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    RecipesManiac.com   >   Baking Cookbooks   >   Bread

       
     

    Bread Cookbooks and Recipes


    Bread Bread is a staple food made of flour and water. It also usually contains fat, salt and yeast. For some bread recipes, other ingredients may also often be added, such as egg, fruit, nuts, seeds, spices, sugar, or vegetables may also be added.

    Many countries around the world have their own traditions of making and serving bread. And, while you can buy ready-made bread in supermarkets and stores, you can get a lot of pleasure and satisifaction by baking your own bread at home.

    Some popular types of bread include:
    • Arepa - This is a Colombian recipe for a corn-based bread. It is usually eaten topped with either butter, cheese, chocolate, or hogao (a Colombian sauce made from onions and tomatoes with cumin, oregano, pepper, and salt).

    • Baguette - A baguette (sometimes known as a "French stickquot; or quot;French loafquot;) is a long thin bread loaf with a crispy crust. This type of bread originated in Vienna, Austria, but is today very much associated with France, and especially Paris, although baguettes are now available from stores and bakers all over the world. In France itself, the name used for the loaf depends on its type, a short loaf is known as a "bâtard", a thick loaf is known as a "flûte", and a thin loaf is known as a "ficelle".

      Baguette

    • Blaa - Blaa is a unique type of bread from Irish cuisine, and originally comes from Waterford City. It is a very soft white bread roll, covered in layers of flour.

      Blaa - Soft white bread rolls from Waterford City, Ireland

    • Damper - This is a traditional Australian recipe for a wheat-based soda bread. Dampers area easy to prepare at the roadside, and thus were once eaten by travellers in Australia's wilderness areas ("the Outback").

    • Irish potato bread - As the name implies, this is an Irish recipe. It is an unleavened bread made from a combination of potatoes and wheat flour. Irish potato bread is known by a variety of other names, including "fadge", "potato cake", "potato farls", "slims" and "tatie bread".

    • Jamaican spiced bun - A bread bun from Jamaican cuisine. It contains spices to flavor it, is usually eaten butter or cheese, and is sometimes toasted.

    • Kocho - Kocho is a bread recipe from Ethiopian cuisine. Kocho is a thick bread made from the ensete plant (which is a relative of banana).

    • Malawach - This is an Israeli recipe. Malawach is a thin bread made of many layers, similar to a crêpe.

    • Sopaipilla - This is a puffy crisp fried bread from Southwestern cuisine. It may be stuffed with beans, cheese, chile peppers and meat.

    • Tortilla - Tortillas are originally from native American cuisine and Mexican recipe, but have also been adopted in Southwestern cuisine. Tortillas are flat unleavened bread made from ground maize (corn) or wheat flour.
    Tortilla



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    Master The Art Of Bread Making - The Easy Guide To Better Bread

    Master The Art Of Bread Making - The Easy Guide To Better Bread

    Available to purchase from ClickBank:
    Click here for access

    Have Fun And Save Money Making Your Own Bread At Home. The "master The Art Of Bread Making" Ebook Will Show You How To Make Tasty Loaves Of Home Made Bread And Special Treats Such As Cakes And Jams For The Whole Family To Enjoy Each And Every Day.

    America's Restaurant Recipes


    Bread Cookbooks

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    Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

    By Bonnie Ohara

    Released: October 23rd, 2018
    Paperback (176 pages)

    Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
    List Price: $17.99*
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    Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
    • Manufacturer: Rockridge Press
    • ISBN: 1641521198
    • EAN: 9781641521192
    • PartNumber: unknown
    Details:
    • Paperback
    • Number of Pages: 176
    • Author: Bonnie Ohara
    • Publication Date: October 23rd, 2018
    • Release Date: October 23rd, 2018
    Physical Description:
    • Size: 9.2 Inches by 7.4 Inches by 0.7 Inches
    • Weight: 1.0 Pounds
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    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    By Ken Forkish

    Ken Forkish
    Released: September 18th, 2012
    Hardcover (272 pages)

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
    List Price: $35.00*
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    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ken Forkish
    • ISBNs: 160774273X, 9781607742739
    • EAN: 9781607742739
    • PartNumber: 9781607742739
    Details:
    • Hardcover
    • Edition: 1
    • Number of Pages: 272
    • Author: Ken Forkish
    • Publication Date: September 18th, 2012
    • Release Date: September 18th, 2012
    Physical Description:
    • Size: 10.29 Inches by 8.31 Inches by 0.97 Inches
    • Weight: 2.57499922016 Pounds
    Features:
    • Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza
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    Paul Hollywood's Bread

    By Paul Hollywood

    Bloomsbury Publishing
    Released: June 4th, 2013
    Hardcover (224 pages)

    Paul Hollywood s Bread
    List Price: $40.00*
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    Paul Hollywood's Bread
    • Manufacturer: Bloomsbury Publishing
    • Brand: Bloomsbury Publishing
    • ISBN: 1408840693
    • EAN: 9781408840696
    • PartNumber: full colour throughout
    Details:
    • Hardcover
    • Edition: 1
    • Number of Pages: 224
    • Author: Paul Hollywood
    • Publication Date: June 4th, 2013
    • Release Date: June 4th, 2013
    Physical Description:
    • Size: 9.9 Inches by 7.53 Inches by 0.94 Inches
    • Weight: 2.0062065842 Pounds
    Features:
    • Paul Hollywood s Bread
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    Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

    America s Test Kitchen
    Released: September 6th, 2016
    Paperback (432 pages)

    Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
    List Price: $32.99*
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    Description:
    Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
    • Manufacturer: America's Test Kitchen
    • Brand: America s Test Kitchen
    • ISBN: 1940352606
    • EAN: 9781940352602
    • PartNumber: 9781940352602
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 432
    • Publication Date: September 6th, 2016
    • Release Date: September 6th, 2016
    Physical Description:
    • Size: 10.0 Inches by 8.5 Inches by 0.96 Inches
    • Weight: 2.76018752024 Pounds
    Features:
    • America s Test Kitchen
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    How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

    By Emmanuel Hadjiandreou

    Ryland Peters & Small
    Released: September 8th, 2011
    Hardcover (176 pages)

    How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
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    How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
    • Manufacturer: Ryland Peters & Small
    • Brand: Ryland Peters & Small
    • ISBN: 1849751404
    • EANs: 9781849751407, 8601200816990
    • PartNumber: 9781849751407
    Details:
    • Hardcover
    • Number of Pages: 176
    • Author: Emmanuel Hadjiandreou
    • Publication Date: September 8th, 2011
    • Release Date: September 8th, 2011
    Physical Description:
    • Size: 10.0 Inches by 8.5 Inches by 0.9 Inches
    • Weight: 2.3809924296 Pounds
    Features:
    • Ryland Peters Small
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    The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

    By Jeff Hertzberg M.D.

    Thomas Dunne Books
    Released: October 22nd, 2013
    Hardcover (400 pages)

    The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
    List Price: $32.50*
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    Description:
    The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
    • Manufacturer: Thomas Dunne Books
    • Brand: Thomas Dunne Books
    • ISBNs: 1250018285, 9781250018281
    • EAN: 9781250018281
    • PartNumber: 9781250018281
    Details:
    • Hardcover
    • Edition: Second Edition, Revised
    • Number of Pages: 400
    • Authors: Jeff Hertzberg M.D., Zoë François
    • Publication Date: October 22nd, 2013
    • Release Date: October 22nd, 2013
    Physical Description:
    • Size: 9.5299022 Inches by 7.82 Inches by 1.4850364 Inches
    • Weight: 2.25312431764 Pounds
    Features:
    • Thomas Dunne Books
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    Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers

    By Heather Perine

    Released: December 24th, 2019
    Paperback (208 pages)

    Beginner s Baking Bible: 130+ Recipes and Techniques for New Bakers
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    Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers
    • Manufacturer: Rockridge Press
    • ISBN: 1646111370
    • EAN: 9781646111374
    Details:
    • Paperback
    • Number of Pages: 208
    • Author: Heather Perine
    • Publication Date: December 24th, 2019
    • Release Date: December 24th, 2019
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.5 Inches
    • Weight: 1.05 Pounds
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    The Baking Bible

    By Rose Levy Beranbaum

    Houghton Mifflin Harcourt
    Released: October 28th, 2014
    Hardcover (576 pages)

    The Baking Bible
    List Price: $40.00*
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    Description:
    The Baking Bible
    • Manufacturer: Houghton Mifflin Harcourt
    • Brand: Houghton Mifflin Harcourt
    • ISBN: 1118338618
    • EANs: 4708364213611, 8601410701277, 9781118338612
    • PartNumber: Illustrated
    Details:
    • Hardcover
    • Format: Lay Flat
    • Edition: 1
    • Number of Pages: 576
    • Author: Rose Levy Beranbaum
    • Publication Date: October 28th, 2014
    • Release Date: October 28th, 2014
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 1.537 Inches
    • Weight: 4.3 Pounds
    Features:
    • Houghton Mifflin Harcourt
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    Poilâne: The Secrets of the World-Famous Bread Bakery

    By Apollonia Poilâne

    Rux Martin/Houghton Mifflin Harcourt
    Released: October 29th, 2019
    Hardcover (288 pages)

    Poilâne: The Secrets of the World-Famous Bread Bakery
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    Poilâne: The Secrets of the World-Famous Bread Bakery
    • Manufacturer: Rux Martin/Houghton Mifflin Harcourt
    • Brand: Rux Martin/Houghton Mifflin Harcourt
    • ISBN: 132881078X
    • EAN: 9781328810786
    • PartNumber: Illustrations, unspecified
    Details:
    • Hardcover
    • Number of Pages: 288
    • Author: Apollonia Poilâne
    • Publication Date: October 29th, 2019
    • Release Date: October 29th, 2019
    Physical Description:
    • Size: 10.0 Inches by 7.9375 Inches by 1.264 Inches
    • Weight: 2.82 Pounds
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    Tasty Dessert: All the Sweet You Can Eat (An Official Tasty Cookbook)

    By Tasty

    Released: April 16th, 2019
    Hardcover (192 pages)

    Tasty Dessert: All the Sweet You Can Eat (An Official Tasty Cookbook)
    List Price: $19.99*
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    Tasty Dessert: All the Sweet You Can Eat (An Official Tasty Cookbook)
    • Manufacturer: Clarkson Potter
    • ISBN: 0525575901
    • EAN: 9780525575900
    • PartNumber: 9780525575900
    Details:
    • Hardcover
    • Number of Pages: 192
    • Author: Tasty
    • Publication Date: April 16th, 2019
    • Release Date: April 16th, 2019
    Physical Description:
    • Size: 9.39 Inches by 7.28 Inches by 0.75 Inches
    • Weight: 1.55 Pounds
    Click here for more information

    America's Restaurant Recipes

     
     


     
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