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    RecipesManiac.com   >   Baking Cookbooks   >   Muffin

       
     

    Muffin Cookbooks and Recipes


    Muffins are small cakes, although not especially sweet and gernally without decoration. They usually have a cylindrical base, a rounded top, and often contain raisins or berries (for example blueberries or cranberries). Muffins are most often eaten as a breakfast dish.

    Cranberry muffins



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    Muffin Cookbooks

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    S Is for Southern: A Guide to the South, from Absinthe to Zydeco

    By Editors of Garden and Gun

    Harper Wave
    Released: 2017-10-24
    Hardcover (400 pages)

    S Is for Southern: A Guide to the South, from Absinthe to Zydeco
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    Product Description:

    From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture.

    The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and they’re likely to put you in the pot.

    Now, from the editors of Garden & Gun comes this illustrated encyclopedia covering age-old traditions and current culture. S Is for Southern contains nearly five hundred entries spanning every letter of the alphabet, with essays from notable Southern writers including:

    •           Roy Blount, Jr., on humidity

    •           Frances Mayes on the magnolia

    •           Jessica B. Harris on field peas

    •           Rick Bragg on Harper Lee

    •           Jon Meacham on the Civil War

    •           Allison Glock on Dolly Parton

    •           Randall Kenan on Edna Lewis

    •           The Lee Brothers on boiled peanuts

    •           Jonathan Miles on Larry Brown

    •           Julia Reed on the Delta

    Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction

    By Sally McKenney

    Race Point Publishing
    Hardcover (192 pages)

    Sally s Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally s Baking Addiction
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    Product Description:
    Bake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction. A world of baking wonder awaits you!

    Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally's Cookie Addiction features dozens of exciting flavors, including chocolate, butterscotch, peanut butter, sugar, coconut, lemon, s’more, and oatmeal, oh my!
     
    The best part? Sally's Cookie Addiction, Sally will tell you how to make each and every cookie in the book ahead of time. So, if you want to start preparing for the holidays, or if you just like keeping cookie dough in your freezer for those critical cookie emergencies!
     
    Complete with tips on how to bake the perfect cookie and gorgeous photography, Sally's Cookie Addiction is the only cookie book you need on your shelf. Get ready for your kitchen to be the most popular room in the house while the smells of Warm Chocolate Chunk Skillet Cookies, Lemon Crème Sandwich Cookies, and Soft-Baked Sugar Cookie Bars emanate from the oven!

    Breakfast, Lunch, Dinner... Life: Recipes and Adventures from My Home Kitchen

    By Missy Robbins

    Rizzoli
    Released: 2017-09-19
    Hardcover (224 pages)

    Breakfast, Lunch, Dinner... Life: Recipes and Adventures from My Home Kitchen
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    Product Description:
    In her first cookbook, the acclaimed chef shares her favorite cook-at-home recipes, inspired by her year off from professional cooking.

    Missy Robbins had been on an upward trajectory through the ranks of chefdom, racking up accolades in Chicago at Spiaggia and in New York as the executive chef of A Voce Madison and A Voce Columbus, both of which earned Michelin stars under her leadership. But success in the grueling world of restaurant cooking took a toll, in sacrifices of time, health, and relationships. So in 2013 Robbins hung up the title of executive chef to explore life outside of the restaurant.

    This book is a result of that year off: A collection of recipes that Robbins created in her tiny West Village kitchen while she rediscovered life outside of the restaurant world. These dishes, organized around essays narrating her year off, will help readers fall in love with cooking again, as Robbins did. In addition to pasta and the Italian-inspired dishes that Robbins is known for, there are her childhood favorites, such as chicken soup with ricotta dumplings, and breakfast, vegetable, and salad recipes, resulting from Robbins’s commitment to healthier eating habits; there is also a chapter of Asian recipes, inspired by a long-wished-for trip to Vietnam and Thailand. Intimate, engaging, and filled with Robbins’s signature thoughtful, ingredient-driven cooking, this cookbook gives readers the secrets to delicious and varied home cooking within a poignant story of self-discovery.

    The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

    By Beth Hensperger

    Beth Hensperger
    Paperback (643 pages)

    The Bread Lover s Bread Machine Cookbook: A Master Baker s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
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    • Bread Lover s Bread Machine Cookbook A Master Baker s 300 Favorite Recipes for Perfect Every Time Bread from Every Kind of Machine
    Product Description:

    Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine?

    When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread maker, and her answer turned out to be a resounding "Yes!"

    In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time. No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!

    Recipes include:

    -Whole Wheat Bread
    -Gluten Free Bread
    -Sourdough Bread
    -Nut Bread
    -Cheese Bread
    -Pizza and Focaccia
    -Coffee Cakes and Sweet Roll
    -Chocolate Bread

    World of Warcraft: The Official Cookbook

    By Chelsea Monroe-Cassel

    Blizzard Entertainment
    Released: 2016-10-18
    Hardcover (216 pages)

    World of Warcraft: The Official Cookbook
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    • Insight Editions
    Product Description:
    Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. 

    Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth.

    Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients—just in case you don’t have Chimaerok Chops lying around—this comprehensive cookbook will ensure that you have no trouble staying Well Fed. 

    Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including: 

    • Ancient Pandaren Spices 
    • Fel Eggs and Ham 
    • Mulgore Spice Bread 
    • Dragonbreath Chili 
    • Graccu’s Homemade Meat Pie 
    • Bloodberry Tart 
    • Greatfather’s Winter Ale 

    Whether you’re cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life like never before.

     

    Outlander Kitchen: The Official Outlander Companion Cookbook

    By Theresa Carle-Sanders

    Carle Sanders Theresa
    Released: 2016-06-14
    Hardcover (352 pages)

    Outlander Kitchen: The Official Outlander Companion Cookbook
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    • Outlander Kitchen The Official Outlander Companion Cookbook
    Product Description:
    Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders!
     
    Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.
     
    Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself, Carle-Sanders draws on the events and characters of the novels to deliver delicious and inventive dishes that highlight local ingredients and traditional cooking techniques. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht:
     
    • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette
    • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters
    • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup
    • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet
    • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash
    • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks
    • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run
     
    With full-color photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr! 

    Praise for Outlander Kitchen

    “Fans of Diana Gabaldon’s time-traveling, kilt-ripping series will do the Highland fling for recipes such as Auld Ian’s Buttered Leeks and Banoffee Trifle at River Run.”Publishers Weekly

    “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”Entertainment Weekly

    “It’s a well-handled mix of researched historical fiction, romance, science fiction, fantasy, and—importantly—delicious food.”Vancouver Sun

    “Theresa Carle-Sanders has done a great job creating recipes that are well crafted, easy to follow, bringing to our plates and palates meals that could have been made long ago (now of course with modern ingredients).”—Kate McDermott, author of Art of the Pie

    Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

    By Chloe Coscarelli

    Chloe Coscarelli
    Released: 2012-03-06
    Paperback (288 pages)

    Chloe s Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
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    • Chloe s Kitchen 125 Easy Delicious Recipes for Making the Food You Love the Vegan Way
    Product Description:
    Enter Chloe’s Kitchen for delicious vegan recipes everyone will love.

    Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods.

    Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet.

    Chef Chloe’s first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D. Barnard, M.D.

    Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes will win over carnivores, omnivores, vegetarians, and vegans alike.

    With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them. And the icing on the (cup)cake is her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars–winning vegan cupcakes—the ultimate indulgence without busting your belt.

    Victuals: An Appalachian Journey, with Recipes

    By Ronni Lundy

    Ronni Lundy
    Released: 2016-08-30
    Hardcover (320 pages)

    Victuals: An Appalachian Journey, with Recipes
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    • Victuals An Appalachian Journey with Recipes
    Product Description:
    Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia.

    Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South.


    Epicurious: Best Cookbooks of 2016

    Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix

    By Sally McKenney

    McKenney Sally
    Paperback (192 pages)

    Sally s Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix
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    • Sally s Baking Addiction Irresistible Cookies Cupcakes and Desserts for Your Sweet Tooth Fix
    Product Description:

    Named by Huffington Post as one of the "Top 10 Food Blogs to Watch" in 2013, Sally's Baking Addiction has skyrocketed in popularity since its inception in late 2011. Baking addict and food blogger, Sally McKenney loves to bake. Her famous Salted Caramel Dark Chocolate Cookies won Nestle's Dark Chocolate contest in 2013, and now, in her first cookbook, Sally shares her baking secrets with fans everywhere. Try her No-Bake Peanut Butter Banana Pie, her delectable Dark Chocolate Butterscotch Cupcakes, or her yummy Marshmallow Swirl S'mores Fudge. Featuring a brand new selection of desserts and treats, the Sally's Baking AddictionCookbook is fully illustrated and offers 75 scrumptious recipes for indulging your sweet tooth--including a chapter of healthier dessert options for those who follow a vegan or gluten-free lifestyle. With dozens of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!

    I Love Tasty: The Unofficial Cookbook

    By Catrine Kelty

    Harvard Common Press
    Paperback (224 pages)

    I Love Tasty: The Unofficial Cookbook
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    Product Description:
    Everyone these days loves the fast-paced, overhead-view cooking videos on the online video channel Tasty or its many look-alikes on the Web. Food writer Catrine Kelty and photographer Adam DeTour sure do. They have lovingly created this unofficial book for their fellow fans—to enjoy, to cook from, or to give as a gift to someone else who also loves Tasty. Each of the book’s one hundred recipes has at least four step-by-step photographs, making this a whole new kind of cookbook for a new generation, with a minimum of words and loads of color photos. I Love Tasty serves up:
    • Quick-fix dinners for the weekday whirl, plus fancy dinners—and awesome party foods—for lazy weekends with friends
    • Recipes that both help kitchen newbies learn how to cook and give experienced cooks new things to try  
    • Easy-to-make grab-and-go breakfasts and lunches, including smoothies, sandwiches, and salads
    • Nutritious-but-delicious energy-boosting snacks for after school or after work
    • Lots of luxurious and decadent cookies, cakes, brownies, blondies, pies, tarts, and more, for anyone who loves sweet things
    This is the fan book for anyone—whether young or young-at-heart—who loves Tasty and other online food videos and who loves visually beautiful step-by-step recipes that are easy to follow and create incredibly tasty results. If you love someone who loves Tasty, this book is the perfect gift.

    America's Restaurant Recipes

     
     


     
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