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    Cakes Cookbooks and Recipes


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    Cakes are a type of food, usually sweet and eaten as a dessert, and particularly popular on special occasions such as birthdays, Christmas, or weddings.

    The ingredients for different types of cakes do vary widely, but in most cases the ingredients include flour, sugar or another sweetener, egg or another binding agent, a fat substance such as butter, liquid (most often water or milk), and yeast or baking powder which is used to make the cake rice. Additionally, cakes are often decorated with some combination of buttercream, icing sugar, marzipan, and so forth.

    Some popular types of cakes include:
    • Schwarzwälder kirschtorte - This is a German recipe. It is a cake made from layers of chocolate cake, with whipped cream and cherries between each of the layers. The cake is then decorated with more whipped cream, maraschino cherries and chocolate shavings. In Germany, kirschwasser (a clear brandy made from cherries) is traditionally used as an ingredient when making the cake, but in many other countries this is either substituted (for example, with rum in Austria), or simply omitted entirely. In other countries, Schwarzwälder kirschtorte goes by other names - in the United Kingdom, it is known as quot;Black Forest gateau", and in most other English-speaking countries (including the United States, Canada and Australia), it is known as "Black Forest cake".

    • Stollen - This is another a German recipe. It is bread-like fruitcake containing citrus peel, dried fruit, almonds and spices. Stollen is particularly popular during the Christmas period.

    • Bossche bol - This is a Dutch recipe for a cake ball filled with cream and coated with chocolate.

    • Dobos torta - This is probably Hungarian cuisine's most famous cake. It was invented by the Hungarian confectioner, József C. Dobos, and is a layered sponge cake, covered with chocolate, caramel and nuts.

    • Garash - This is a walnut cake found in Bulgarian cuisine. The cake is frosted with cream and bitter chocolate, then covered with chocolate icing.

      Garash

    • Lamingtons - Lamingtons are found in both and New Zealand cuisine. They are cubes of sponge cake, covered with chocolate icing and dessicated coconut. In some versions of the recipe, the cubes of cake are sliced in half, and a layer of cream or strawberry jam is spread between the halves.

      Lamingtons

    • Sachertorte - Austrian cuisine is very famous for the range of cakes, pastries and desserts that it has to offer, and this is one of Austria's most famous cake recipes. It is a chocolate cake with dark chocolate icing with a layer of apricot jam in the middle.

    • Swiss Roll - Despite its name, this cake does not actually originate from Switzerland. Swiss roll is cake made from a roll of sponge with a spiral of jam inside, and sprinkled with caster sugar on the outside.

    • Vánocka - This is a Czech recipe for a Christmas cake. The cake is made with eggs and butter, and also contains raisins, almonds, lemon rind, and nutmeg. The dough for the cake is made into braids, and these are stacked and then baked.


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    Cake Making Course - Video Cake Baking Lessons

    Cake Making Course - Video Cake Baking Lessons

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    If Your Cakes Never Quite Look Like the Picture in the Recipe Book... Don't Worry! We’ve got the Perfect Solution for You! Cooking Course With 5 Hours Of Video Footage And Hundreds Of Cake Recipe Tips!

    Patty Cake, Patty Cake

    Patty Cake, Patty Cake

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    Patty Cake, Patty Cake Is A Batch Of Over 100 Delicious Cupcake Recipes And Frosting Ideas, Some Louise's Favorites And Some Submitted By Her Readers. Included In The Book Are Chapters With Vegan And Gluten-free Recipes.
    • More than 100 recipes (over 121 pages)
    • Contains a great selection of recipes including boiled fruit, chocolate hazelnut, chocolate mud, red velvet and many more.
    • Discover how to create cupcake masterpieces that will have people asking you for your recipe and baking tips.
    • Learn, through step-by-step instructions, easy and fun cupcake recipes that allow your creativity to shine.
    • As this is a downloadable eBook, you get instant access to the delicious cupcake recipes and frosting ideas.

    Frosted Dreams Cake Decorating

    Frosted Dreams Cake Decorating

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    Learn How To Decorate A Cake Like A Professional! Wedding, Birthday, Or Any Special Occasion... Amaze Your Friends.

    Fun Cake Decorating Ideas

    Fun Cake Decorating Ideas

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    An eBook Full Of Fun, Inspiring, Stress-free & Easy-to-use Cake Decorating Tips And Ideas. Wow Friends And Family With Fantastic Looking Cakes For Any Occasion.

    The World's # 1 Chocolate Cake

     

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    Recipe for The Worlds # 1 Chocolate Cake.

    America's Restaurant Recipes


    Cakes Cooking DVDs

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    Halloween Pumpkin Cake

    YoBoHo New Media Pvt Ltd
    Released: 2016-10-19
    Amazon Video (Food and Wine - Baking)

    Halloween Pumpkin Cake
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    Cakes Cookbooks

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    Momofuku Milk Bar

    By Christina Tosi

    Random House
    Released: 2011-10-25
    Hardcover (256 pages)

    Momofuku Milk Bar
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    • Momofuku Milk Bar
    Product Description:
    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.

    Momofuku Milk Bar
    shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.

    Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

    With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

    Cakes by Melissa: Life Is What You Bake It

    By Melissa Ben-Ishay

    William Morrow Cookbooks
    Released: 2017-10-03
    Hardcover (304 pages)

    Cakes by Melissa: Life Is What You Bake It
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    Product Description:

    Cakes by Melissa is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa.

    Melissa Ben-Ishay, the baker, mom, and founder of Baked by Melissa—the tie-dye and fun-loving bite-size treats company—shares her secrets in this vibrantly illustrated cookbook that offers more than 120 recipes for fabulous cakes, icings, fillings, and toppings for endlessly delectable combinations.

    Melissa believes baking should be fun and easy—and that incredible flavor can be in bite-size amounts. This ethos and her lively, personal style are infused throughout Cakes by Melissa. A simple-to-follow crash course in making baking more like crafting, it offers Melissa’s fresh takes on traditional cakes and inventive ideas to make dessert in any form extra sweet. The cookbook will encourage home bakers to be creative and spontaneous in their baking, even including fill-in-the-blank ingredient sheets to individualize their special treats.

    From the very recipe that started it all—the tie-dye cupcake—to peanut butter banana cake batter and icings and crumbles that inspire the baker in us all to create scrumptious desserts, Cakes by Melissa is filled with unique and totally irresistible recipes to devour. Replete with 125-150 photographs and stunningly designed pages that mirror the down-to-earth and colorful Baked by Melissa aesthetic, Cakes by Melissa is a celebration of the joys of baking for experts and novices alike, and is a must for Melissa’s fans.

    The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

    By The Editors at America's Test Kitchen

    America's Test Kitchen
    Released: 2018-03-27
    Hardcover (448 pages)

    The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
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    Product Description:
    Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.

    Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's sure to bring smiles or a rustic treat for any time, America's Test Kitchen has the perfect recipe in this definitive guide to cake baking. The Perfect Cake opens with a valuable chapter of mix-and-match layer cakes, frostings, and fillings, allowing anyone to find just the combination they're looking for. The following chapters traverse a range of styles, touching on easy crowd-pleasers, sky-high stunners, American classics, holiday cakes, charming miniature cakes, and more. Rigorously tested to ensure the perfect outcome, these never-fail recipes will improve any baker's game, from White Cake Layers with an ultradowny crumb to a perfectly domed Pound Cake, a New York Cheesecake with a browned surface (and no cracks), and superlatively chocolaty Ultimate Chocolate Cupcakes. Discover new techniques and flavors with a Blueberry Jam Cake frosted in a stunning ombré pattern, a sweet-salty Chocolate-Caramel Layer Cake, and a naked-sided Blackberry-Lemon Mascarpone Cake. And as only the test kitchen can, we fill the book with insight on everything from batter mixing methods to slicing cakes into multiple even layers.

    The Table of Contents:
    Introduction
    Chapter 1: Build-a-Cake: Mix-and-Match Layers and Frostings
    Chapter 2: Cupcakes, Cake Pops, Mug Cakes, and More
    Chapter 3: Crowd-Pleasing Sheet Cakes
    Chapter 4: Sky-High Cakes
    Chapter 5: Elegant Cakes and Tortes
    Chapter 6: Great American Cakes
    Chapter 7: Celebrate! Holiday Cakes
    Chapter 8: Snack Cakes and Rustic Fruit Cakes
    Chapter 9: Pound Cakes, Bundt Cakes and Tube Cakes
    Chapter 10: Cool Down: Cheesecakes, Ice Cream, and Icebox

    Eat What You Watch: A Cookbook for Movie Lovers

    By Andrew Rea

    Dovetail
    Released: 2017-10-03
    Hardcover (132 pages)

    Eat What You Watch: A Cookbook for Movie Lovers
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    Product Description:
    Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin’s dancing dinner rolls in The Gold Rush, the orgasmic deli fare from When Harry Met Sally, or the redemptive birthday cake from Sixteen Candles. In this cookbook, author Andrew Rea (of the hit YouTube channel “Binging with Babish”) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and home cooks who want to add some cinematic flair to their cooking repertoire.

    Cake

    By Maira Kalman

    Penguin Press
    Released: 2018-04-10
    Hardcover (96 pages)

    Cake
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    Product Description:
    With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.

    In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their mutual love of cakes. Kalman's enchanting illustrations, in her inimitable style, and Scott-Goodman's mouthwatering recipes complement each other perfectly, making Cake a joyful whimsical celebration of a timeless dessert.

    The Great British Bake Off Big Book of Baking

    By Linda Collister

    BBC BOOKS
    Released: 2014-09-23
    Hardcover (320 pages)

    The Great British Bake Off Big Book of Baking
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    • BBC BOOKS
    Product Description:
    A beautiful, fully photographic cookbook of 120 original recipes from both the judges and the bakers of the much-loved BBC1 series

    The ultimate guide to baking whether a complete novice or a well-practiced home cook, this book is for every baker. Using easy-to-follow techniques, there are reliable recipes for biscuits, bread, large and small cakes, sweet pastry and patisserie, savory pastry, puddings, and desserts. Each chapter transports the reader on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide readers through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.

    Bake from Scratch: Volume Two: Artisan Recipes for the Home Baker

    83 Press
    Released: 2018-03-15
    Hardcover (400 pages)

    Bake from Scratch: Volume Two: Artisan Recipes for the Home Baker
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    Product Description:
    This collection of recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration for home bakers. From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more, this hard-cover, high-quality cookbook is the go-to resource for those looking to bake artisan goods at home.

    Ultimate Pound Cakes: Classic Recipe Collection

    Hoffman Media
    Released: 2018-03-01
    Hardcover (164 pages)

    Ultimate Pound Cakes: Classic Recipe Collection
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    Product Description:

    Pound cake is proof that something old can be new again. From heirloom recipes to current variations, the Ultimate Pound Cakes: Classic Recipe Collection of over 85 recipes will give you a treasure trove to choose from for years to come. Holidays, special occasions, or weeknight suppers, these test-kitchen approved, home-baked cakes are always a welcome surprise for family and friends. They also make fabulous gifts.

    The pound cake, with its original recipe of a pound each of butter, sugar, eggs, and flour, has grown from its early 18th century English origin to a virtual variety of show of flavors with sour cream, chocolate, caramel, and spice to name a few. From tube cakes to mini loaves, this beautiful selection of recipes will enhance your table with delicious desserts for years to come!

    Mary Berry's Baking Bible: Over 250 Classic Recipes

    By Mary Berry

    BBC Books
    Released: 2009-10-19
    Hardcover (400 pages)

    Mary Berry s Baking Bible: Over 250 Classic Recipes
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    • BBC Books
    Product Description:

    Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry’s famous cake recipes, including Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake. Full-color photographs and illustrations that detail trickier steps are accompanied by easy-to-follow instructions and handy tips, making this an ideal resource for kitchen novices and more experienced cooks alike.

    How to Cake It: A Cakebook

    By Yolanda Gampp

    William Morrow Cookbooks
    Released: 2017-10-24
    Hardcover (304 pages)

    How to Cake It: A Cakebook
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    Product Description:

    21 OMG-IS-THAT-AN-ACTUAL-CAKE? RECIPES + ALL THE CAKE KNOW-HOW YOU NEED

    From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It comes an inspiring "cakebook" with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels.

    On her entertaining YouTube Channel, How to Cake It, Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart, to food shaped cakes such as burgers and pizzas, Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook, filled with imaginative cakes to make at home.

    How to Cake It: A Cakebook includes directions for making eighteen jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro-tips, taking you step-by-step from easy/kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting, and gum paste work).

    Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake, and even a Golden Pyramid Cake which features a secret treasure chamber!

    Written in her inspiring, encouraging voice, filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up

    By Buddy Valastro

    Brand: Atria Books
    Released: 2012-11-06
    Hardcover (384 pages)

    Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up
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    • Used Book in Good Condition
    Product Description:
    TLC’s beloved Buddy Valastro is not only a master baker and the Cake Boss, he’s also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Italian-American recipes—from his grandmother’s secret dishes to his personal favorites—with his own signature touches that make dinner a family event.

    TLC’s beloved Buddy Valastro is not only a master baker, he’s also a great cook—the boss of his home kitchen as well as of his famous bakery, Carlo’s Bake Shop. Home cooking is even more vital for the Valastro family than the work they do at the bakery. Every Sunday, the whole clan gathers to cook and eat Sunday Gravy—their family recipe for hearty tomato sauce. These nourishing meals are the glue of their family. Cooking Italian with the Cake Boss shares 100 delicious Italian- American recipes beloved by Buddy’s family, from his grandmother’s secret dishes to Buddy’s personal favorites, with Buddy’s own signature touches that make dinner a family event.

    Buddy Valastro is renowned worldwide as the Cake Boss, but Buddy knows far more than just desserts. He makes classic dishes like Pasta Carbonara, Shrimp Scampi, and Eggplant Parmesan even more irresistible with his singular flair and with old-school tips passed down through generations. With his friendly charm, he guides even novice cooks from appetizers through more complicated dishes, and all 100 easy-to-follow recipes use ingredients that are obtainable and affordable. Your family will love sitting down at the table to eat Steak alla Buddy, Auntie Anna’s Manicotti, Mozzarella-and- Sausage-Stuffed Chicken, Veal Saltimbocca, Buddy’s Swiss Chard, and mouthwatering desserts like Lemon Granita, Apple Snacking Cake, Cocoa-Hazelnut Cream with Berries, and Rockin’ Rice Pudding.

    Buddy’s recipes allow home cooks to become the bosses of their own kitchens, and anyone will be able to whip up a tasty and nutritious Italian dinner. Filled with luscious full-color photography and with stories from the irrepressible Valastro clan, Cooking Italian with the Cake Boss shows how to create new takes on traditional dishes that will make your famiglia happy.

    ***

    My family, the Valastros, makes its living by baking and selling just about anything you can think of at Carlo’s Bake Shop. It’s what we’re known for. But there’s another side to our family and our relationship to food, and it’s just as personal, maybe even more personal, than what we do at the bakery. I’m talking about the recipes and dishes, meals and traditions that nourish our bodies and souls when we get home. Just like any other family, we enjoy chilling out and spending time together, and there’s no way we’d rather do that than around a table, a place that keeps us grounded and connected to each other as well as to the relatives who came before us. As proud as I am of our professional success, I’m just as proud that we’ve been able to continue making time for our family and extended family—and we’re talking a lot of people— to meet several times a week and eat together.

    And now I’m honored to share with you my family’s favorite recipes and to tell you the stories of what makes them so near and dear to our hearts. I hope they might become favorites for your family as well, that they help you create memories to last a lifetime, the same way they’ve done for us Valastros.

    -- Buon Appetito, Buddy Valastro

    Fine Cooking Cakes & Cupcakes: 100 Best Ever Recipes

    By Editors and Contributors of Fine Cooking

    Taunton Press
    Paperback (224 pages)

    Fine Cooking Cakes & Cupcakes: 100 Best Ever Recipes
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    Product Description:

    So easy to follow, so delicious to enjoy With its blend of homey classics and modern recipes for cakes of all shapes and sizes, Fine Cooking Cakes & Cupcakes will have home cooks baking like a pro in no time. A generous helping of techniques and tips accompany Fine Cooking’s trademark easy-to-follow instructions and mouthwatering photos.

    Never buy another boxed cake mix again! Fine Cooking Cakes & Cupcakes features the best from-scratch cake recipes Fine Cooking has published, from gorgeous layer cakes, simple Bundt cakes, and icebox favorites to decorated cupcakes, snacking cakes, and crumb cakes – frostings and fillings, too! Tips and techniques, coupled with the triple-tested recipes, ensure delicious results every time.

    Recipes you can trust to turn out right every time The Fine Cooking test kitchen staff triple-tests every recipe and includes must-know tips and techniques to ensure home cooks can re-create the dish in their kitchen. These 100 proven, best-ever recipes plus professional-level cooking know-how make Fine Cooking Cakes & Cupcakes a great value – and the perfect addition to your kitchen.

    Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

    By Buddy Valastro

    Free Press
    Released: 2011-11-01
    Hardcover (352 pages)

    Baking with the Cake Boss: 100 of Buddy s Best Recipes and Decorating Secrets
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    • Free Press
    Product Description:
    Buddy Valastro, the star of TLC’s smash hit Cake Boss shares everything a home cook needs to know about baking as he takes readers through the same progressive training he had in his own apprenticeship.

    Call it the Buddy system, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC’s smash hit Cake Boss. With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme designs, this book is a master course that culminates in the showstopping cakes for which Carlo’s Bake Shop is famous.

    Following the arc of Buddy’s career from apprentice to master baker, Baking with the Cake Boss offers readers the same on-the-job education earned by everyone who comes to work at Carlo’s Bake Shop, with some of Buddy’s and the family’s memories shared along the way. It builds organically from simple cookies and pastries to pies, flower-adorned cupcakes, and basic fondant cakes, to breathtaking cakes for every holiday and special occasion. And, as you progress from basics to bedazzlements—like the safari cake complete with chocolate animals and a waterfall—Buddy shares his inspiring enthusiasm and stories from the shop in his inimitable voice. He also provides the tools for creating your own personal trademark cakes, with a chart that lets you mix and match cake, frosting, and liqueur syrup for cakes the way you like them. And there are plenty of photos that illustrate artistic flourishes and decorations you can use to adorn your individual creations. With 650 gorgeous, step-by-step instructional photos that let you follow Buddy as if you were next to him in the bakery, Baking with the Cake Boss is an incomparable dessert education that will become an essential reference for aspiring and skilled bakers alike.

    Bursting with delicious, tried-and-true recipes, how-to boxes and sidebars, and numerous tricks of the trade, Baking with the Cake Boss is a rare treat—a fun, accessible guide to baking, all in a gloriously designed, fully illustrated package worthy of the Cake Boss’s artistic vision.

    The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking

    By Tatyana Nesteruk

    Page Street Publishing
    Released: 2018-03-13
    Paperback (160 pages)

    The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
    List Price: $19.99*
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    Product Description:

    Exquisite, Delightful and Effortlessly Charming

    The European Cake Cookbook takes readers on a delectable journey through Europe―via cake! With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and anywhere else your taste buds desire. Try new techniques with classic cakes such as the Strawberry Swiss Roll, or explore unique creations based on popular desserts such as the Crème Brûlée Cheesecake.


    Since European cakes are less sweet than their American counterparts, you can enjoy a slice with your tea or coffee any time of day. And if you’ve never made French or Italian buttercream, you are in for a treat! Tatyana walks you through the steps using simple syrup and whipped eggs for a topping that’s light, creamy, mildly sweet and refreshing. A few of the 65 gorgeous creations inside are Raspberry Sachertorte, a rich chocolate cake from Austria; indulgent Amaretto Crème Cake, featuring Italy’s famous almond liqueur; Victorian Sponge Cake, sure to be found on the menu at any British tea house; showstopping Chocolate Kiev Cake, the prized dessert of Ukraine; and many more delights.

    Cake

    By Maira Kalman

    Penguin Press
    Released: 2018-04-10
    Hardcover (96 pages)

    Cake
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    With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.

    In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their mutual love of cakes. Kalman's enchanting illustrations, in her inimitable style, and Scott-Goodman's mouthwatering recipes complement each other perfectly, making Cake a joyful whimsical celebration of a timeless dessert.

    Betty Crocker A Piece of Cake: Easy Cakes―from Dump Cakes to Mug Cakes, Slow-Cooker Cakes and More!

    By Betty Crocker

    Betty Crocker
    Released: 2018-04-03
    Paperback (304 pages)

    Betty Crocker A Piece of Cake: Easy Cakes―from Dump Cakes to Mug Cakes, Slow-Cooker Cakes and More!
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    Product Description:
    Everyone loves homemade cakes, but not the work to bake them. Betty Crocker solves the problem with 150 easy cakes—some so easy they never even go into the oven. Organized by flavor, from chocolate to carrot, caramel to fruit, each chapter showcases a range of achievable cakes. Enjoy dump cakes, poke cakes, Bundt cakes, slow cooker cakes, mug cakes, ice cream cakes, 13x9 cakes, and more.
      Indulge in Chocolate Molten Lava Mug Cake or Zebra Cake from the slow cooker, both easy enough for a novice and satisfying enough for an expert cook. And to ensure things stay simple, there are helpful features, such as Genius Ways to Frost a Cake and Ingenious Cake Hacks. With both homey and show-stopping recipes, anyone can make a delicious cake, whether from scratch, a mix, or store-bought items.

    The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

    By The Editors at America's Test Kitchen

    America's Test Kitchen
    Released: 2018-03-27
    Hardcover (448 pages)

    The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
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    Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.

    Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's sure to bring smiles or a rustic treat for any time, America's Test Kitchen has the perfect recipe in this definitive guide to cake baking. The Perfect Cake opens with a valuable chapter of mix-and-match layer cakes, frostings, and fillings, allowing anyone to find just the combination they're looking for. The following chapters traverse a range of styles, touching on easy crowd-pleasers, sky-high stunners, American classics, holiday cakes, charming miniature cakes, and more. Rigorously tested to ensure the perfect outcome, these never-fail recipes will improve any baker's game, from White Cake Layers with an ultradowny crumb to a perfectly domed Pound Cake, a New York Cheesecake with a browned surface (and no cracks), and superlatively chocolaty Ultimate Chocolate Cupcakes. Discover new techniques and flavors with a Blueberry Jam Cake frosted in a stunning ombré pattern, a sweet-salty Chocolate-Caramel Layer Cake, and a naked-sided Blackberry-Lemon Mascarpone Cake. And as only the test kitchen can, we fill the book with insight on everything from batter mixing methods to slicing cakes into multiple even layers.

    The Table of Contents:
    Introduction
    Chapter 1: Build-a-Cake: Mix-and-Match Layers and Frostings
    Chapter 2: Cupcakes, Cake Pops, Mug Cakes, and More
    Chapter 3: Crowd-Pleasing Sheet Cakes
    Chapter 4: Sky-High Cakes
    Chapter 5: Elegant Cakes and Tortes
    Chapter 6: Great American Cakes
    Chapter 7: Celebrate! Holiday Cakes
    Chapter 8: Snack Cakes and Rustic Fruit Cakes
    Chapter 9: Pound Cakes, Bundt Cakes and Tube Cakes
    Chapter 10: Cool Down: Cheesecakes, Ice Cream, and Icebox

    Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

    By Christina Lane

    Countryman Press
    Hardcover (240 pages)

    Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes
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    • Countryman Press
    Product Description:

    Dessert for Two takes well-loved desserts and scales them down to make only two servings! 

    Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. 

    Dessert for Two
    takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars―brownies, blondies, and marshmallow–rice cereal treats―are baked in a loaf pan, which easily serves two when cut across the middle. 

    Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
    100 color photographs

    Family Celebrations with the Cake Boss: Recipes for Get-Togethers Throughout the Year

    By Buddy Valastro

    Atria Books
    Released: 2013-11-05
    Hardcover (336 pages)

    Family Celebrations with the Cake Boss: Recipes for Get-Togethers Throughout the Year
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    Product Description:
    Make every gathering with your friends and famiglia extra special with these great new cookies, cupcakes, cakes, and other delicious, gorgeous desserts—and 100 other original recipes featuring the Cake Boss’s signature twist on favorite family foods!

    Buon Anno! Buon Compleanno! Buon Natale! Buon Appetito!

    A party just isn’t a party without something wonderful to eat and drink—and an incredible dessert at the center! Make every gathering with your friends and famiglia extra special with these 100 original recipes featuring the Cake Boss’s signature twists on favorite family foods.

    Cake Boss Buddy Valastro and his tight-knit, fun-loving family get together around food every day, so it’s no surprise they go all out on special occasions with dishes that are traditions in their own right, such as Pepperoni Pizza Puffs at the kids’ birthday bashes, Valastro Family Stuffing on Thanksgiving, and Marinated Seafood Salad every Christmas. From holidays to summer barbeques to bake-a-paloozas designed to brighten those nasty, bad-weather days when kids and grown-ups alike are cooped up inside, Buddy’s celebrations are always punctuated by a special cake, cupcake, or dessert that captures the essence of the occasion with an unforgettable visual and—of course—an incredible taste. Some desserts are seasonal and simple to make but are beautiful nonetheless, such as Italian Wheat Pie, Thanksgiving Pumpkin Pie with its delightful autumnal border of pie-crust leaves, a Valentine’s Day Heart Cake frosted with chocolate mousse and decorated with chocolate shavings, and a Volcano Mousse Cake—individual desserts coated in melted chocolate—for Mother’s Day.

    Then there are the truly spectacular cakes with special effects like the grill-shaped cake for a Memorial Day—or any—cookout, complete with its own hot dogs and burgers (cleverly fashioned from fondant, grill marks and all); an Easter Basket Cake with its basket-weave sides and topping of actual jelly beans and chocolate candy; and the Christmas Gift Cake—a magnificent, gold fondant–“wrapped” gift. And underneath every creative decoration lies an absolutely delicious, tried-and-true basic recipe, the foundation to a great dessert, created by Buddy himself. Buddy also teaches you ways to customize decorations for the sports fans in your family with special cookies and cakes for birthdays and tailgate parties, and there are lots of desserts that kids will have fun making with you. Clear, step-by-step instructions, decorating tips, and gorgeous photography guide you through recipes perfect for all generations and every occasion—as if Buddy were by your side teaching you himself.

    These menus celebrate a delicious year in the life of the Valastro family, starting with New Year’s Day and running right through New Year’s Eve. Now you can mark the moments in your life with unforgettable desserts as well as Buddy’s family’s traditional dishes, which are sure to inspire good times for yours. Whether you’re cooking for six or sixty, Family Celebrations with the Cake Boss will make your next family gathering an event to remember.

    40 recipes of cakes (A series of cookbooks)

    By David Brefield

    Independently published
    Paperback (89 pages)

    40 recipes of cakes (A series of cookbooks)
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    Product Description:
    You will not find any unnecessary information in this book. Collected here are the proven recipes of cooks from around the world. These are 40 recipes with photo of the most delicious cakes that are simple to prepare. Starting with the usual chocolate cake, and ending with an exquisite wedding cake. Each of these cakes has garnered the utmost praise from both experienced chefs and ordinary housewives. So, if you decide to pamper yourself, your family, or your guests with delicious, unique cakes, this book will become a reliable resource!

    America's Restaurant Recipes

     
     


     
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