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    Dessert Cookbooks and Recipes


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    Desserts are foods eaten at the end of the meal. They are usually sweet (including for example cake, chocolate, or cookies), but cheese and fruit are also popular desserts.

    Some popular dessert recipes include:
    • Apple Crumble - This is a popular dessert from British cuisine. It is made from apples topped with a loose sweet pastry, and this is baked in the oven like a pie. Other fruits can be used instead of, or as well as, apples, for example to make apple and blackberry crumble or blackberry crumble.

    • Kheer - This is an Indian recipe for a type of rice pudding. It is made by boiling rice with milk and sugar. Softened nuts (almonds or pistachio usually), as well as cardamom and saffron for flavoring are also added to the dish. In the South if India, the dish is made using coconut milk instead of cow's milk, and is known as payasam.

    • Malva pudding - This is a famous South African recipe. It is an apricot-flavored sponge-like dessert.

    • Pavlova - This is a dessert named after the famous ballerina, Anna Pavlova. It is found in both Australian cuisine and New Zealand cuisine, and who really invented the recipe is often a subject of friendly debate between Australia and New Zealand. The dish is made from meringue, and is cooked in such a way the exterior of the pavlova is crispy, but the interior is light and fluffy, cream and either fruits or sweets are placed on top of the meringue.


    • Charlotte Russe - This is a famous Russian recipe, which was first created by French chef Marie Antoine Carême who was employed by Czar Alexander I. It is a cold dessert made from lady fingers (small sweet light sponge cakes) topped with Bavarian creme (a custard made with flour, thickened with gelatin and flavored with liquer).

    • Kaiserschmarrn - This is a famous Austrian recipe for pancakes. Kaiserschmarrn are usually topped with raisins and powdered sugar, and served with fruit compotes.


    • Key lime pie - This is an American recipe. It originally comes from Florida, or more precisely, the Florida Keys, which are a string of island to the South of mainland Florida. The dessert is made from key limes (which are small limes native to the Florida Keys), egg yolks, and sweetened condensed milk, all in a pie crust. Additionally, egg whites can also used to make a meringue topping. The dish uses condensed milk rather than fresh milk, because before refridgeration became commonplace, it was virtually impossible to obtain fresh milk in the Florida Keys.

      Key lime pie

    • Palatschinken - This is an Austrian recipe for thin pancakes. Palatschinken are traditionally filled with apricot jam and sprinked with sugar, although sometimes other fillings may be used.


    • Rice pudding - This British recipe was probably inspired by Indian cuisine's kheer during the period when Britain ruled India. It contains rice, milk, cream and sugar, and is often flavored with nutmeg, vanilla, or cinnamon. The dish can be prepared from ingredients, or alternatively, most British supermarkets sell ready-made rice pudding in cans.

    • Tteok - This is a Korean recipe. It is a sweet dessert made from glutinous rice flour. - there are hundreds of different variations.

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    Cake Making Course - Video Cake Baking Lessons

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    Chocolate Recipe Guilt Free

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    Amazing Secret To A Yummy And Healthy Chocolate That Makes Great Desserts, Treats & Snacks! They Are Also Vegan And Vegetarian Friendly

    Gluten Free Kids Chocolate Recipes

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    Guilt Free Desserts

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    50 Simple Recipes You Can Use To Whip-up All-natural, Gluten-free, Diabetic-safe, Mouthwatering Desserts

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    Dessert Cookbooks

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    Sweet: Desserts from London's Ottolenghi

    By Yotam Ottolenghi

    Ten Speed Press
    Released: 2017-10-03
    Hardcover (368 pages)

    Sweet: Desserts from London s Ottolenghi
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    Product Description:
    A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. 

    Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.

    Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

    By Deb Perelman

    Released: 2017-10-24
    Hardcover (352 pages)

    Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
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    Product Description:
    Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results.

    Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about.

    You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos).

    And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins).

    Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

    BraveTart: Iconic American Desserts

    By Stella Parks

    Parks Stella
    Released: 2017-08-15
    Hardcover (400 pages)

    BraveTart: Iconic American Desserts
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    • Bravetart Iconic American Desserts
    Product Description:

    A New York Times Bestseller

    From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.

    From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations―in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

    84 photographs

    The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

    By Rosanna Pansino

    Released: 2015-11-03
    Hardcover (256 pages)

    The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us
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    • The Nerdy Nummies Cookbook Sweet Treats for the Geek in All of Us
    Product Description:
    The long-awaited first cookbook from the creator and host of the Internet’s most popular baking show, Nerdy Nummies: a collection of Rosanna Pansino’s all-time favorite geeky recipes as well as sensational new recipes exclusive to this book.

    The Nerdy Nummies Cookbook is quirky, charming, and fun, featuring the recipes behind Rosanna Pansino’s celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion that you’ll turn to whenever you want to whip up a delicious treat and be entertained all at once. And best of all, these treats are as simple as they are fun to make! No need for costly tools or baking classes to create these marvelous delights yourself.

    The Nerdy Nummies Cookbook combines two things Rosanna loves: geek culture and baking. Her fondness for video games, science fiction, math, comics, and lots of other things considered “nerdy” have inspired every recipe in this book. You’ll find the recipes for many beloved fan favorites from the show, such as Apple Pi Pie, the Chocolate Chip Smart Cookie, and Volcano Cake; as well as many new geeky recipes, such as Dinosaur Fossil Cake, Moon Phase Macarons, and the Periodic Table of Cupcakes. The Nerdy Nummies Cookbook showcases Rosanna’s most original and popular creations, and each recipe includes easy-to-follow photo instructions and a stunning shot of the finished treat in all its geeky glory: a delicious confection sure to please the geek in all of us!

    Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction

    By Sally McKenney

    Race Point Publishing
    Hardcover (192 pages)

    Sally s Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally s Baking Addiction
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    Product Description:
    Bake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction. A world of baking wonder awaits you!

    Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally's Cookie Addiction features dozens of exciting flavors, including chocolate, butterscotch, peanut butter, sugar, coconut, lemon, s’more, and oatmeal, oh my!
    The best part? Sally's Cookie Addiction, Sally will tell you how to make each and every cookie in the book ahead of time. So, if you want to start preparing for the holidays, or if you just like keeping cookie dough in your freezer for those critical cookie emergencies!
    Complete with tips on how to bake the perfect cookie and gorgeous photography, Sally's Cookie Addiction is the only cookie book you need on your shelf. Get ready for your kitchen to be the most popular room in the house while the smells of Warm Chocolate Chunk Skillet Cookies, Lemon Crème Sandwich Cookies, and Soft-Baked Sugar Cookie Bars emanate from the oven!

    The Chocolate Touch

    By Patrick Skene Catling

    Perfection Learning
    Released: 2006-05-23
    Paperback (128 pages)

    The Chocolate Touch
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    • Great product!
    Product Description:

    In this zany twist on the legend of King Midas and his golden touch, a boy acquires a magical gift that turns everything his lips touch into chocolate!

    Can you ever have too much of your favorite food? John Midas is about to find out….

    The Chocolate Touch has remained a favorite for millions of kids, teachers, and parents for several generations. It's an enjoyable story that pulls in even reluctant readers.


    How to Cake It: A Cakebook

    By Yolanda Gampp

    William Morrow Cookbooks
    Released: 2017-10-24
    Hardcover (304 pages)

    How to Cake It: A Cakebook
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    Product Description:


    From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It comes an inspiring "cakebook" with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels.

    On her entertaining YouTube Channel, How to Cake It, Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart, to food shaped cakes such as burgers and pizzas, Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook, filled with imaginative cakes to make at home.

    How to Cake It: A Cakebook includes directions for making eighteen jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro-tips, taking you step-by-step from easy/kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting, and gum paste work).

    Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake, and even a Golden Pyramid Cake which features a secret treasure chamber!

    Written in her inspiring, encouraging voice, filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!

    American Girl Baking: Recipes for Cookies, Cupcakes & More

    By Williams-Sonoma

    Weldon Owen
    Released: 2016-03-22
    Hardcover (96 pages)

    American Girl Baking: Recipes for Cookies, Cupcakes & More
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    • Weldon Owen
    Product Description:
    Bake Like You Mean it! Williams-Sonoma and American Girl have partnered to bring you American Girl Baking - the perfect book for the girl in your family. It's packed with 40+ delicious, easy-to-follow recipes fit for any occasion, or just because you wanted to bake something! 

    It’s easy to understand why baking is so much fun. There’s nothing quite as satisfying as measuring and mixing ingredients, putting dough or batter into a hot oven, watching  - and smelling!- the transformation during baking, and finally removing delicious sweets from the oven. But the best part is sharing the treats you made with love with your friends and family. American Girl Baking provides delicious, easy to follow recipes that everyone will love.

    Cookies: From cookie flower pops and cinnamon-sugar snickerdoodles to pinwheel icebox cookies to ice cream sandwiches - find something for every craving.

    Cupcakes: With kid-favorites flavors like PB & J, s’mores and snowball, and more adult flavors like carrot cake, red velvet, and white chocolate and raspberry, there’s something for every family member. 

    Madeleines: Honey or orange, chocolate or vanilla, no matter what flavor they are- madeleines are a delicious and dainty treat!

    Baking: A wide range of sweets as diverse as chocolate truffles, rocky road fudge, fruity turnovers, caramel-glazed blondies, and everything in between. 

    Whether you follow each recipe step-by-step or add your own unique twist, baking is a great opportunity to let your personality shine and to create mouthwatering goodies.

    The American Girl Baking book goes with the exclusive line of bakeware products from Williams-Sonoma and American Girl, but these delicious recipes can be made with the utensils you already have in your home.

    Mary Berry's Baking Bible: Over 250 Classic Recipes

    By Mary Berry

    Released: 2009-10-19
    Hardcover (400 pages)

    Mary Berry s Baking Bible: Over 250 Classic Recipes
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    • BBC Books
    Product Description:

    Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry’s famous cake recipes, including Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake. Full-color photographs and illustrations that detail trickier steps are accompanied by easy-to-follow instructions and handy tips, making this an ideal resource for kitchen novices and more experienced cooks alike.

    America's Restaurant Recipes


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