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    Cakes Cookbooks and Recipes


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    Cakes are a type of food, usually sweet and eaten as a dessert, and particularly popular on special occasions such as birthdays, Christmas, or weddings.

    The ingredients for different types of cakes do vary widely, but in most cases the ingredients include flour, sugar or another sweetener, egg or another binding agent, a fat substance such as butter, liquid (most often water or milk), and yeast or baking powder which is used to make the cake rice. Additionally, cakes are often decorated with some combination of buttercream, icing sugar, marzipan, and so forth.

    Some popular types of cakes include:
    • Schwarzwälder kirschtorte - This is a German recipe. It is a cake made from layers of chocolate cake, with whipped cream and cherries between each of the layers. The cake is then decorated with more whipped cream, maraschino cherries and chocolate shavings. In Germany, kirschwasser (a clear brandy made from cherries) is traditionally used as an ingredient when making the cake, but in many other countries this is either substituted (for example, with rum in Austria), or simply omitted entirely. In other countries, Schwarzwälder kirschtorte goes by other names - in the United Kingdom, it is known as quot;Black Forest gateau", and in most other English-speaking countries (including the United States, Canada and Australia), it is known as "Black Forest cake".

    • Stollen - This is another a German recipe. It is bread-like fruitcake containing citrus peel, dried fruit, almonds and spices. Stollen is particularly popular during the Christmas period.

    • Bossche bol - This is a Dutch recipe for a cake ball filled with cream and coated with chocolate.

    • Dobos torta - This is probably Hungarian cuisine's most famous cake. It was invented by the Hungarian confectioner, József C. Dobos, and is a layered sponge cake, covered with chocolate, caramel and nuts.

    • Garash - This is a walnut cake found in Bulgarian cuisine. The cake is frosted with cream and bitter chocolate, then covered with chocolate icing.

      Garash

    • Lamingtons - Lamingtons are found in both and New Zealand cuisine. They are cubes of sponge cake, covered with chocolate icing and dessicated coconut. In some versions of the recipe, the cubes of cake are sliced in half, and a layer of cream or strawberry jam is spread between the halves.

      Lamingtons

    • Sachertorte - Austrian cuisine is very famous for the range of cakes, pastries and desserts that it has to offer, and this is one of Austria's most famous cake recipes. It is a chocolate cake with dark chocolate icing with a layer of apricot jam in the middle.

    • Swiss Roll - Despite its name, this cake does not actually originate from Switzerland. Swiss roll is cake made from a roll of sponge with a spiral of jam inside, and sprinkled with caster sugar on the outside.

    • Vánocka - This is a Czech recipe for a Christmas cake. The cake is made with eggs and butter, and also contains raisins, almonds, lemon rind, and nutmeg. The dough for the cake is made into braids, and these are stacked and then baked.


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    Cake Making Course - Video Cake Baking Lessons

    Cake Making Course - Video Cake Baking Lessons

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    If Your Cakes Never Quite Look Like the Picture in the Recipe Book... Don't Worry! We’ve got the Perfect Solution for You! Cooking Course With 5 Hours Of Video Footage And Hundreds Of Cake Recipe Tips!

    Patty Cake, Patty Cake

    Patty Cake, Patty Cake

    Available to purchase from ClickBank:
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    Patty Cake, Patty Cake Is A Batch Of Over 100 Delicious Cupcake Recipes And Frosting Ideas, Some Louise's Favorites And Some Submitted By Her Readers. Included In The Book Are Chapters With Vegan And Gluten-free Recipes.
    • More than 100 recipes (over 121 pages)
    • Contains a great selection of recipes including boiled fruit, chocolate hazelnut, chocolate mud, red velvet and many more.
    • Discover how to create cupcake masterpieces that will have people asking you for your recipe and baking tips.
    • Learn, through step-by-step instructions, easy and fun cupcake recipes that allow your creativity to shine.
    • As this is a downloadable eBook, you get instant access to the delicious cupcake recipes and frosting ideas.

    Frosted Dreams Cake Decorating

    Frosted Dreams Cake Decorating

    Available to purchase from ClickBank:
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    Learn How To Decorate A Cake Like A Professional! Wedding, Birthday, Or Any Special Occasion... Amaze Your Friends.

    Fun Cake Decorating Ideas

    Fun Cake Decorating Ideas

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    An eBook Full Of Fun, Inspiring, Stress-free & Easy-to-use Cake Decorating Tips And Ideas. Wow Friends And Family With Fantastic Looking Cakes For Any Occasion.

    The World's # 1 Chocolate Cake

     

    Available to purchase from ClickBank:
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    Recipe for The Worlds # 1 Chocolate Cake.

    America's Restaurant Recipes


    Cakes Cooking DVDs

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    Bonfire Cake

    Directed by Tastemade

    Tastemade
    Amazon Video (Food and Wine - Baking)

    Bonfire Cake
     

    Angel Cake

    Directed by Unavailable

    Unscripted
    Released: 2016-09-14
    Amazon Video (Food and Wine - Cooking Instruction)
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    Cakes Cookbooks

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    Momofuku Milk Bar

    By Christina Tosi

    Random House
    Released: 2011-10-25
    Hardcover (256 pages)

    Momofuku Milk Bar
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    • Momofuku Milk Bar
    Product Description:
    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.

    Momofuku Milk Bar
    shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.

    Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

    With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

    The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

    America's Test Kitchen
    Released: 2018-03-27
    Hardcover (448 pages)

    The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
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    Product Description:
    Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post.

    Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting.

    In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate CrĂŞpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.

    Eat What You Watch: A Cookbook for Movie Lovers

    By Andrew Rea

    Dovetail
    Released: 2017-10-03
    Hardcover (132 pages)

    Eat What You Watch: A Cookbook for Movie Lovers
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    Product Description:
    Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin’s dancing dinner rolls in The Gold Rush, the orgasmic deli fare from When Harry Met Sally, or the redemptive birthday cake from Sixteen Candles. In this cookbook, author Andrew Rea (of the hit YouTube channel “Binging with Babish”) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and home cooks who want to add some cinematic flair to their cooking repertoire.

    Mary Berry's Baking Bible: Over 250 Classic Recipes

    By Mary Berry

    BBC Books
    Released: 2009-10-19
    Hardcover (400 pages)

    Mary Berry s Baking Bible: Over 250 Classic Recipes
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    • BBC Books
    Product Description:

    Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry’s famous cake recipes, including Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake. Full-color photographs and illustrations that detail trickier steps are accompanied by easy-to-follow instructions and handy tips, making this an ideal resource for kitchen novices and more experienced cooks alike.

    The Great British Bake Off Big Book of Baking

    By Linda Collister

    BBC BOOKS
    Released: 2014-09-23
    Hardcover (320 pages)

    The Great British Bake Off Big Book of Baking
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    • BBC BOOKS
    Product Description:
    A beautiful, fully photographic cookbook of 120 original recipes from both the judges and the bakers of the much-loved BBC1 series

    The ultimate guide to baking whether a complete novice or a well-practiced home cook, this book is for every baker. Using easy-to-follow techniques, there are reliable recipes for biscuits, bread, large and small cakes, sweet pastry and patisserie, savory pastry, puddings, and desserts. Each chapter transports the reader on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide readers through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.

    Cake

    By Maira Kalman

    Penguin Press
    Released: 2018-04-10
    Hardcover (96 pages)

    Cake
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    Product Description:
    With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.

    In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their mutual love of cakes. Kalman's enchanting illustrations, in her inimitable style, and Scott-Goodman's mouthwatering recipes complement each other perfectly, making Cake a joyful whimsical celebration of a timeless dessert.

    How to Cake It: A Cakebook

    By Yolanda Gampp

    William Morrow Cookbooks
    Released: 2017-10-24
    Hardcover (304 pages)

    How to Cake It: A Cakebook
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    Product Description:

    21 OMG-IS-THAT-AN-ACTUAL-CAKE? RECIPES + ALL THE CAKE KNOW-HOW YOU NEED

    From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It comes an inspiring "cakebook" with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels.

    On her entertaining YouTube Channel, How to Cake It, Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart, to food shaped cakes such as burgers and pizzas, Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook, filled with imaginative cakes to make at home.

    How to Cake It: A Cakebook includes directions for making eighteen jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro-tips, taking you step-by-step from easy/kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting, and gum paste work).

    Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake, and even a Golden Pyramid Cake which features a secret treasure chamber!

    Written in her inspiring, encouraging voice, filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!

    Bake from Scratch: Volume Two: Artisan Recipes for the Home Baker

    83 Press
    Released: 2018-03-15
    Hardcover (400 pages)

    Bake from Scratch: Volume Two: Artisan Recipes for the Home Baker
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    Product Description:
    This collection of recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration for home bakers. From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more, this hard-cover, high-quality cookbook is the go-to resource for those looking to bake artisan goods at home.

    Paul Hollywood's Bread

    By Paul Hollywood

    Hollywood Paul Cassidy
    Released: 2013-06-04
    Hardcover (224 pages)

    Paul Hollywood s Bread
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    • Paul Hollywood s Bread
    Product Description:

    Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.

    The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savory picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best bread pudding you've ever tasted.

    Get baking with the master baker and judge of The American Baking Competition!

    The Cake Bible

    By Rose Levy Beranbaum

    William Morrow Company
    Released: 1988-09-20
    Hardcover (592 pages)

    The Cake Bible
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    • William Morrow Company
    Product Description:

    "If you ever bake a cake, this book will become your partner in the kitchen."
    -- from the foreword by Maida Heatter

    This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. (2017 inductee into the Int'l Assoc. of Culinary Professionals Culinary Classics Hall of Fame)

    The Cake Bible
    shows how to:
    Mix a buttery, tender layer cake in under five minutes with perfect results every time
    Make the most fabulous chocolate cake you ever imagined with just three ingredients
    Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes
    Make cakes with less sugar but maximum flavor and texture
    Make many low- to no- cholesterol, low-saturated-fat recipes
    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Fine Cooking Cakes & Cupcakes: 100 Best Ever Recipes

    By Editors and Contributors of Fine Cooking

    Taunton Press
    Paperback (224 pages)

    Fine Cooking Cakes & Cupcakes: 100 Best Ever Recipes
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    Product Description:

    So easy to follow, so delicious to enjoy With its blend of homey classics and modern recipes for cakes of all shapes and sizes, Fine Cooking Cakes & Cupcakes will have home cooks baking like a pro in no time. A generous helping of techniques and tips accompany Fine Cooking’s trademark easy-to-follow instructions and mouthwatering photos.

    Never buy another boxed cake mix again! Fine Cooking Cakes & Cupcakes features the best from-scratch cake recipes Fine Cooking has published, from gorgeous layer cakes, simple Bundt cakes, and icebox favorites to decorated cupcakes, snacking cakes, and crumb cakes – frostings and fillings, too! Tips and techniques, coupled with the triple-tested recipes, ensure delicious results every time.

    Recipes you can trust to turn out right every time The Fine Cooking test kitchen staff triple-tests every recipe and includes must-know tips and techniques to ensure home cooks can re-create the dish in their kitchen. These 100 proven, best-ever recipes plus professional-level cooking know-how make Fine Cooking Cakes & Cupcakes a great value – and the perfect addition to your kitchen.

    Ultimate Pound Cakes: Classic Recipe Collection

    Hoffman Media
    Released: 2018-03-01
    Hardcover (164 pages)

    Ultimate Pound Cakes: Classic Recipe Collection
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    Product Description:

    Pound cake is proof that something old can be new again. From heirloom recipes to current variations, the Ultimate Pound Cakes: Classic Recipe Collection of over 85 recipes will give you a treasure trove to choose from for years to come. Holidays, special occasions, or weeknight suppers, these test-kitchen approved, home-baked cakes are always a welcome surprise for family and friends. They also make fabulous gifts.

    The pound cake, with its original recipe of a pound each of butter, sugar, eggs, and flour, has grown from its early 18th century English origin to a virtual variety of show of flavors with sour cream, chocolate, caramel, and spice to name a few. From tube cakes to mini loaves, this beautiful selection of recipes will enhance your table with delicious desserts for years to come!

    Deco Cakes!: Swiss Rolls for Every Occasion

    By Junko

    Vertical
    Released: 2014-03-18
    Paperback (100 pages)

    Deco Cakes!: Swiss Rolls for Every Occasion
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    Product Description:
    Nothing says a good time than a cake. So with budgets being tight, when you cannot hire a cake boss why not become your own ace of cakes by crafting a fun and stylish Deco Cake! In her English language debut Japanese Internet sensation JUNKO complies thirty-two of her most festival and stylish cake rolls for a global market.

    JUNKO starts off with a well-known cake recipe for the traditional roll cake, often found in dessert shops across Eastern Europe. She then revitalizes this classic with a modern flair by going into great detail to distinguish each of the 32 cakes in this book for every special occasion. JUNKO's cakes are part crafting, as her baked on decorations are essentially simple candy-making projects, and part baking and all fun!

    Included in this 90 page book are 16 design stencils to use to make patterns on your Deco Cakes. Once you master these patterns, make your own and customize your personalized cakes.

    There's Cake On My Plate And I'm Still Losing Weight.: Transitioning To A Whole Food, Plant Based Lifestyle, With DESSERT

    By Janeene Hulman

    CreateSpace Independent Publishing Platform
    Paperback (170 pages)

    There s Cake On My Plate And I m Still Losing Weight.: Transitioning To A Whole Food, Plant Based Lifestyle, With DESSERT
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    Product Description:
    My goal was simple, to start eating better- but 12 weeks later my husband and I had each lost 24 pounds, and we weren't even trying! This one simple change ultimately required no real effort on our part except eating different foods than we had before. It was exciting and magical, and it gets better! Besides the impressive weight loss, his blood pressure was healthy again and my thyroid issues were gone. I knew without a doubt that our health issues had been caused by what we had been eating. Weight loss was not the original motivator for my whole food, plant based lifestyle change, I simply wanted to feel like I was doing my best to remain healthy as I prepared to turn 50, but this has completely changed our lives. In this book you will find delicious recipes that will make eating the healthiest of foods easy and enjoyable. You will also have the peace of mind of knowing that you are doing something wonderful for yourself and those you love. Thank you for letting me share my story and my recipes. To good health!

    Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up

    By Buddy Valastro

    Brand: Atria Books
    Released: 2012-11-06
    Hardcover (384 pages)

    Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up
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    • Used Book in Good Condition
    Product Description:
    TLC’s beloved Buddy Valastro is not only a master baker and the Cake Boss, he’s also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Italian-American recipes—from his grandmother’s secret dishes to his personal favorites—with his own signature touches that make dinner a family event.

    TLC’s beloved Buddy Valastro is not only a master baker, he’s also a great cook—the boss of his home kitchen as well as of his famous bakery, Carlo’s Bake Shop. Home cooking is even more vital for the Valastro family than the work they do at the bakery. Every Sunday, the whole clan gathers to cook and eat Sunday Gravy—their family recipe for hearty tomato sauce. These nourishing meals are the glue of their family. Cooking Italian with the Cake Boss shares 100 delicious Italian- American recipes beloved by Buddy’s family, from his grandmother’s secret dishes to Buddy’s personal favorites, with Buddy’s own signature touches that make dinner a family event.

    Buddy Valastro is renowned worldwide as the Cake Boss, but Buddy knows far more than just desserts. He makes classic dishes like Pasta Carbonara, Shrimp Scampi, and Eggplant Parmesan even more irresistible with his singular flair and with old-school tips passed down through generations. With his friendly charm, he guides even novice cooks from appetizers through more complicated dishes, and all 100 easy-to-follow recipes use ingredients that are obtainable and affordable. Your family will love sitting down at the table to eat Steak alla Buddy, Auntie Anna’s Manicotti, Mozzarella-and- Sausage-Stuffed Chicken, Veal Saltimbocca, Buddy’s Swiss Chard, and mouthwatering desserts like Lemon Granita, Apple Snacking Cake, Cocoa-Hazelnut Cream with Berries, and Rockin’ Rice Pudding.

    Buddy’s recipes allow home cooks to become the bosses of their own kitchens, and anyone will be able to whip up a tasty and nutritious Italian dinner. Filled with luscious full-color photography and with stories from the irrepressible Valastro clan, Cooking Italian with the Cake Boss shows how to create new takes on traditional dishes that will make your famiglia happy.

    ***

    My family, the Valastros, makes its living by baking and selling just about anything you can think of at Carlo’s Bake Shop. It’s what we’re known for. But there’s another side to our family and our relationship to food, and it’s just as personal, maybe even more personal, than what we do at the bakery. I’m talking about the recipes and dishes, meals and traditions that nourish our bodies and souls when we get home. Just like any other family, we enjoy chilling out and spending time together, and there’s no way we’d rather do that than around a table, a place that keeps us grounded and connected to each other as well as to the relatives who came before us. As proud as I am of our professional success, I’m just as proud that we’ve been able to continue making time for our family and extended family—and we’re talking a lot of people— to meet several times a week and eat together.

    And now I’m honored to share with you my family’s favorite recipes and to tell you the stories of what makes them so near and dear to our hearts. I hope they might become favorites for your family as well, that they help you create memories to last a lifetime, the same way they’ve done for us Valastros.

    -- Buon Appetito, Buddy Valastro

    Step-by-Step Cake Decorating

    By Karen Sullivan

    Brand: DK ADULT
    Released: 2013-09-16
    Hardcover (256 pages)

    Step-by-Step Cake Decorating
    List Price: $25.00*
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    • Used Book in Good Condition
    Product Description:
    From delicate creations for weddings to fantastical birthday cupcakes, Step-by-Step Cake Decorating contains 20 remarkable projects for every occasion. There are more than 100 pages of step-by-step icing, piping, stenciling, painting, and cutting techniques. Each cake recipe includes fun, unique tips and variations for turning it into cupcakes and cake pops. Home bakers looking to impress their friends and family with gorgeous confections will love these smart, elegant projects.

    Cake Decorating

    By DK

    DK Publishing Dorling Kindersley
    Released: 2016-11-01
    Paperback (192 pages)

    Cake Decorating
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    • DK Publishing Dorling Kindersley
    Product Description:

    Cake Decorating shows you how to build, pipe, model, and airbrush birthday cakes, wedding cakes, and more, so you can create an edible masterpiece for any occasion.

    Photographic step-by-step tutorials showcase more than 70 techniques and 18 showstopping cake projects, complete with complementary cupcake and mini-cake designs. Plus, "idea" spreads adapt basic techniques to inspire hundreds of additional piping, stenciling, painting, and carving variations. The complete introduction to cake-decorating equipment ensures you have everything you need, and the selection of basic cake recipes and instructions for making buttercream, fondant, and more icings guide you from the start.

    Whether you are a beginner or an accomplished baking artist, Cake Decorating will help you find inspiration and perfect your technique.

    *Previously published as Step-by-Step Cake Decorating.

    How To Bake: The Basics of Butter Cakes

    By Jennifer Rao - Around the World in 80 Cakes

    Released: 2014-08-14
    Kindle Edition (36 pages)

    How To Bake: The Basics of Butter Cakes
     
    Product Description:
    Have you ever wondered why you need to have your butter “softened” or your ingredients at “room temperature” when mixing up a cake recipe? In How to Bake: The Basics of Butter Cakes you will learn the answers to these and many other baking questions. Jennifer Rao, a Chemical Engineer by trade, has been baking for over 20 years. She owns and operates her own cake decorating business, Around the World in 80 Cakes and regularly posts recipes and how-to videos on her website, http://www.80cakes.com.

    In "How to Bake", Jennifer has compiled all that she has learned while walking you through every step of the cake baking process. Some of the topics she dives into include: how to bake a cake without a dome, understanding the different types of flour, why weighing ingredients is better than measuring by volume, what each step of the batter mixing process means and how it is important as well as many other helpful topics. It also includes Jennifer’s recipes for basic yellow cake and American buttercream frosting. The appendix contains an extensive Reference section with recommendations for kitchen tools, ingredients, and other helpful baking books.

    Cake

    By Maira Kalman

    Penguin Press
    Released: 2018-04-10
    Hardcover (96 pages)

    Cake
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    Product Description:
    With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.

    In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their mutual love of cakes. Kalman's enchanting illustrations, in her inimitable style, and Scott-Goodman's mouthwatering recipes complement each other perfectly, making Cake a joyful whimsical celebration of a timeless dessert.

    Beautiful Bundts: 100 Recipes for Delicious Cakes and More

    By Julie Hession

    Robert Rose
    Paperback (288 pages)

    Beautiful Bundts: 100 Recipes for Delicious Cakes and More
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    Product Description:

    The appeal of bundt-style cakes is stronger than ever.

    The distinctive ring shape of a Bundt pan is more popular than ever, with many next-generation bakers discovering their unique and iconic shape for the first time. Julie Hession has created 100 delicious and versatile recipes for every occasion featuring the retro classics enjoyed as a child, to modern pull apart Bundts like Monkey Bread which have exploded in popularity.

    The recipes are simple and easy to make, and the results are spectacular. There's sweet to savory including vegan and gluten-free options so absolutely everyone can enjoy her sumptuous cakes. Full color throughout will show just how spectacular a slice of Bundt cake can be. There are also loads of helpful advice, tips and techniques to get started, from key ingredients and how to glaze and ice a cake, to step-by-step photos on how to effortlessly make a gorgeous layered and swirled Bundt.

    The recipes begin with basic Bundts like Best Ever Chocolate Bundt, Lemon-Lover's Bundt Cake and Gluten-Free Banana Chocolate Chunk Bundt which are anything but basic in taste and texture. Fabulous breakfast and brunch Bundts like Spiced Cranberry Orange Pecan Bundt or Caprese Strata Brunch Bundt will please all. For the holidays a Gingerbread-Pear or Cinnamon-Raisin Challah Bundt, and Mini Chai-Spiced Bundts with Vanilla Glaze are really special.

    The pull apart Bundts or Monkey Breads are a baker's dream, from Maple Bacon Monkey Bread and Orange Pecan Sticky Bun(dt)s to Savory Cheese and Herb Monkey Bread. Day or night, the home-made goodness of a Bundt cake makes the home baker a pro.


    America's Restaurant Recipes

     
     


     
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