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Bread Cookbooks and Recipes
Bread is a staple food made of flour and water. It also usually contains fat, salt and yeast.
For some bread recipes, other ingredients may also often be added, such as egg, fruit, nuts, seeds,
spices, sugar, or vegetables may also be added.
Many countries around the world have their own traditions of making and serving bread. And, while
you can buy
ready-made bread in supermarkets and stores, you can get a lot of pleasure and satisifaction by
baking your own bread at home.
Some popular types of bread include:
- Arepa - This is a Colombian recipe for
a corn-based bread. It is usually eaten topped with either
butter, cheese, chocolate, or hogao
(a Colombian sauce made from onions and tomatoes with cumin, oregano, pepper, and salt).
- Baguette - A baguette (sometimes known as a "French stickquot; or quot;French loafquot;)
is a long thin bread loaf with a crispy crust. This type of bread originated in
Vienna,
Austria,
but is today very much associated with
France,
and especially
Paris,
although baguettes are now available from stores and bakers all over the world.
In France itself,
the name used for the loaf depends on its type, a short loaf is known as a
"bâtard", a thick loaf is known as a "flûte", and
a thin loaf is known as a "ficelle".
- Blaa - Blaa is a unique type of bread from Irish cuisine, and originally
comes from Waterford City.
It is a very soft white bread roll, covered in layers of flour.
- Damper - This is a traditional Australian recipe
for a wheat-based soda bread. Dampers area easy to prepare at the roadside, and thus
were once eaten by travellers in
Australia's wilderness
areas ("the Outback").
- Irish potato bread - As the name implies, this is an Irish recipe.
It is an unleavened bread made from a combination of potatoes and wheat flour.
Irish potato bread is known by a variety of other names, including
"fadge", "potato cake", "potato farls", "slims"
and "tatie bread".
- Jamaican spiced bun - A bread bun from Jamaican cuisine.
It contains spices to flavor it, is usually eaten butter or cheese,
and is sometimes toasted.
- Kocho - Kocho is a bread recipe from
Ethiopian cuisine. Kocho is a thick bread made from the
ensete plant (which is a relative of banana).
- Malawach - This is an Israeli recipe.
Malawach is a thin bread made of many layers, similar to a crêpe.
- Sopaipilla - This is a puffy crisp fried bread from
Southwestern cuisine.
It may be stuffed with beans, cheese, chile peppers and meat.
- Tortilla - Tortillas are originally from
native American cuisine and Mexican recipe,
but have also been adopted in Southwestern cuisine.
Tortillas are flat unleavened bread made from ground maize (corn) or wheat flour.
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| | Have Fun And Save Money Making Your Own Bread At Home. The "master The Art Of Bread Making" Ebook Will Show You How To Make Tasty Loaves Of Home Made Bread And Special Treats Such As Cakes And Jams For The Whole Family To Enjoy Each And Every Day. |
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By Ken Forkish
Ten Speed Press
Released: September 18th, 2012
Silver Hardcover (272 pages)
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://m.media-amazon.com/images/I/51FhrU2QFoL._SL160_.jpg) | List Price: $35.00*
Lowest New Price: $18.18*
In Stock*
*(As of 06:02 Pacific 5 Oct 2024 More Info)
Click Here | Description:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]- Manufacturer: Ten Speed Press
- Brand: Ten Speed Press
- ISBNs: 160774273X, 9781607742739
- EAN: 9781607742739
- PartNumber: 9781607742739
Details:- Hardcover
- Edition: 43633rd
- Number of Pages: 272
- Author: Ken Forkish
- Publication Date: September 18th, 2012
- Release Date: September 18th, 2012
Physical Description:- Size: 10.28 inches by 8.27 inches by 0.97 inches
- Weight: 2.314853751 Pounds
- Color: Silver
Click here for more information |
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By King Arthur Baking Company
Countryman Press
Released: March 2nd, 2021
Hardcover (592 pages)
 | List Price: $40.00*
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Click Here | Description:
The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)- Manufacturer: Countryman Press
- Brand: Countryman Press
- ISBN: 1682686175
- EAN: 9781682686171
Details:- Hardcover
- Format: Illustrated
- Edition: Updated
- Number of Pages: 592
- Author: King Arthur Baking Company
- Publication Date: March 2nd, 2021
- Release Date: March 2nd, 2021
Physical Description:- Size: 10.4 Inches by 8.5 Inches by 1.6 Inches
- Weight: 3.69935675636 Pounds
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By America's Test Kitchen
America's Test Kitchen
Released: March 28th, 2023
Multicolor Hardcover (384 pages)
 | List Price: $35.00*
Lowest New Price: $15.87*
In Stock*
*(As of 06:02 Pacific 5 Oct 2024 More Info)
Click Here | Description:
Everyday Bread: 100 Recipes for Baking Bread on Your Schedule- Manufacturer: America's Test Kitchen
- ISBN: 1954210396
- EAN: 9781954210394
- PartNumber: 9781954210394
Details:- Hardcover
- Number of Pages: 384
- Author: America's Test Kitchen
- Publication Date: March 28th, 2023
- Release Date: March 28th, 2023
Physical Description:- Size: 10.25 inches by 8.88 inches by 1.03 inches
- Weight: 2.94978506556 pounds
- Color: Multicolor
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By Chad Robertson
Chronicle Books
Released: September 29th, 2010
Hardcover (304 pages)
 | List Price: $40.00*
Lowest New Price: $21.59*
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Click Here | Description:
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)- Manufacturer: Chronicle Books
- Brand: Chronicle Books
- ISBN: 0811870413
- UPCs: 786173114699, 789542466726, 890573814285
- EANs: 0890573814285, 0789542466726, 8601404316067, 0786173114699, 8601401395089, 8580001053912, 8601200383638, 9780811870412
- PartNumber: 9780811870412
Details:- Hardcover
- Edition: First Edition
- Number of Pages: 304
- Author: Chad Robertson
- Publication Date: September 29th, 2010
- Release Date: September 29th, 2010
Physical Description:- Size: 10.5 inches by 9.0 inches by 1.5 inches
- Weight: 2.8770325191 Pounds
Features:- Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
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America's Test Kitchen
Released: September 6th, 2016
Black Paperback (432 pages)
 | List Price: $34.99*
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home- Manufacturer: America's Test Kitchen
- Brand: America's Test Kitchen
- ISBN: 1940352606
- EAN: 9781940352602
- PartNumber: 9781940352602
Details:- Paperback
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 432
- Publication Date: September 6th, 2016
- Release Date: September 6th, 2016
Physical Description:- Size: 10.0 inches by 8.56 inches by 0.88 inches
- Weight: 2.7998707274 pounds
- Color: Black
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![The Bread Baker s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]](https://m.media-amazon.com/images/I/51rxwVJsIyL._SL160_.jpg)
