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    RecipesManiac.com   >   Baking Cookbooks   >   Dessert

       
     

    Dessert Cookbooks and Recipes


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    Desserts are foods eaten at the end of the meal. They are usually sweet (including for example cake, chocolate, or cookies), but cheese and fruit are also popular desserts.

    Some popular dessert recipes include:
    • Apple Crumble - This is a popular dessert from British cuisine. It is made from apples topped with a loose sweet pastry, and this is baked in the oven like a pie. Other fruits can be used instead of, or as well as, apples, for example to make apple and blackberry crumble or blackberry crumble.

    • Kheer - This is an Indian recipe for a type of rice pudding. It is made by boiling rice with milk and sugar. Softened nuts (almonds or pistachio usually), as well as cardamom and saffron for flavoring are also added to the dish. In the South if India, the dish is made using coconut milk instead of cow's milk, and is known as payasam.

    • Malva pudding - This is a famous South African recipe. It is an apricot-flavored sponge-like dessert.

    • Pavlova - This is a dessert named after the famous ballerina, Anna Pavlova. It is found in both Australian cuisine and New Zealand cuisine, and who really invented the recipe is often a subject of friendly debate between Australia and New Zealand. The dish is made from meringue, and is cooked in such a way the exterior of the pavlova is crispy, but the interior is light and fluffy, cream and either fruits or sweets are placed on top of the meringue.

      Pavlova

    • Charlotte Russe - This is a famous Russian recipe, which was first created by French chef Marie Antoine Carême who was employed by Czar Alexander I. It is a cold dessert made from lady fingers (small sweet light sponge cakes) topped with Bavarian creme (a custard made with flour, thickened with gelatin and flavored with liquer).

    • Kaiserschmarrn - This is a famous Austrian recipe for pancakes. Kaiserschmarrn are usually topped with raisins and powdered sugar, and served with fruit compotes.

      Kaiserschmarrn

    • Key lime pie - This is an American recipe. It originally comes from Florida, or more precisely, the Florida Keys, which are a string of island to the South of mainland Florida. The dessert is made from key limes (which are small limes native to the Florida Keys), egg yolks, and sweetened condensed milk, all in a pie crust. Additionally, egg whites can also used to make a meringue topping. The dish uses condensed milk rather than fresh milk, because before refridgeration became commonplace, it was virtually impossible to obtain fresh milk in the Florida Keys.

      Key lime pie

    • Palatschinken - This is an Austrian recipe for thin pancakes. Palatschinken are traditionally filled with apricot jam and sprinked with sugar, although sometimes other fillings may be used.

      Palatschinken

    • Rice pudding - This British recipe was probably inspired by Indian cuisine's kheer during the period when Britain ruled India. It contains rice, milk, cream and sugar, and is often flavored with nutmeg, vanilla, or cinnamon. The dish can be prepared from ingredients, or alternatively, most British supermarkets sell ready-made rice pudding in cans.

    • Tteok - This is a Korean recipe. It is a sweet dessert made from glutinous rice flour. - there are hundreds of different variations.


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    50 Simple Recipes You Can Use To Whip-up All-natural, Gluten-free, Diabetic-safe, Mouthwatering Desserts

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    Dessert Cookbooks

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    Momofuku Milk Bar

    By Christina Tosi

    Random House
    Released: 2011-10-25
    Hardcover (256 pages)

    Momofuku Milk Bar
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    • Momofuku Milk Bar
    Product Description:
    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.

    Momofuku Milk Bar
    shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.

    Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

    With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

    Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts

    By Laurel Gallucci

    Clarkson Potter
    Released: 2018-04-03
    Hardcover (256 pages)

    Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts
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    Product Description:
    From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream.
         Whether you’re looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.

    Cakes by Melissa: Life Is What You Bake It

    By Melissa Ben-Ishay

    William Morrow Cookbooks
    Released: 2017-10-03
    Hardcover (304 pages)

    Cakes by Melissa: Life Is What You Bake It
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    Product Description:

    Cakes by Melissa is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa.

    Melissa Ben-Ishay, the baker, mom, and founder of Baked by Melissa—the tie-dye and fun-loving bite-size treats company—shares her secrets in this vibrantly illustrated cookbook that offers more than 120 recipes for fabulous cakes, icings, fillings, and toppings for endlessly delectable combinations.

    Melissa believes baking should be fun and easy—and that incredible flavor can be in bite-size amounts. This ethos and her lively, personal style are infused throughout Cakes by Melissa. A simple-to-follow crash course in making baking more like crafting, it offers Melissa’s fresh takes on traditional cakes and inventive ideas to make dessert in any form extra sweet. The cookbook will encourage home bakers to be creative and spontaneous in their baking, even including fill-in-the-blank ingredient sheets to individualize their special treats.

    From the very recipe that started it all—the tie-dye cupcake—to peanut butter banana cake batter and icings and crumbles that inspire the baker in us all to create scrumptious desserts, Cakes by Melissa is filled with unique and totally irresistible recipes to devour. Replete with 125-150 photographs and stunningly designed pages that mirror the down-to-earth and colorful Baked by Melissa aesthetic, Cakes by Melissa is a celebration of the joys of baking for experts and novices alike, and is a must for Melissa’s fans.

    The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

    By The Editors at America's Test Kitchen

    America's Test Kitchen
    Released: 2018-03-27
    Hardcover (448 pages)

    The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
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    Product Description:
    Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.

    Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's sure to bring smiles or a rustic treat for any time, America's Test Kitchen has the perfect recipe in this definitive guide to cake baking. The Perfect Cake opens with a valuable chapter of mix-and-match layer cakes, frostings, and fillings, allowing anyone to find just the combination they're looking for. The following chapters traverse a range of styles, touching on easy crowd-pleasers, sky-high stunners, American classics, holiday cakes, charming miniature cakes, and more. Rigorously tested to ensure the perfect outcome, these never-fail recipes will improve any baker's game, from White Cake Layers with an ultradowny crumb to a perfectly domed Pound Cake, a New York Cheesecake with a browned surface (and no cracks), and superlatively chocolaty Ultimate Chocolate Cupcakes. Discover new techniques and flavors with a Blueberry Jam Cake frosted in a stunning ombré pattern, a sweet-salty Chocolate-Caramel Layer Cake, and a naked-sided Blackberry-Lemon Mascarpone Cake. And as only the test kitchen can, we fill the book with insight on everything from batter mixing methods to slicing cakes into multiple even layers.

    The Table of Contents:
    Introduction
    Chapter 1: Build-a-Cake: Mix-and-Match Layers and Frostings
    Chapter 2: Cupcakes, Cake Pops, Mug Cakes, and More
    Chapter 3: Crowd-Pleasing Sheet Cakes
    Chapter 4: Sky-High Cakes
    Chapter 5: Elegant Cakes and Tortes
    Chapter 6: Great American Cakes
    Chapter 7: Celebrate! Holiday Cakes
    Chapter 8: Snack Cakes and Rustic Fruit Cakes
    Chapter 9: Pound Cakes, Bundt Cakes and Tube Cakes
    Chapter 10: Cool Down: Cheesecakes, Ice Cream, and Icebox

    BraveTart: Iconic American Desserts

    By Stella Parks

    NORTON
    Released: 2017-08-15
    Hardcover (400 pages)

    BraveTart: Iconic American Desserts
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    • NORTON
    Product Description:

    A New York Times Bestseller

    Named a Best Baking Book by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, the Boston Globe and more

    "The most groundbreaking book on baking in years. Full stop."—Saveur

    From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

    84 photographs

    Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

    By Deb Perelman

    Knopf
    Released: 2017-10-24
    Hardcover (352 pages)

    Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
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    Product Description:
    Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results.

    Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about.

    You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos).

    And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins).

    Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

    Eat What You Watch: A Cookbook for Movie Lovers

    By Andrew Rea

    Dovetail
    Released: 2017-10-03
    Hardcover (132 pages)

    Eat What You Watch: A Cookbook for Movie Lovers
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    Product Description:
    Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin’s dancing dinner rolls in The Gold Rush, the orgasmic deli fare from When Harry Met Sally, or the redemptive birthday cake from Sixteen Candles. In this cookbook, author Andrew Rea (of the hit YouTube channel “Binging with Babish”) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and home cooks who want to add some cinematic flair to their cooking repertoire.

    Cake

    By Maira Kalman

    Penguin Press
    Released: 2018-04-10
    Hardcover (96 pages)

    Cake
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    Product Description:
    With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.

    In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their mutual love of cakes. Kalman's enchanting illustrations, in her inimitable style, and Scott-Goodman's mouthwatering recipes complement each other perfectly, making Cake a joyful whimsical celebration of a timeless dessert.

    The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

    By Rosanna Pansino

    Bookazine Bertrams Stock
    Released: 2015-11-03
    Hardcover (256 pages)

    The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us
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    • Bookazine Bertrams Stock
    Product Description:
    The long-awaited first cookbook from the creator and host of the Internet’s most popular baking show, Nerdy Nummies: a collection of Rosanna Pansino’s all-time favorite geeky recipes as well as sensational new recipes exclusive to this book.

    The Nerdy Nummies Cookbook is quirky, charming, and fun, featuring the recipes behind Rosanna Pansino’s celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion that you’ll turn to whenever you want to whip up a delicious treat and be entertained all at once. And best of all, these treats are as simple as they are fun to make! No need for costly tools or baking classes to create these marvelous delights yourself.

    The Nerdy Nummies Cookbook combines two things Rosanna loves: geek culture and baking. Her fondness for video games, science fiction, math, comics, and lots of other things considered “nerdy” have inspired every recipe in this book. You’ll find the recipes for many beloved fan favorites from the show, such as Apple Pi Pie, the Chocolate Chip Smart Cookie, and Volcano Cake; as well as many new geeky recipes, such as Dinosaur Fossil Cake, Moon Phase Macarons, and the Periodic Table of Cupcakes. The Nerdy Nummies Cookbook showcases Rosanna’s most original and popular creations, and each recipe includes easy-to-follow photo instructions and a stunning shot of the finished treat in all its geeky glory: a delicious confection sure to please the geek in all of us!

    The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

    By David Lebovitz

    Ten Speed Press
    Released: 2018-03-27
    Hardcover (272 pages)

    The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
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    Product Description:
    A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

    David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

    America's Restaurant Recipes

     
     


     
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