    The Art of French Pastry: A Cookbook
    • Manufacturer: Knopf
    • Brand: Knopf
    • ISBN: 030795935X
    • EAN: 9780307959355
    • PartNumber: Illustrated
    Details:
    • Hardcover
    • Format: Deckle Edge
    • Edition: 1st
    • Number of Pages: 432
    • Authors: Jacquy Pfeiffer, Martha Rose Shulman
    • Publication Date: December 3rd, 2013
    • Release Date: December 3rd, 2013
    Physical Description:
    • Size: 9.52 Inches by 8.34 Inches by 1.3 Inches
    • Weight: 3.45 Pounds
    Features:
    • Knopf Publishing Group
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    Patisserie: A Masterclass in Classic and Contemporary Patisserie

    By William Curley

    Jacqui Small
    Released: May 22nd, 2014
    Hardcover (344 pages)

    Patisserie: A Masterclass in Classic and Contemporary Patisserie
    List Price: $55.00*
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    Description:
    Patisserie: A Masterclass in Classic and Contemporary Patisserie
    • Manufacturer: Jacqui Small
    • Brand: Jacqui Small
    • ISBN: 1909342211
    • EANs: 8601410602970, 9781909342217
    • PartNumber: MAN-1909342211
    Details:
    • Hardcover
    • Number of Pages: 344
    • Authors: William Curley, Suzue Curley
    • Publication Date: May 22nd, 2014
    • Release Date: May 22nd, 2014
    Physical Description:
    • Size: 11.0 Inches by 8.75 Inches by 1.375 Inches
    • Weight: 3.6 Pounds
    Features:
    • Jacqui Small
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    Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

    By Elisabeth M. Prueitt

    Chronicle Books
    Released: October 1st, 2019
    Hardcover (328 pages)

    Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)
    List Price: $40.00*
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    Description:
    Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)
    • Manufacturer: Chronicle Books
    • Brand: Chronicle Books
    • ISBN: 1452178739
    • EAN: 9781452178738
    • PartNumber: unknown
    Details:
    • Hardcover
    • Edition: Revised
    • Number of Pages: 328
    • Authors: Elisabeth M. Prueitt, Chad Robertson
    • Publication Date: October 1st, 2019
    • Release Date: October 1st, 2019
    Physical Description:
    • Size: 10.55 Inches by 8.85 Inches by 1.25 Inches
    • Weight: 3.0 Pounds
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    The Advanced Art of Baking and Pastry

    By R. Andrew Chlebana

    Wiley
    Released: October 16th, 2017
    Paperback (496 pages)

    The Advanced Art of Baking and Pastry
    Lowest New Price: $74.75*
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    Description:
    The Advanced Art of Baking and Pastry
    • Manufacturer: Wiley
    • Brand: Wiley
    • ISBN: 1118485750
    • EAN: 9781118485750
    Details:
    • Paperback
    • Edition: 1
    • Number of Pages: 496
    • Author: R. Andrew Chlebana
    • Publication Date: October 16th, 2017
    • Release Date: October 16th, 2017
    Physical Description:
    • Size: 10.598404 Inches by 8.299196 Inches by 0.901573 Inches
    • Weight: 2.91 Pounds
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    Tarts!: Delectable Dessert, Pastry, Tart Recipes in this Tart Cookbook! (3rd edition)

    By Savour Press

    Kindle Edition

    Tarts!: Delectable Dessert, Pastry, Tart Recipes in this Tart Cookbook! (3rd edition)
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    Description:
    Tarts!: Delectable Dessert, Pastry, Tart Recipes in this Tart Cookbook! (3rd edition)
    • Manufacturer: Savour Press
    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Author: Savour Press
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    Pastry Recipes: The Ultimate Pastry Recipe Book, Guide to Making Delightful Pastries

    By Celeste Jarabese

    Released: July 27th, 2015
    Paperback (132 pages)

    Pastry Recipes: The Ultimate Pastry Recipe Book, Guide to Making Delightful Pastries
    Lowest New Price: $10.04*
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    Description:
    Pastry Recipes: The Ultimate Pastry Recipe Book, Guide to Making Delightful Pastries
    • Manufacturer: CreateSpace Independent Publishing Platform
    • ISBN: 1515247996
    • EAN: 9781515247999
    Details:
    • Paperback
    • Edition: 1
    • Number of Pages: 132
    • Author: Celeste Jarabese
    • Publication Date: July 27th, 2015
    • Release Date: July 27th, 2015
    Physical Description:
    • Size: 8.0 Inches by 5.0 Inches by 0.3 Inches
    • Weight: 0.31 Pounds
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