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Chocolate Cookbooks and Recipes
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Chocolate is derived from the cacao tree which is native to South America.
The seeds ("beans") of this tree are extremely bitter, but by
fermenting, drying, clean and roasting, they can be made into cacao nibs. Cacao
nibs is ground and liquified, to make chocolate liquor, and then is then processed
to make cocoa solids and cocoa butter which form the basic ingredients for chocolate:
- Sweet chocolate is made by combining chocolate with sugar.
- Milk chocolate is made by combining chocolate with condensed milk or milk powder, with sugar.
- White chocolate is made from cocoa butter (but no cocoa solids) with
condensed milk or milk powder, with sugar.
Chocolate is often eaten as a confectionary, but is used to make beverages, and used in an ingredient
in making cakes, desserts, and other recipes.
Some popular chocolate recipes from around the world include:
- Chocolate fridge cake -
A tasty, but easy-to-make chocolate cake that you "cook"
in the fridge.
- Chocolate mousse - A French recipe for a
creamy dessert made from cream and eggs, flavored with chocolate.
- Cupavci - This is a Croatian recipe.
It is a biscuit-like cake which is cut into squares.
Each of the squares are covered with chocolate and dessicated coconut.
- Dobos torta - This one of Hungarian cuisine's most
famous recipes. It takes its name from its inventor, József C. Dobos.
Dobos torta is a layered sponge cake (usually five layers), covered with chocolate, caramel and nuts.
- Garash - This is a walnut cake, originally from Bulgarian cuisine.
It is frosted with cream and bitter chocolate, then covered with chocolate icing.
- Lamingtons
- Lamingtons are found in both
and New Zealand cuisine.
They are cubes of sponge cake, covered with chocolate icing and dessicated coconut.
In some versions of the recipe, the cubes of cake are
sliced in half, and a layer of cream or strawberry jam is spread between the halves.
- Nanaimo bar - This is a Canadian recipe.
it is a dessert made from three layers - a crumb layer at the bottom made from
coconut, nuts and wafer crumbs), a middle layer made from vanilla custard, and
a top layer of chocolate.
- Sachertorte - This is one of Austrian cuisine's
most famous cake recipes. Sachertorte is a type of
chocolate cake, and has dark chocolate icing and a layer of apricot jam in the middle.
- Schwarzwälder kirschtorte -
Known overseas as quot;Black Forest gateau" or quot;Black Forest cake",
this is one of German cuisine's most famous cakes.
It is a cake made from layers of chocolate cake, with whipped cream and cherries inbetween each of
layer.
Whipped cream, maraschino cherries and chocolate shavings are used to decorate the cake.
Clear cherry brandy (kirschwasser) is also used when making the cake to the traditional
recipe.
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By FERRANDI Paris
FLAMMARION
Released: November 12th, 2019
White Hardcover (424 pages)
 | List Price: $35.00*
Lowest New Price: $23.73*
In Stock*
*(As of 14:42 Pacific 5 Oct 2024 More Info)
Click Here | Description:
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts- Manufacturer: Flammarion
- Brand: FLAMMARION
- ISBN: 2080204068
- EAN: 9782080204066
- PartNumber: 55795039
Details:- Hardcover
- Number of Pages: 424
- Author: FERRANDI Paris
- Publication Date: November 12th, 2019
- Release Date: November 12th, 2019
Physical Description:- Size: 11.26 inches by 8.56 inches by 1.21 inches
- Weight: 4.0565056208 Pounds
- Color: White
Click here for more information |
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By Sue Quinn
Quadrille
Released: March 1st, 2022
Hardcover (96 pages)
 | List Price: $14.99*
Lowest New Price: $10.99*
In Stock*
*(As of 14:42 Pacific 5 Oct 2024 More Info)
Click Here | Description:
The Little Chocolate Cookbook- Manufacturer: Quadrille
- ISBN: 1787138569
- EAN: 9781787138568
- PartNumber: 9781787138568
Details:- Hardcover
- Number of Pages: 96
- Author: Sue Quinn
- Publication Date: March 1st, 2022
- Release Date: March 1st, 2022
Physical Description:- Size: 7.55 inches by 5.6 inches by 0.7 inches
- Weight: 2.314853751 Pounds
Click here for more information |
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By Bonnie Scott
CREATESPACE
Released: September 19th, 2016
Paperback (173 pages)
 | Lowest New Price: $9.99*
In Stock*
*(As of 14:42 Pacific 5 Oct 2024 More Info)
Click Here | Description:
Chocolate Bliss: 150 Easy Chocolate Recipes- Manufacturer: CreateSpace Independent Publishing Platform
- Brand: CREATESPACE
- ISBN: 1537774557
- EAN: 9781537774558
- PartNumber: 9781537774558
Details:- Paperback
- Number of Pages: 173
- Author: Bonnie Scott
- Publication Date: September 19th, 2016
- Release Date: September 19th, 2016
Physical Description:- Size: 9.0 inches by 6.0 inches by 0.39 inches
- Weight: 0.5291094288 pounds
Click here for more information |
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By Ghirardelli Chocolate Company
Ten Speed Press
Released: November 1st, 2007
Multicolor Hardcover (160 pages)
 | List Price: $19.99*
Lowest New Price: $17.26*
In Stock*
*(As of 14:42 Pacific 5 Oct 2024 More Info)
Click Here | Description:
The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker- Manufacturer: Ten Speed Press
- Brand: Ten Speed Press
- ISBN: 1580088716
- EAN: 9781580088718
- PartNumber: Illustrated
Details:- Hardcover
- Edition: Revised
- Number of Pages: 160
- Author: Ghirardelli Chocolate Company
- Publication Date: November 1st, 2007
- Release Date: November 1st, 2007
Physical Description:- Size: 8.28 inches by 8.26 Inches by 0.62 Inches
- Weight: 1.34922904344 pounds
- Color: Multicolor
Features:- Used Book in Good Condition
Click here for more information |
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By Katie Higgins
Grand Central Life & Style
Released: January 6th, 2015
Hardcover (208 pages)
 | List Price: $24.00*
Lowest New Price: $18.24*
In Stock*
*(As of 14:42 Pacific 5 Oct 2024 More Info)
Click Here | Description:
Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You- Manufacturer: Grand Central Life & Style
- Brand: Grand Central Life & Style
- ISBNs: 1455599700, 9781455599707
- UPC: 884888411949
- EAN: 9781455599707
- PartNumber: Illustrated
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 208
- Author: Katie Higgins
- Publication Date: January 6th, 2015
- Release Date: January 6th, 2015
Physical Description:- Size: 8.5 inches by 7.75 inches by 0.75 inches
- Weight: 1.4991433816 pounds
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By Bill Collins
Storey Publishing, LLC
Released: October 7th, 2014
Paperback (96 pages)
 | Lowest New Price: $8.95*
In Stock*
*(As of 14:42 Pacific 5 Oct 2024 More Info)
Click Here | Description:
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title- Manufacturer: Storey Publishing, LLC
- Brand: Storey Publishing, LLC
- ISBN: 1612123570
- EAN: 9781612123578
Details:- Paperback
- Number of Pages: 96
- Author: Bill Collins
- Publication Date: October 7th, 2014
- Release Date: October 7th, 2014
Physical Description:- Size: 7.0 inches by 5.0 inches by 0.4 inches
- Weight: 2.314853751 Pounds
Features:- Storey publishing
- Language: english
- Book - how to make chocolate candies: dipped, rolled, and filled chocolates, barks, fruits, fudge, and more (storey basics)
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