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Pastry Cookbooks and Recipes
Pastry are baked foods made from dough, the dough being made from flour, the flour
typically being made from a combination of flour, butter, shortening, baking powder
and eggs. The dough may be sweetened or unsweetened - the key different from
bread, is that pastry has a higher fat content which
gives it a crumbly texture.
Some popular pastry recipes and dishes include:
- Apfel strudel - This is an Austrian recipe.
It is a pastry filled with apples, sugar and raisins. Sometimes cinnamon or rum
is also added to the filling in order to enhance the flavor.
- Bakewell tart - This is a traditional British recipe.
It consists of a pastry shell, filled with jam (fruit preserve) and a sponge-like filling.
- Baklava - Baklava is a sweet pastry dessert made with phyllo dough, and filled with chopped walnuts
or pistachios, and sweetened with syrup or honey. It is found in
Greek cuisine, Cypriot cuisine,
Turkish cuisine, and the cuisine of a number of other countries
in the Balkans and eastern Mediterranean.
- Boeregs - Boeregs are savory pies made from phyllo pastry that originate in
Armenian cuisine. Boeregs usually have spicy
fillings, which may include
cheese, spinach or ground beef.
- Éclair - This is a famous French recipe. It is made from
hollow baked pastry, which allowed to cool, and then filled with pastry cream
(crème pâtissière), custard or whipped cream, and finally topped with chocolate.
- Gözleme - This is a Turkish recipe
for savory pastry. It is made made by thinly rolling dough and repeatedly folding.
It is then filled and browned in a pan. There are many different variations, each
with their own names, including
Etli (containing a meat filling),
Ispanakli (containing spinach),
Karisik (containing mixed filling),
Katmer (plain with non filling),
Kiymali (containing ground lamb),
Mantarli (containing mushrooms),
Patatesli (containing mashed potatoes) and
Peynirli (containing feta cheese).
- Kanelbulle - This recipe comes from Swedish cuisine.
It is a pastry roll flavored with cinnamon.
- Melktert - The name of this South African dish means
"milk tart" in
Afrikaans.
It is made by filling a pastry crust with a creamy filling made from
milk, flour, sugar and eggs. Cinnamon is sometimes sprinkled on the surface.
- Qaghaq ta' l-Ghasel - This is a famous Maltese recipe.
It is a light pastry ring made with honey or treacle. The dish was originally eaten
during the Christmas period, but nowadays
is eaten all year round.
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By Jacquy Pfeiffer
Knopf
Released: December 3rd, 2013
Multicolor Hardcover (432 pages)
 | List Price: $45.00*
Lowest New Price: $25.15*
In Stock*
*(As of 17:18 Pacific 5 Oct 2024 More Info)
Click Here | Description:
The Art of French Pastry: A Cookbook- Manufacturer: Knopf
- Brand: Knopf
- ISBN: 030795935X
- EAN: 9780307959355
- PartNumber: Illustrated
Details:- Hardcover
- Formats: Illustrated, Deckle Edge
- Edition: Illustrated
- Number of Pages: 432
- Authors: Jacquy Pfeiffer, Martha Rose Shulman
- Publication Date: December 3rd, 2013
- Release Date: December 3rd, 2013
Physical Description:- Size: 9.61 inches by 8.3 inches by 1.41 inches
- Weight: 3.50094072056 pounds
- Color: Multicolor
Features:- Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking
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By Julie Hatfield
CREATESPACE
Released: February 1st, 2016
Paperback (80 pages)
 | Lowest New Price: $5.99*
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Click Here | Description:
Puff Pastry Cookbook: Top 50 Most Delicious Puff Pastry Recipes- Manufacturer: CreateSpace Independent Publishing Platform
- Brand: CREATESPACE
- ISBN: 1523801727
- EAN: 9781523801725
- PartNumber: 9781523801725
Details:- Paperback
- Number of Pages: 80
- Author: Julie Hatfield
- Publication Date: February 1st, 2016
- Release Date: February 1st, 2016
Physical Description:- Size: 9.0 inches by 6.0 inches by 0.2 inches
- Weight: 0.28 Pounds
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By Joanne Chang
HarperCollins
Released: November 5th, 2019
Hardcover (464 pages)
 | List Price: $40.00*
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Click Here | Description:
Pastry Love: A Baker's Journal of Favorite Recipes- Manufacturer: Harvest
- Brand: HarperCollins
- ISBN: 0544836480
- EAN: 9780544836488
- PartNumber: 100 full colour photographs
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 464
- Author: Joanne Chang
- Publication Date: November 5th, 2019
- Release Date: November 5th, 2019
Physical Description:- Size: 10.0 inches by 7.9375 inches by 1.273 inches
- Weight: 3.4502344003 pounds
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By Le Cordon Bleu
Grub Street
Released: October 25th, 2018
Hardcover (521 pages)
 | List Price: $59.95*
Lowest New Price: $40.17*
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Click Here | Description:
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes- Manufacturer: Grub Street Cookery
- Brand: Grub Street
- ISBN: 1911621203
- EAN: 9781911621201
- PartNumber: 9781911621201
Details:- Hardcover
- Number of Pages: 521
- Author: Le Cordon Bleu
- Publication Date: October 25th, 2018
- Release Date: October 25th, 2018
Physical Description:- Size: 10.4 inches by 8.8 inches by 1.6 inches
- Weight: 4.75978023658 Pounds
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By Sharon Glascoe
Rockridge Press
Released: December 31st, 2019
Paperback (157 pages)
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Click Here | Description:
Pastry for Beginners: Step-by-Step Recipes for Sweet and Savory Treats- Manufacturer: Callisto
- Brand: Rockridge Press
- ISBN: 1646111419
- EAN: 9781646111411
Details:- Paperback
- Edition: Illustrated
- Number of Pages: 157
- Author: Sharon Glascoe
- Publication Date: December 31st, 2019
- Release Date: December 31st, 2019
Physical Description:- Size: 9.25 Inches by 7.5 Inches by 0.38 Inches
- Weight: 0.85098433132 pounds
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