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    RecipesManiac.com   >   Baking Cookbooks   >   Dessert

       
     

    Dessert Cookbooks and Recipes


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    Desserts are foods eaten at the end of the meal. They are usually sweet (including for example cake, chocolate, or cookies), but cheese and fruit are also popular desserts.

    Some popular dessert recipes include:
    • Apple Crumble - This is a popular dessert from British cuisine. It is made from apples topped with a loose sweet pastry, and this is baked in the oven like a pie. Other fruits can be used instead of, or as well as, apples, for example to make apple and blackberry crumble or blackberry crumble.

    • Kheer - This is an Indian recipe for a type of rice pudding. It is made by boiling rice with milk and sugar. Softened nuts (almonds or pistachio usually), as well as cardamom and saffron for flavoring are also added to the dish. In the South if India, the dish is made using coconut milk instead of cow's milk, and is known as payasam.

    • Malva pudding - This is a famous South African recipe. It is an apricot-flavored sponge-like dessert.

    • Pavlova - This is a dessert named after the famous ballerina, Anna Pavlova. It is found in both Australian cuisine and New Zealand cuisine, and who really invented the recipe is often a subject of friendly debate between Australia and New Zealand. The dish is made from meringue, and is cooked in such a way the exterior of the pavlova is crispy, but the interior is light and fluffy, cream and either fruits or sweets are placed on top of the meringue.

      Pavlova

    • Charlotte Russe - This is a famous Russian recipe, which was first created by French chef Marie Antoine Carême who was employed by Czar Alexander I. It is a cold dessert made from lady fingers (small sweet light sponge cakes) topped with Bavarian creme (a custard made with flour, thickened with gelatin and flavored with liquer).

    • Kaiserschmarrn - This is a famous Austrian recipe for pancakes. Kaiserschmarrn are usually topped with raisins and powdered sugar, and served with fruit compotes.

      Kaiserschmarrn

    • Key lime pie - This is an American recipe. It originally comes from Florida, or more precisely, the Florida Keys, which are a string of island to the South of mainland Florida. The dessert is made from key limes (which are small limes native to the Florida Keys), egg yolks, and sweetened condensed milk, all in a pie crust. Additionally, egg whites can also used to make a meringue topping. The dish uses condensed milk rather than fresh milk, because before refridgeration became commonplace, it was virtually impossible to obtain fresh milk in the Florida Keys.

      Key lime pie

    • Palatschinken - This is an Austrian recipe for thin pancakes. Palatschinken are traditionally filled with apricot jam and sprinked with sugar, although sometimes other fillings may be used.

      Palatschinken

    • Rice pudding - This British recipe was probably inspired by Indian cuisine's kheer during the period when Britain ruled India. It contains rice, milk, cream and sugar, and is often flavored with nutmeg, vanilla, or cinnamon. The dish can be prepared from ingredients, or alternatively, most British supermarkets sell ready-made rice pudding in cans.

    • Tteok - This is a Korean recipe. It is a sweet dessert made from glutinous rice flour. - there are hundreds of different variations.


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    America's Restaurant Recipes

    Dessert Recipes Downloads & Web Sites

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    Dessert Cookbooks

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    Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)

    By Sarah Fennel

    Clarkson Potter
    Released: October 8th, 2024
    White Hardcover (288 pages)

    Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
    List Price: $35.00*
    Lowest New Price: $22.84*
    This title will be released on October 8, 2024. Pre-order now.*
    *(As of 17:55 Pacific 5 Oct 2024 More Info)


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    Description:
    Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
    • Manufacturer: Clarkson Potter
    • ISBN: 0593581997
    • EAN: 9780593581995
    • PartNumber: 9780593581995
    Details:
    • Hardcover
    • Number of Pages: 288
    • Author: Sarah Fennel
    • Publication Date: October 8th, 2024
    • Release Date: October 8th, 2024
    Physical Description:
    • Size: 10.3 inches by 8.28 inches by 1.0 inches
    • Weight: 2.314853751 Pounds
    • Color: White
    Click here for more information

    Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

    By Claire Saffitz

    Clarkson Potter
    Released: October 20th, 2020
    Multicolor Hardcover (368 pages)

    Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
    List Price: $35.00*
    Lowest New Price: $18.44*
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    Description:
    Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
    • Manufacturer: Clarkson Potter
    • Brand: Clarkson Potter
    • ISBN: 1984826964
    • EAN: 9781984826961
    • PartNumber: 1984826964-localization
    Details:
    • Hardcover
    • Number of Pages: 368
    • Author: Claire Saffitz
    • Publication Date: October 20th, 2020
    • Release Date: October 20th, 2020
    Physical Description:
    • Size: 11.23 inches by 8.3 inches by 1.15 inches
    • Weight: 0.220462262 pounds
    • Color: Multicolor
    Click here for more information

    What's for Dessert: Simple Recipes for Dessert People: A Baking Book

    By Claire Saffitz

    Clarkson Potter
    Released: November 8th, 2022
    White Hardcover (368 pages)

    What s for Dessert: Simple Recipes for Dessert People: A Baking Book
    List Price: $37.50*
    Lowest New Price: $19.10*
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    Description:
    What's for Dessert: Simple Recipes for Dessert People: A Baking Book
    • Manufacturer: Clarkson Potter
    • ISBN: 1984826980
    • EAN: 9781984826985
    • PartNumber: 9781984826985
    Details:
    • Hardcover
    • Number of Pages: 368
    • Author: Claire Saffitz
    • Publication Date: November 8th, 2022
    • Release Date: November 8th, 2022
    Physical Description:
    • Size: 11.3 inches by 8.25 inches by 1.22 inches
    • Weight: 3.60014873846 Pounds
    • Color: White
    Click here for more information

    Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (Cook's Illustrated)

    By America's Test Kitchen

    America's Test Kitchen
    Released: October 11th, 2022
    Purple Hardcover (584 pages)

    Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (Cook s Illustrated)
    List Price: $45.00*
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    Description:
    Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (Cook's Illustrated)
    • Manufacturer: America's Test Kitchen
    • ISBN: 195421006X
    • EAN: 9781954210066
    • PartNumber: 9781954210066
    Details:
    • Hardcover
    • Number of Pages: 584
    • Author: America's Test Kitchen
    • Publication Date: October 11th, 2022
    • Release Date: October 11th, 2022
    Physical Description:
    • Size: 10.69 inches by 9.13 inches by 1.6 inches
    • Weight: 5.09047362958 Pounds
    • Color: Purple
    Click here for more information

    Tasty Dessert: All the Sweet You Can Eat (An Official Tasty Cookbook)

    By Tasty

    CROWN
    Released: April 16th, 2019
    White Hardcover (192 pages)

    Tasty Dessert: All the Sweet You Can Eat (An Official Tasty Cookbook)
    List Price: $19.99*
    Lowest New Price: $11.91*
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    Description:
    Tasty Dessert: All the Sweet You Can Eat (An Official Tasty Cookbook)
    • Manufacturer: Clarkson Potter
    • Brand: CROWN
    • ISBN: 0525575901
    • EAN: 9780525575900
    • PartNumber: 9780525575900
    Details:
    • Hardcover
    • Number of Pages: 192
    • Author: Tasty
    • Publication Date: April 16th, 2019
    • Release Date: April 16th, 2019
    Physical Description:
    • Size: 9.3 inches by 7.3 inches by 0.9 inches
    • Weight: 2.314853751 pounds
    • Color: White
    Click here for more information

    The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections (Encyclopedia Cookbooks)

    By The Coastal Kitchen

    Cider Mill Press
    Released: May 16th, 2023
    Hardcover (560 pages)

    The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections (Encyclopedia Cookbooks)
    List Price: $39.95*
    Lowest New Price: $30.07*
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    Description:
    The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections (Encyclopedia Cookbooks)
    • Manufacturer: Cider Mill Press
    • ISBN: 1646434102
    • EAN: 9781646434107
    • PartNumber: 9781646434107
    Details:
    • Hardcover
    • Number of Pages: 560
    • Author: The Coastal Kitchen
    • Publication Date: May 16th, 2023
    • Release Date: May 16th, 2023
    Physical Description:
    • Size: 10.35 inches by 8.35 inches by 1.95 inches
    • Weight: 4.44892844716 pounds
    Click here for more information

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