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    RecipesManiac.com   >   Baking Cookbooks   >   Dessert

       
     

    Dessert Cookbooks and Recipes


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    Desserts are foods eaten at the end of the meal. They are usually sweet (including for example cake, chocolate, or cookies), but cheese and fruit are also popular desserts.

    Some popular dessert recipes include:
    • Apple Crumble - This is a popular dessert from British cuisine. It is made from apples topped with a loose sweet pastry, and this is baked in the oven like a pie. Other fruits can be used instead of, or as well as, apples, for example to make apple and blackberry crumble or blackberry crumble.

    • Kheer - This is an Indian recipe for a type of rice pudding. It is made by boiling rice with milk and sugar. Softened nuts (almonds or pistachio usually), as well as cardamom and saffron for flavoring are also added to the dish. In the South if India, the dish is made using coconut milk instead of cow's milk, and is known as payasam.

    • Malva pudding - This is a famous South African recipe. It is an apricot-flavored sponge-like dessert.

    • Pavlova - This is a dessert named after the famous ballerina, Anna Pavlova. It is found in both Australian cuisine and New Zealand cuisine, and who really invented the recipe is often a subject of friendly debate between Australia and New Zealand. The dish is made from meringue, and is cooked in such a way the exterior of the pavlova is crispy, but the interior is light and fluffy, cream and either fruits or sweets are placed on top of the meringue.

      Pavlova

    • Charlotte Russe - This is a famous Russian recipe, which was first created by French chef Marie Antoine Carême who was employed by Czar Alexander I. It is a cold dessert made from lady fingers (small sweet light sponge cakes) topped with Bavarian creme (a custard made with flour, thickened with gelatin and flavored with liquer).

    • Kaiserschmarrn - This is a famous Austrian recipe for pancakes. Kaiserschmarrn are usually topped with raisins and powdered sugar, and served with fruit compotes.

      Kaiserschmarrn

    • Key lime pie - This is an American recipe. It originally comes from Florida, or more precisely, the Florida Keys, which are a string of island to the South of mainland Florida. The dessert is made from key limes (which are small limes native to the Florida Keys), egg yolks, and sweetened condensed milk, all in a pie crust. Additionally, egg whites can also used to make a meringue topping. The dish uses condensed milk rather than fresh milk, because before refridgeration became commonplace, it was virtually impossible to obtain fresh milk in the Florida Keys.

      Key lime pie

    • Palatschinken - This is an Austrian recipe for thin pancakes. Palatschinken are traditionally filled with apricot jam and sprinked with sugar, although sometimes other fillings may be used.

      Palatschinken

    • Rice pudding - This British recipe was probably inspired by Indian cuisine's kheer during the period when Britain ruled India. It contains rice, milk, cream and sugar, and is often flavored with nutmeg, vanilla, or cinnamon. The dish can be prepared from ingredients, or alternatively, most British supermarkets sell ready-made rice pudding in cans.

    • Tteok - This is a Korean recipe. It is a sweet dessert made from glutinous rice flour. - there are hundreds of different variations.


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    Cake Making Course - Video Cake Baking Lessons

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    Chocolate Recipe Guilt Free

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    Amazing Secret To A Yummy And Healthy Chocolate That Makes Great Desserts, Treats & Snacks! They Are Also Vegan And Vegetarian Friendly

    Gluten Free Kids Chocolate Recipes

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    Chocolate Recipes For Kids To Make That Are Yummy, Healthy, Gluten Free And Easy To Make. They Taste Great!

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    50 Simple Recipes You Can Use To Whip-up All-natural, Gluten-free, Diabetic-safe, Mouthwatering Desserts

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    Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows

    By Andrew Rea

    Houghton Mifflin Harcourt
    Released: 2019-10-22
    Hardcover (336 pages)

    Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
    List Price: $30.00*
    Lowest New Price: $14.97*
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    Product Description:
    NEW YORK TIMES BESTSELLER!
    The book that 5 million fans of Binging with Babish on YouTube have been waiting for!


    The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you’ll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can be saved for impressing a loved one—like the chocolate lava cake from Jon Favreau’s Chef, which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea’s show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.

    Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows

    By Andrew Rea

    Houghton Mifflin Harcourt
    Released: 2019-10-22
    Hardcover (336 pages)

    Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
    List Price: $30.00*
    Lowest New Price: $14.97*
    Lowest Used Price: $17.99*
    Usually ships in 24 hours*
    *(As of 20:53 Pacific 25 Nov 2019 More Info)


    Click Here
    Product Description:
    NEW YORK TIMES BESTSELLER!
    The book that 5 million fans of Binging with Babish on YouTube have been waiting for!


    The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you’ll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can be saved for impressing a loved one—like the chocolate lava cake from Jon Favreau’s Chef, which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea’s show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.

    The Last Course: The Desserts of Gramercy Tavern

    By Claudia Fleming

    Random House
    Released: 2019-11-12
    Hardcover (320 pages)

    The Last Course: The Desserts of Gramercy Tavern
    List Price: $40.00*
    Lowest New Price: $30.00*
    Lowest Used Price: $31.37*
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    Product Description:
    A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.

    Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home.

    Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity.

    The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines.

    Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more.

    Beautifully illustrated with more than eighty color photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come.

    Praise for The Last Course

    “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud

    “The Goddess of New American Pastry.”—Elle 

    The Last Course: The Desserts of Gramercy Tavern

    By Claudia Fleming

    Random House
    Released: 2019-11-12
    Hardcover (320 pages)

    The Last Course: The Desserts of Gramercy Tavern
    List Price: $40.00*
    Lowest New Price: $30.00*
    Lowest Used Price: $31.37*
    Usually ships in 24 hours*
    *(As of 20:53 Pacific 25 Nov 2019 More Info)


    Click Here
    Product Description:
    A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.

    Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home.

    Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity.

    The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines.

    Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more.

    Beautifully illustrated with more than eighty color photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come.

    Praise for The Last Course

    “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud

    “The Goddess of New American Pastry.”—Elle 

    The Ultimate Instant Pot cookbook: Foolproof, Quick & Easy 800 Instant Pot Recipes for Beginners and Advanced Users (Instant Pot recipes book)

    By Simon Rush

    Independently published
    Paperback (143 pages)

    The Ultimate Instant Pot cookbook: Foolproof, Quick & Easy 800 Instant Pot Recipes for Beginners and Advanced Users (Instant Pot recipes book)
    List Price: $10.90*
    Lowest New Price: $10.05*
    Usually ships in 24 hours*
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    Product Description:

    The Ultimate Instant Pot Cookbook with 800 Recipes for Beginners & Advanced Users

    Do you want to make an effortless progress in your kitchen regardless of the occasion?
    Do you want to save time cooking healthy meals on any budget?

    In this Instant pot cookbook you will find:

    • Simple and quick solutions as to how to use your Instant Pot effectively
    • Easy-to-cook and delicious-to-taste instant pot recipes
    • Improved techniques on how to cook in the most efficient way using the Instant Pot

    Thanks to this great cooking device, the Instant Pot, cooking quick and budget-friendly meals is easier than ever. No matter if you're a solo eater, or if you cook for the whole family or friends - you'll always find dozens of recipes to satisfy everyone. 

    In this instant pot book you will find 800 recipes in these categories:

    • Brunch & Side Dishes to die for
    • Easy Pasta and Rice recipes 
    • Something for Fish & Seafood lovers 
    • Tons of tasty Pork, Beef, Lamb and Poultry recipes
    • Beans & Grains recipes for quick meals
    • Effortless Soups, Stews & Chilis
    • Vegetables & Vegetarian Dishes
    • Delicious Snacks & Appetizers
    • Quick-to-prepare Desserts

    Finally there's your All-on-one Instant Pot cookbook, for any occasion for any guest for any budget! 

    The Ultimate Instant Pot cookbook: Foolproof, Quick & Easy 800 Instant Pot Recipes for Beginners and Advanced Users (Instant Pot recipes book)

    By Simon Rush

    Independently published
    Paperback (143 pages)

    The Ultimate Instant Pot cookbook: Foolproof, Quick & Easy 800 Instant Pot Recipes for Beginners and Advanced Users (Instant Pot recipes book)
    List Price: $10.90*
    Lowest New Price: $10.05*
    Usually ships in 24 hours*
    *(As of 20:53 Pacific 25 Nov 2019 More Info)


    Click Here
    Product Description:

    The Ultimate Instant Pot Cookbook with 800 Recipes for Beginners & Advanced Users

    Do you want to make an effortless progress in your kitchen regardless of the occasion?
    Do you want to save time cooking healthy meals on any budget?

    In this Instant pot cookbook you will find:

    • Simple and quick solutions as to how to use your Instant Pot effectively
    • Easy-to-cook and delicious-to-taste instant pot recipes
    • Improved techniques on how to cook in the most efficient way using the Instant Pot

    Thanks to this great cooking device, the Instant Pot, cooking quick and budget-friendly meals is easier than ever. No matter if you're a solo eater, or if you cook for the whole family or friends - you'll always find dozens of recipes to satisfy everyone. 

    In this instant pot book you will find 800 recipes in these categories:

    • Brunch & Side Dishes to die for
    • Easy Pasta and Rice recipes 
    • Something for Fish & Seafood lovers 
    • Tons of tasty Pork, Beef, Lamb and Poultry recipes
    • Beans & Grains recipes for quick meals
    • Effortless Soups, Stews & Chilis
    • Vegetables & Vegetarian Dishes
    • Delicious Snacks & Appetizers
    • Quick-to-prepare Desserts

    Finally there's your All-on-one Instant Pot cookbook, for any occasion for any guest for any budget! 

    The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success

    By Carolyn Ketchum

    Victory Belt Publishing
    Released: 2019-12-03
    Paperback (432 pages)

    The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success
    List Price: $34.95*
    Lowest New Price: $24.90*
    Not yet published*
    *(As of 20:53 Pacific 25 Nov 2019 More Info)


    Click Here
    Product Description:
    SWEET, SAVORY, DELICIOUS.

    Think you have to give up baking on a low carb or keto diet? Think again!  Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum brings her passion for low-carb baking to life in The Ultimate Guide to Keto Baking. The creator of the popular blog All Day I Dream About Food and the author of several beloved cookbooks, Carolyn is famous for her delectable recipes for low-carb baked goods. With this comprehensive cookbook dedicated to ketogenic baking, you too can create mouthwatering baked goods that will satisfy every craving while maintaining your healthy lifestyle. Your family and friends may not even realize that these recipes are keto!

    Carolyn Ketchum’s mission is to prove to the world that special diets need not be boring or restrictive. When gestational diabetes forced her to begin watching her carb intake, she channeled her passion for baking and cooking into creating low-carb versions of her favorite treats. It’s astonishing what you can do with a bag of almond flour, a stick of butter, and a willingness to experiment.

    The Ultimate Guide to Keto Baking is an astoundingly comprehensive resource for baking without sugar, wheat flour, or other high-carb ingredients. Carolyn has spent years honing her low-carb baking techniques, and in this book she shares all her secrets. In addition to an extensive review of low-carb baking ingredients and tools, she includes more than 150 thoroughly tested recipes for sweet and savory baked goods, from everyday cookies to special occasion cakes and pies to breads, crackers, and even pizza.

    Sample Recipes Include:

    •                Chocolate Mayonnaise Layer Cake

    •                Marble Cheesecake

    •                Dairy-Free Chocolate Chip Skillet Cookie

    •                Key Lime Pie Bars

    •                Maple-Glazed Donuts

    •                Cheddar Garlic Drop Biscuits

    •                Chewy Keto Bagels

    •                Tomato Ricotta Tart

    •                Summer Berry Cobbler

    No matter what you want to bake, The Ultimate Guide to Keto Baking has you covered with a wide variety of sweet and savory treats. With this comprehensive cookbook, you can create mouthwatering low-carb goodies that will satisfy every craving while nourishing your body, mind, and soul. 

    The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success

    By Carolyn Ketchum

    Victory Belt Publishing
    Released: 2019-12-03
    Paperback (432 pages)

    The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success
    List Price: $34.95*
    Lowest New Price: $24.90*
    Not yet published*
    *(As of 20:53 Pacific 25 Nov 2019 More Info)


    Click Here
    Product Description:
    SWEET, SAVORY, DELICIOUS.

    Think you have to give up baking on a low carb or keto diet? Think again!  Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum brings her passion for low-carb baking to life in The Ultimate Guide to Keto Baking. The creator of the popular blog All Day I Dream About Food and the author of several beloved cookbooks, Carolyn is famous for her delectable recipes for low-carb baked goods. With this comprehensive cookbook dedicated to ketogenic baking, you too can create mouthwatering baked goods that will satisfy every craving while maintaining your healthy lifestyle. Your family and friends may not even realize that these recipes are keto!

    Carolyn Ketchum’s mission is to prove to the world that special diets need not be boring or restrictive. When gestational diabetes forced her to begin watching her carb intake, she channeled her passion for baking and cooking into creating low-carb versions of her favorite treats. It’s astonishing what you can do with a bag of almond flour, a stick of butter, and a willingness to experiment.

    The Ultimate Guide to Keto Baking is an astoundingly comprehensive resource for baking without sugar, wheat flour, or other high-carb ingredients. Carolyn has spent years honing her low-carb baking techniques, and in this book she shares all her secrets. In addition to an extensive review of low-carb baking ingredients and tools, she includes more than 150 thoroughly tested recipes for sweet and savory baked goods, from everyday cookies to special occasion cakes and pies to breads, crackers, and even pizza.

    Sample Recipes Include:

    •                Chocolate Mayonnaise Layer Cake

    •                Marble Cheesecake

    •                Dairy-Free Chocolate Chip Skillet Cookie

    •                Key Lime Pie Bars

    •                Maple-Glazed Donuts

    •                Cheddar Garlic Drop Biscuits

    •                Chewy Keto Bagels

    •                Tomato Ricotta Tart

    •                Summer Berry Cobbler

    No matter what you want to bake, The Ultimate Guide to Keto Baking has you covered with a wide variety of sweet and savory treats. With this comprehensive cookbook, you can create mouthwatering low-carb goodies that will satisfy every craving while nourishing your body, mind, and soul. 

    Pastry Love: A Baker's Journal of Favorite Recipes

    By Joanne Chang

    Houghton Mifflin Harcourt
    Released: 2019-11-05
    Hardcover (464 pages)

    Pastry Love: A Baker s Journal of Favorite Recipes
    List Price: $40.00*
    Lowest New Price: $22.00*
    Lowest Used Price: $31.56*
    Usually ships in 24 hours*
    *(As of 20:53 Pacific 25 Nov 2019 More Info)


    Click Here
    Product Description:
    A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston.

    James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery—for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike.
     

    *One of Food & Wine’s Essential New Cookbooks for Fall*

    *One of Food52’s Best Cookbooks of Fall 2019*

    *One of Bon Appetit’s Fall Books We’ve Been Waiting All Summer For*

    Pastry Love: A Baker's Journal of Favorite Recipes

    By Joanne Chang

    Houghton Mifflin Harcourt
    Released: 2019-11-05
    Hardcover (464 pages)

    Pastry Love: A Baker s Journal of Favorite Recipes
    List Price: $40.00*
    Lowest New Price: $22.00*
    Lowest Used Price: $31.56*
    Usually ships in 24 hours*
    *(As of 20:53 Pacific 25 Nov 2019 More Info)


    Click Here
    Product Description:
    A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston.

    James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery—for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike.
     

    *One of Food & Wine’s Essential New Cookbooks for Fall*

    *One of Food52’s Best Cookbooks of Fall 2019*

    *One of Bon Appetit’s Fall Books We’ve Been Waiting All Summer For*

    Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book

    By Editors of Martha Stewart Living

    Clarkson Potter
    Released: 2019-10-15
    Hardcover (256 pages)

    Martha Stewart s Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book
    List Price: $26.00*
    Lowest New Price: $14.56*
    Lowest Used Price: $17.28*
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    Product Description:
    Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal

    The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary--all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwafels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Whether for a special celebration or a sweet anytime-treat, you'll be sure to find inspiration to trade in your everyday cookies for versions far more special—and especially delicious.

    Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book

    By Editors of Martha Stewart Living

    Clarkson Potter
    Released: 2019-10-15
    Hardcover (256 pages)

    Martha Stewart s Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book
    List Price: $26.00*
    Lowest New Price: $14.56*
    Lowest Used Price: $17.28*
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    Product Description:
    Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal

    The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary--all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwafels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Whether for a special celebration or a sweet anytime-treat, you'll be sure to find inspiration to trade in your everyday cookies for versions far more special—and especially delicious.

    Betty Crocker's Cooky Book

    By Betty Crocker

    Betty Crocker
    Released: 2002-08-02
    Red Spiral-bound (160 pages)

    Betty Crocker s Cooky Book
    List Price: $24.95*
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    • Here's the classic treasury of cookie baking that so many people grew up with, now in a authentic facsimile of the beloved 1963 edition
    • Author: Betty Crocke
    • A page filled with storybook cookies. Painted and iced sugar cookies
    Product Description:
    Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give.

    Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book.

    Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more!

    Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find:
    * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes
    * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches
    * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more


    This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!

    Betty Crocker's Cooky Book

    By Betty Crocker

    Betty Crocker
    Released: 2002-08-02
    Red Spiral-bound (160 pages)

    Betty Crocker s Cooky Book
    List Price: $24.95*
    Lowest New Price: $14.94*
    Lowest Used Price: $9.96*
    Usually ships in 24 hours*
    *(As of 20:53 Pacific 25 Nov 2019 More Info)


    Click Here
    • Here's the classic treasury of cookie baking that so many people grew up with, now in a authentic facsimile of the beloved 1963 edition
    • Author: Betty Crocke
    • A page filled with storybook cookies. Painted and iced sugar cookies
    Product Description:
    Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give.

    Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book.

    Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more!

    Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find:
    * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes
    * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches
    * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more


    This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!

    The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More

    America's Test Kitchen
    Released: 2019-09-10
    Hardcover (376 pages)

    The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
    List Price: $35.00*
    Lowest New Price: $18.42*
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    Product Description:
    Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.

    The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake. We've tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn how to create the flakiest pie crust from dough that's a breeze to roll. Become the expert in classics like Sweet Cherry Pie and also wow with pies that show off interesting flavors like Blueberry Earl Grey Pie (tea is infused into the filling and an adorning glaze) or Browned Butter Butternut Squash Pie with Sage. Make meringues that don't weep, or fruit filling for Deep-Dish Apple Pie that doesn't shrink under the tall-standing top crust. Discover the world of tarts like Chocolate-Hazelnut Raspberry Mousse Tart with looks that deceive its simplicity (we top crispy store-bought puff pastry with a quick mousse), sleek sesame brittle-decorated Chocolate-Tahini Tart, and rustic galettes.

    When you're ready to up your game, learn to design intricate pie tops (think: braided edges for Pecan Pie; a herringbone lattice pattern for Ginger Plum Pie; creative cutouts for Apricot, Vanilla Bean, and Cardamom Pie; and candied peanut clusters for Peanut Butter and Concord Grape Pie), fashion pies big (slab pies for a crowd) and small (muffin tin pies, jar pies, and pie pops), and use ingredients you never thought to put in pie like husk cherries or rose water.

    The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More

    America's Test Kitchen
    Released: 2019-09-10
    Hardcover (376 pages)

    The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
    List Price: $35.00*
    Lowest New Price: $18.42*
    Lowest Used Price: $18.41*
    Usually ships in 24 hours*
    *(As of 20:53 Pacific 25 Nov 2019 More Info)


    Click Here
    Product Description:
    Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.

    The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake. We've tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn how to create the flakiest pie crust from dough that's a breeze to roll. Become the expert in classics like Sweet Cherry Pie and also wow with pies that show off interesting flavors like Blueberry Earl Grey Pie (tea is infused into the filling and an adorning glaze) or Browned Butter Butternut Squash Pie with Sage. Make meringues that don't weep, or fruit filling for Deep-Dish Apple Pie that doesn't shrink under the tall-standing top crust. Discover the world of tarts like Chocolate-Hazelnut Raspberry Mousse Tart with looks that deceive its simplicity (we top crispy store-bought puff pastry with a quick mousse), sleek sesame brittle-decorated Chocolate-Tahini Tart, and rustic galettes.

    When you're ready to up your game, learn to design intricate pie tops (think: braided edges for Pecan Pie; a herringbone lattice pattern for Ginger Plum Pie; creative cutouts for Apricot, Vanilla Bean, and Cardamom Pie; and candied peanut clusters for Peanut Butter and Concord Grape Pie), fashion pies big (slab pies for a crowd) and small (muffin tin pies, jar pies, and pie pops), and use ingredients you never thought to put in pie like husk cherries or rose water.

    How to Bake

    By Paul Hollywood

    Bloomsbury Publishing
    Released: 2013-02-19
    Hardcover (304 pages)

    How to Bake
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    • How to Bake
    Product Description:

    At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.

    With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...

    How to Bake

    By Paul Hollywood

    Bloomsbury Publishing
    Released: 2013-02-19
    Hardcover (304 pages)

    How to Bake
    List Price: $40.00*
    Lowest New Price: $23.73*
    Lowest Used Price: $16.04*
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    Click Here
    • How to Bake
    Product Description:

    At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.

    With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...

    Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

    By Elisabeth M. Prueitt

    Chronicle Books
    Released: 2019-10-01
    Hardcover (328 pages)

    Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)
    List Price: $40.00*
    Lowest New Price: $24.82*
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    Product Description:
    The New York Times "Best Cookbooks of Fall 2019"
    House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf"

    This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.

    Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

    By Elisabeth M. Prueitt

    Chronicle Books
    Released: 2019-10-01
    Hardcover (328 pages)

    Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)
    List Price: $40.00*
    Lowest New Price: $24.82*
    Lowest Used Price: $20.83*
    Usually ships in 24 hours*
    *(As of 20:53 Pacific 25 Nov 2019 More Info)


    Click Here
    Product Description:
    The New York Times "Best Cookbooks of Fall 2019"
    House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf"

    This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.

    America's Restaurant Recipes

     
     


     
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